Weekend BRUNCH

(until 3 PM)

BRUNCH is in caps for a reason.

Less meal, more Twin Cities tradition, Hell’s Kitchen BRUNCH is a must. Why? Legendary lemon ricotta hotcakes, huevos rancheros of the gods, house-made sausage bread, and over-sized caramel rolls on repeat. But if breakfast is the best meal of the day, it’s even better with a cocktail. At our iconic weekend Bloody Mary & Mimosa Bars you can customize your perfect drink with premium mixers, gourmet garnishes, fresh fruit, and creative toppings. Add live music, an energetic atmosphere and the unmatched personality of our underground space, and you’ll discover BRUNCH starts and ends here.

BRUNCH

*Vegetarian‍ ‍

◊ Gluten-friendly (or can be prepared gluten-friendly with minor omissions). This is not a GF-certified facility.

±T​his item is served raw or undercooked, or may contain raw or undercooked meats, poultry, seafood, shellfish, or eggs which may increase risk of food-borne illness.

A note about allergens: We do our best to offer dishes that can accommodate most major allergy concerns either naturally or with some substitutions/omissions, and our kitchen crew works diligently to avoid any cross-contamination. However, because our housemade peanut butter truly is made in-house every day, we cannot guarantee a kitchen free from peanut dust particles and therefore cannot promise the same level of safety for those with severe peanut allergies. All items marked "Gluten Free" should be considered Gluten-free-friendly (or can be prepared gluten-free-friendly with minor omissions). This is NOT a GF-certified facility. If you have any allergen or menu questions, please contact us at TalkToUs@HellsKitchenInc.com or ask your server upon arrival.