Weekend Brunch

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Weekend Brunch 2018-04-03T12:03:16+00:00

Weekend Brunch is served every Saturday and Sunday from 7:30am–3pm with free live music in the Underground Room from 10am–1pm.

Note: our best-selling breakfast items are also featured from 3–11pm on our dinner menu.

MN icon: Toasted Sausage Bread Yes the name IS strange, but trust us on this deliciously dense bread made with sausage, toasted walnuts, black currants, spices, and black coffee. $8.95 Go on, now…be brave…try it! Those who do usually grab entire loaves to take back home as gifts.

Cage-free Eggs*** 1 egg $2 Each additional $1; Egg whites, add 75¢

Bacon* Thick-cut slabs. Full (3 pcs) $4 Side (2 pcs) $3

Slab Pit Ham* Slow-roasted, char-broiled pit ham, grilled over open flames. Full order (2 thick slices) $5 Side (1 thick slice) $3

Maple-Glazed Bison Sausage* Made in-house from fresh, lean bison meat, pure maple syrup and spices. Full (2 patties) $5.95 Side (1 patty) $3.25

Hashbrowns** Freshly-grated Idahos sautéed in sweet cream butter. $3.95

Caramel-Pecan Roll* A warm, 1/2 pound melt-in-your-mouth caramel cinnamon roll topped with roasted, salted pecans and a rich, house-made caramel sauce. Mitch’s dad spent years developing this recipe; his mom spent years cleaning up the mess. $7.95

Cornmeal Pancakes* Big house-made cornmeal pancakes dusted with powdered sugar and served with pure maple syrup. $3.95 for your first one; $2.75 each additional. Add fresh berries $3

Yogurt with Berries** Lemon-infused vanilla yogurt served with fresh berries. Cup $3.95 Bowl $5.95 Add hearty granola $3

Fresh Berries** Assortment varies by season. $4.95

Toast* Choose craft-bakery sourdough or multi-grain. Toasted & buttered. $2.50 Add cinnamon sugar 25¢

English Muffin** Toasted & buttered 2.50 Gluten-Free muffin $3.50; Add cinnamon sugar 25¢

Tater Tots** So popular in Minnesota, these are practically a food group.
Bite-size, salty, crispy…crunchy on the outside, soft on the inside.
Classic tots** $6.50
Tossed with buffalo sauce; served with side of Blue cheese dressing.** $6.95
Tossed with fresh garlic, parmesan; served with side of truffle aioli.** $6.95

Sweet Potato Fries* $6.50

French Fries** $5.50

Add chipotle mayo, red pepper jelly, or white truffle aioli to your tots or fries for $1.00 (All 3, $2.50)

Salad dressings: Ranch, Thousand Island, Blue Cheese, Balsamic-Basil Vinaigrette, Lemon-Thyme Pomegranate, and our brand-new Peanut Vinaigrette

Original Crack Power Salad**Quinoa, millet, black beans, corn, spinach, almonds, avocado and Native-harvested, hand-parched wild rice combine into a powerhouse of essential nutrients dressed in lemon-thyme pomegranate dressing.  $12.95  Add chicken $4; Sautéed shrimp $5

Kaleidoscope Peanut Kale Power Salad**  Shredded kale, garbanzo beans, carrots, broccoli, red bell peppers, crushed peanuts, red cabbage, and peanut Dijon vinaigrette dressing.  $12.95  Add chicken $4; sautéed shrimp $5; avocado $2

Cobb Salad* Romaine hearts, charred chicken breast, crispy bacon, a hard-boiled egg, fresh avocado, grape tomatoes, scallions, crumbled blue cheese, and your choice of salad dressing. Sorry, Cobb Salads are NOT available in half-size. $14.95

House Salad** Mixed greens, julienned carrots, poached pears, grape tomatoes, house-made croutons, and your choice of salad dressing. $7.95 Add chicken $4; Sautéed shrimp $5

Caesar Salad* Tender inner leaves of romaine hearts, tossed with our anchovy-redolent Caesar dressing, shaved parmesan cheese, grape tomatoes and house-made croutons. $8.95 Add chicken $4; Sautéed shrimp $5

Soup In addition to our classic Tomato Basil Soup, our chefs love to flex their creativity, so ask what they’ve got simmering on the stove for their “Soup of the Day.” Cup $4.95 Bowl $5.95

Can’t Decide? Add a HALF SANDWICH to your cup of SOUP or half SALAD. First, choose either a cup of soup OR a half-size Caesar or House Salad. Next, choose a half Ham & Pear Crisp Sandwich, a half Ultimate BLT, or a half Grilled Cheese Sandwich. $12.95

Corned Beef Hash & Eggs* Hand-pulled corned beef brisket with sautéed fingerling potatoes, sweet onions, and crisp celery. Includes 2 eggs plus a side of sourdough or multi-grain toast. $14.95

Huevos Rancheros** A crisp flour tortilla layered with buttery hashbrowns, spicy black beans, soft-scrambled eggs and a 3-cheese topping baked to a golden brown. Topped with hand-chopped salsa and a dollop of sour cream. $14.95 Add Guacamole $2; Avocado $2; Bacon $3; Bison Sausage $3.25

Vegetable Scromelette** Two eggs soft scrambled with fresh vegetables and cheese, served on a bed of hashbrowns with a side of sourdough or multi-grain toast. Ask your server for today’s vegetable selection. $13.95

MN icon: Walleye Hash & Eggs Tender, slightly crispy walleye sautéed with celery, onions and potatoes, then topped with 2 eggs and a sublime wild mushroom cream sauce. Includes a side of sourdough or multi-grain toast. $14.95

Classic All-American Breakfast** Two eggs with hashbrowns and your choice of maple-glazed bison sausage, bacon, slow-roasted pit ham, avocado or portobello mushroom. Includes a side of sourdough or multi-grain toast. $14.95

Steak & Eggs* A great slab of beef char-broiled to your liking (ask your server about today’s cut), plus two eggs, hashbrowns, a garnish of mixed greens, and your choice of sourdough or multi-grain toast. $19.95 Try our blue cheese butter to melt on your steak $2

MN icon: Lemon-Ricotta Hotcakes* Here are the hotcakes that put us on the map. Three melt-in-your-mouth hotcakes made with freshly-grated lemon zest and whole milk ricotta cheese. Served with fresh berries and pure maple syrup…but try your first bite without it! $14.95

Cornmeal Pancakes* Big house-made cornmeal pancakes dusted with powdered sugar and served with pure maple syrup. $3.95 for your first one; $2.75 each additional. Add fresh berries $3

MN icon: Mahnomin Wild Rice Porridge** Native-harvested, hand-parched wild rice simmered with heavy cream, roasted hazelnuts, dried blueberries, sweetened cranberries and pure maple syrup. Cup $6.75 Bowl $8.95 (Like it? Take home a Porridge Kit with everything you need to make 4 hearty bowls at home…just add cream.)

Adapted from 1800’s trapper journals, Mahnomin (mah-NO-men) porridge is one of our top-selling, most talked-about menu items. But in our early days, nobody wanted to even try it, so we had to literally give it away in order to get folks to give it a go.

Make it an Irish Porridge by pouring in a shot of Irish Creme Liqueur $11.95 (bowl only)

Nearly-Classic Egg Benedict** features sweet cream hollandaise, a slab of slow-roasted pit ham, and two poached eggs on an English muffin. Includes a side of hashbrowns. $12.95

Bison Benedict** Charbroiled lean bison flank steak served on half of a toasted English muffin with one poached egg and tangerine-jalapeño hollandaise sauce. For best flavor, we serve this beautiful cut medium-rare unless otherwise specified. Includes a side of hashbrowns. $14.95
Add a second egg/ham/muffin half for $8.95 more.

ALL sandwiches include your choice of fries, Pancho kettle chips, or mixed greens. Substitute Sweet Potato Fries or Tater Tots for $1.50 more; ADD A HALF SALAD to any sandwich House $4.50 | Caesar $5

MN icon: Ham & Pear Crisp Sandwich Featured in “50 Best Sandwiches in America.” Shaved, slow-roasted smoked pit ham, poached pears, melted Swiss and Fontina cheese on spicy-sweet buttered & grilled sourdough bread. $15.95

French Dip* This isn’t a standard deli-sliced French dip sandwich. At Hell’s Kitchen, we slow-roast a prime rib for hours until it’s so tender, it falls apart with a fork. We’ll serve yours piled with mounds of thin slices on a grilled ciabatta bun with plenty of roasted garlic au jus for dipping. $16.95 Ask for our house-made horseradish cream sauce for 50¢. Add a slab of melted Vermont White Cheddar, Swiss, Blue Cheese, Fontina, Pepper Jack or American Cheese $2; Sautéed crimini mushrooms $1; Sautéed onions $1

The Ultimate BLT* 4 slices of thick-cut bacon, lettuce, tomatoes and toasted sourdough bread with mayonnaise. $14.95 Add a slab of Vermont White Cheddar, Swiss, Fontina, Pepper Jack, American cheese or Blue Cheese crumbles $2; Avocado $2; Guacamole $2; Two sunny-side eggs $3

MN icon: Walleye BLT Toasted sourdough bread with house-made lemon-scallion tartar sauce, 2 thick slabs of bacon, lettuce, tomatoes and a parmesan-crusted, cold water walleye fillet. $17.95 Add Guacamole $2 Avocado $2

ALL burgers include your choice of fries, Pancho Kettle Chips, or mixed greens. Substitute Sweet Potato Fries or Tater Tots for $1.50 more; ADD A HALF SALAD to any sandwich House $4.50 | Caesar $5

Juicy Lucifer* Minneapolis is known as the birthplace of melted cheese-in-the-middle burgers…ours has a big patty of Angus ground beef smothering a hot molten epicenter of cheese. Includes a side of sweet and spicy red pepper jelly. $14.95 WARNING: Hot molten cheese…watch your first bite!

Our new HellBurger* —hotter ‘n hell­—is made of Angus beef mixed with jalapeños and other incendiary ingredients, then topped with melted pepperjack cheese. You’ll notice a gradual buildup of heat to 3 or 3.5 on a Thai “1 to 5” scale. If this doesn’t scare you, set your tastebuds on fire by adding habaneros, ghost pepper cheese, or more jalapeños from the add-on list below. $14.95 WARNING: no givebacks, whining or refunds!

The Impossible Burger* is a revolutionary all-natural burger that tastes, cooks, and smells like real meat, but is made entirely from plants. Reading about the Impossible Burger below is one thing, but biting into one is an experience even meat lovers won’t forget. Served with chipotle-mayo sauce on a toasted bun. 14.95
*Vegan preparation upon request only

Classic Beef Burger* Angus beef on a grilled bun served with a side of special sauce. If you’re a “classic burger only” fan, fine. But for fun, many of our guests turn it into their dream burger with any of our add-ons. $12.95

Burger Add-On List:

    2 slices of bacon $3
    House-made peanut butter $1
    Sautéed portobello mushrooms $2
    Sautéed onions $1
    Jalapeños $1
    Guacamole $2
    Avocado $2
    Sunny-side egg* $2
    White Cheddar, Swiss, Blue Cheese, Fontina, Pepper Jack or American Cheese $2

Walleye Tacos* Three tacos with fresh Cajun-seasoned walleye, housemade coleslaw, chipotle sour cream, housemade salsa, soft flour tortillas and a side of black beans. $15.95 WARNING: The Cajun seasoning really does have a kick, so if you’re not the “spicy” type,  just tell us and we’ll leave the heat off. No givebacks! 

Fresh Strawberries** $3.95
Bacon* $1.50/slice
Egg & Toast* $3.95
Minnie-sota Hotcake* One rockin’ plate size cornmeal pancake with fresh berries $4.95
Lemon-Ricotta Hotcake* $5.95
Mac & Cheese* $4.45
Hamburger* $5.95
Cheeseburger* $6.95
Impossible Hamburger $6.95
Impossible Cheeseburger $7.95
Grilled Cheese* $4.65
Burgers and sandwiches above also include your choice of French fries or Pancho kettle chips. Add sweet potato fries or tater tots (75¢ more).