Weekend BRUNCH
(until 3 PM)
BRUNCH is in caps for a reason.
Less meal, more Twin Cities tradition, Hell’s Kitchen BRUNCH is a must. Why? Legendary lemon ricotta hotcakes, huevos rancheros of the gods, house-made sausage bread, and over-sized caramel rolls on repeat. But if breakfast is the best meal of the day, it’s even better with a cocktail. At our iconic weekend Bloody Mary & Mimosa Bars you can customize your perfect drink with premium mixers, gourmet garnishes, fresh fruit, and creative toppings. Add live music, an energetic atmosphere and the unmatched personality of our underground space, and you’ll discover BRUNCH starts and ends here.
BRUNCH
”The caramel roll at Hell’s Kitchen is no delicate pastry. It’s soft and yielding, just right to soak up plenty of sweet, buttery caramel sauce.” —Gourmet Magazine
“The BEST cheese curds...and I’m a Wisconsin cheesehead!” —Arnie S., Milwaukee
“Much to our surprise, the sausage bread was out of this world, and we devoured it with the housemade jams brought to our table.” —Downtown Journal
“SO good. This is like a really hearty rice pudding, but with a maple flavor and nuts and berries. I had my doubts, but no longer.” —Food.com
Try these with a side of caramel sauce +2.
Just ask your server and take a quart of batter home with you!”Melt in your mouth, not to be missed.” —Midwest Living
Add guacamole +2.5; avocado +2.95; bacon +4.95; bison-pork sausage +6.95; meatless Impossible sausage +7.95; 7-oz. grilled chicken breast +7.95; porketta +4.95; bison birria +8.95
Add guacamole +2.5; bacon +4.95; bison-pork sausage +6.95; bison birria +8.95; porketta +4.95; meatless Impossible sausage + 6.95; avocado +2.95.
“Where to Eat Hotlist” —Condé Nast TravelerAdd an egg/bison/muffin half +11.95; sub GF english muffin +2.50
“Your gloriously crunchy salad carried me through the day.” —P. Dwight, Charlotte
Add lettuce, tomato, onion, or pickle free of charge; bacon +6.95; avocado +2.95
“Honestly can’t get that flavor bomb out of my mind.” —C. Wykoff, Phoenix
Add lettuce, tomato, onion, or pickle free of charge; avocado +2.95; cheese +1.95 (see cheeses section)
Add housemade mustard +1.50. “50 Best Sandwiches in America”
Our #1 Best Seller! Juicy prime rib piled on a grilled ciabatta bun and served with roasted garlic au jus for dipping.
Add cheese +1.95; horseradish cream sauce +1.5; sautéed mushrooms +1.5; sautéed onions +.75
Add avocado +2.95; fried egg +2.95
Make it a Screw-Mosa by adding a shot of spirit from our House-infused Spirits for 5 dollars more.
1 Dollar of every PPC sold is donated to a local LGBTQ+ organization. Ask your server for details!
*Vegetarian
◊ Gluten-friendly (or can be prepared gluten-friendly with minor omissions). This is not a GF-certified facility.
±This item is served raw or undercooked, or may contain raw or undercooked meats, poultry, seafood, shellfish, or eggs which may increase risk of food-borne illness.
A note about allergens: We do our best to offer dishes that can accommodate most major allergy concerns either naturally or with some substitutions/omissions, and our kitchen crew works diligently to avoid any cross-contamination. However, because our housemade peanut butter truly is made in-house every day, we cannot guarantee a kitchen free from peanut dust particles and therefore cannot promise the same level of safety for those with severe peanut allergies. All items marked "Gluten Free" should be considered Gluten-free-friendly (or can be prepared gluten-free-friendly with minor omissions). This is NOT a GF-certified facility. If you have any allergen or menu questions, please contact us at TalkToUs@HellsKitchenInc.com or ask your server upon arrival.