Weekend Brunch is served every Saturday and Sunday from 7:30am–3pm with free live music in the Underground Room from 10am–1pm.
Each week our chef’s are working hard to come up with something new. Here’s a look at our weekly brunch specials.
Note: our best-selling breakfast items are also featured from 3–11pm on our dinner menu.
Organic Eggs*** 1 egg $1.95 Each additional $1.25; Egg whites, add 55¢
Bacon* Thick-cut slabs. Full (3 pcs) $3.95 Side (2 pcs) $2.95
Slab Pit Ham* Slow-roasted, char-broiled pit ham, grilled over open flames. Full order (2 thick slices) $4.95 Side (1 thick slice) $2.95
Maple-Glazed Bison Sausage* Made in-house from fresh, lean bison meat, pure maple syrup and spices. Full (2 patties) $5.50 Side (1 patty) $3.25
Hashbrowns** Freshly-grated Idahos sautéed in sweet cream butter. $3.60
Caramel-Pecan Roll* A warm, 1/4 pound melt-in-your-mouth caramel cinnamon roll topped with roasted, salted pecans and a rich, house-made caramel sauce. Mitch’s dad spent years developing this recipe; his mom spent years cleaning up the mess. $7.95
Yogurt with Berries** House-made, lemon-infused vanilla yogurt served with fresh berries. Cup $3.50 Bowl $5.25 Add hearty granola $2.50
Fresh Fruit** Assortment varies by season. $4.95
Toast* Choose craft-bakery sourdough or multi-grain. Toasted & buttered. $2.50 Add cinnamon sugar 25¢
English Muffin** Toasted & buttered $3.50 Gluten-Free muffin also available at no charge; Add cinnamon sugar 25¢
Tater Tots** So popular in Minnesota, these are practically a food group.
Bite-size, salty, crispy…crunchy on the outside, soft on the inside.
Classic tots** $4.95
Tossed with buffalo sauce; served with side of Blue cheese dressing.** $5.45
Tossed with fresh garlic, parmesan; served with side of truffle aioli.** $5.45
Sweet Potato Fries* $4.75
French Fries** $3.95
Add chipotle mayo, basil aioli, or white truffle aioli to your tots or fries for 80¢ (All 3, $2.25)
House-made Coleslaw* Creamy slaw with a bit of garlic and cayenne-pepper spice. $1.95
Salad dressings: Ranch, Thousand Island, Blue Cheese, French, Balsamic-Basil Vinaigrette, Lemon-Thyme Pomegranate, Garlic Vinaigrette, or Maple-Walnut Vinaigrette
Crack Power Salad*** Quinoa, millet, black beans, corn, spinach, almonds, avocado and Native-harvested, hand-parched wild rice combine into a powerhouse of essential nutrients dressed in lemon-thyme pomegranate dressing. 11.95 Add chicken 3.90; Sautéed shrimp 4.40
Cobb Salad* Romaine hearts, charred chicken breast, crispy bacon, a hard-boiled organic egg, fresh avocado, grape tomatoes, scallions, crumbled blue cheese, and your choice of salad dressing. Sorry, Cobb Salads are NOT available in half-size. $14.95
House Salad** Mixed greens, julienned carrots, poached pears, grape tomatoes, house-made croutons, and your choice of salad dressing. $8.95 Add chicken $3.90; Sautéed shrimp $4.40
Caesar Salad* Tender inner leaves of romaine hearts, tossed with our anchovy-redolent Caesar dressing, shaved parmesan cheese, grape tomatoes and house-made croutons. $9.25 Add chicken $3.90; Sautéed shrimp $4.40
Soup of the Day Our cooks practically trip over each other to be chosen to create each day’s soup and show off their culinary talents. Ask what’s simmering on the stove today. Cup $4.25 Bowl $5.50
Can’t Decide? Add a HALF SANDWICH to your cup of SOUP or half SALAD. First, choose either a cup of soup OR a half-size Caesar or House Salad. Next, choose a half Ham & Pear Crisp Sandwich, a half Ultimate BLT, or a half Grilled Cheese Sandwich. $12.95
Portobello Mushroom & Eggs** Two balsamic marinated Portobello mushroom caps served with two organic eggs, hashbrowns, a garnish of mixed greens and choice of sourdough or multi-grain toast. 14.95 Add melted blue cheese butter 1.95
Corned Beef Hash & Eggs* Hand-pulled corned beef brisket with sautéed fingerling potatoes, sweet onions, and crisp celery. Includes 2 organic eggs plus a side of sourdough or multi-grain toast. $13.95
Huevos Rancheros** A crisp flour tortilla layered with buttery hashbrowns, spicy black beans, soft-scrambled eggs and a 3-cheese topping baked to a golden brown. Topped with hand-chopped salsa and a dollop of sour cream. $13.95 Add Guacamole $1.95; Avocado $1.75; Bacon $2.95; Pulled Pork $2.50; Bison Sausage $3.25
MN icon: Toasted Sausage Bread Yes the name IS strange, but trust us on this deliciously dense bread made with sausage, toasted walnuts, black currants, spices, and black coffee. Served with a free sample of our banana peanut butter. $7.95 Go on, now…be brave…try it! Those who do usually grab entire loaves to take back home as gifts.
Vegetable Scromelette** Two eggs soft scrambled with fresh vegetables and cheese, served on a bed of hashbrowns with a side of sourdough or multi-grain toast. Ask your server for today’s vegetable selection. $12.95
MN icon: Walleye Hash & Eggs Tender, slightly crispy walleye sautéed with celery, onions and potatoes, then topped with 2 eggs and a sublime wild mushroom cream sauce. Includes a side of sourdough or multi-grain toast. $14.95
Oatmeal* Steel-cut and old fashioned rolled oats cooked in warm skim milk and served with brown sugar. $5.95 Add berries $2.75
Classic All-American Breakfast** Two organic eggs with hashbrowns and your choice of maple-glazed bison sausage, thick slabs of bacon, slow-roasted pit ham, avocado or portobello mushroom. Includes a side of sourdough or multi-grain toast. $12.95
Biscuits & Gravy with Eggs One large, house-made buttermilk biscuit with a creamy sausage gravy and two organic eggs. The best compliment? A honey from the deep South told us, “Sugar pie, ya’ll sure as ‘hail’ nailed this one.” $12.95 (Can be prepared with no sausage to make it vegetarian.)
Steak & Eggs* Locally raised beef from Stonebridge Farms, char-broiled to your liking (ask your server about today’s cut), plus two organic eggs, hashbrowns, a garnish of mixed greens, and your choice of sourdough or multi-grain toast. $16.95
MN icon: Lemon-Ricotta Hotcakes* Here are the hotcakes that put us on the map. Three melt-in-your-mouth hotcakes made with freshly-grated lemon zest and whole milk ricotta cheese. Served with fresh berries and pure maple syrup…but try your first bite without it! $13.95
Cornmeal Waffle* A plate-size house-made waffle with cornmeal-based batter, dusted with powdered sugar and served with pure maple syrup. $7.95 Add fresh berries $2.75
Cornmeal Pancakes* Big house-made cornmeal pancakes dusted with powdered sugar and served with pure maple syrup. $3.95 for your first one; $2.75 each additional. Add fresh berries $2.75
MN icon: Mahnomen Porridge** Native-harvested, hand-parched wild rice from the Leech Lake Band of Ojibwe simmered with heavy cream, roasted hazelnuts, dried blueberries, sweetened cranberries and pure maple syrup. Cup $6.75 Bowl $8.95 (Like it? Take home a Porridge Kit with everything you need to make 4 hearty bowls at home…just add cream.)
Adapted from 1800’s trapper journals, Mahnomen (mah-NO-men) porridge is one of our top-selling, most talked-about menu items. But in our early days, nobody wanted to even try it, so we had to literally give it away in order to get folks to give it a go.
Nearly-Classic Egg Benedict** features sweet cream hollandaise, a slab of slow-roasted pit ham, and one poached organic egg on an English muffin half. Includes a side of hashbrowns. $11.95
Add a second egg/ham/muffin half for $4.95 more.
Bison Benedict** Charbroiled lean bison flank steak served on half of a toasted English muffin with one poached organic egg and tangerine-jalapeno hollandaise sauce. For best flavor, we serve this beautiful cut medium-rare unless otherwise specified. Includes a side of hashbrowns. $14.95
Add a second egg/ham/muffin half for $8.95 more.
Crab Cake Benedict* Red pepper hollandaise covers a poached organic egg sitting on a crab cake made with cold water shrimp and lump crab meat. Includes a garnish of mixed greens plus a side of sourdough or multi-grain toast. $14.95 Add a second egg/ham/muffin half for $8.95 more.
Portobello Benedict*** A grilled mushroom cap filled with shaved pit ham, one poached organic egg, and wild mushroom hollandaise. Includes a side of hashbrowns and your choice of sourdough or multi-grain toast. $13.95 Add a second mushroom/ham/egg for $6.50 more.
Make it vegetarian without the ham for $11.95 (1 mushroom cap) or $4.95 (2)
ALL sandwiches include your choice of fries, coleslaw, or mixed greens. Substitute Sweet Potato Fries or Tater Tots for $1.25 more; ADD A HALF SALAD to any sandwich House $4.10 | Greek $5.95 | Caesar $4.90
MN icon: Ham & Pear Crisp Sandwich Featured in “50 Best Sandwiches in America.” Shaved, slow-roasted smoked pit ham, poached pears, melted Swiss and Fontina cheese on spicy-sweet buttered & grilled sourdough bread. $14.95
Grilled Vegetable Panini** The staff who “taste tested” this during the creation stage commented [often] that this is the kind of sandwich you think about long after you’ve left. Mitch’s panini features goat cheese, jalapeños, a charbroiled portobello mushroom cap, fresh basil, red & yellow bell peppers, shaved red onions, and julienned carrots on toasted ciabatta. $13.95
BBQ Pork Sandwich* Pulled, slow-roasted pork shoulder dressed in a spicy tomato-based BBQ sauce. Ask for a ramekin of our pickle relish, which compliments the pork perfectly. $12.95
French Dip* This isn’t a standard deli-sliced French dip sandwich. At Hell’s Kitchen, we slow-roast a prime rib for hours until it’s so tender, it falls apart with a fork. We’ll serve yours piled with mounds of thin slices on a grilled ciabatta bun with plenty of roasted garlic au jus for dipping. $14.95 Ask for our house-made horseradish cream sauce for 55¢. Add a slab of melted Vermont White Cheddar, Swiss, Blue Cheese, Fontina, Pepperjack or American $2; Sautéed mushrooms $1; Sautéed onions 75¢
The Ultimate BLT* 4 slices of thick-cut bacon, lettuce, tomatoes and toasted sourdough bread with mayonnaise. $12.95 Add a slab of Vermont White Cheddar, Swiss, Fontina, Pepperjack, American cheese or Blue Cheese crumbles $2; Guacamole $1.95; Sunny-side egg $1.95
MN icon: Walleye BLT Toasted sourdough bread with house-made lemon-scallion tartar sauce, 2 thick slabs of bacon, lettuce, tomatoes and a parmesan-crusted, cold water walleye fillet. $15.95 Add Guacamole $1.95
ALL burgers include your choice of fries, coleslaw, or mixed greens. Substitute Sweet Potato Fries or Tater Tots for $1.25 more; ADD A HALF SALAD to any sandwich House $4.10 | Greek $5.95 | Caesar $4.90
Juicy Lucifer* Minneapolis is known as the birthplace of melted cheese-in-the-middle burgers…ours has a big patty of grass-fed ground beef smothering a hot molten epicenter of cheese. Includes a side of sweet and spicy red pepper jelly. $15.95 WARNING: Hot molten cheese…watch your first bite!
Classic Beef Burger* Grass-fed beef on a grilled bun served with a side of special sauce. $13.50
MN icon: Bison Burger* A charbroiled, lean ground bison burger folded with grass-fed beef and butter for juiciness. $14.95
Peanut Butter & Bacon Burger* Grilled grass-fed beef topped with creamy house-made peanut butter, slabs of thick bacon, and mayo. $15.95
BBQ Bacon & Avocado Burger* Grass-fed beef, slabs of thick bacon, avocado, spicy house-made BBQ sauce. $15.95
Burger Add-On List:
- 2 slabs of thick bacon $2.95
- Sautéed portobello mushrooms $1
- Sautéed onions 75¢
- Jalapeños $1
- Guacamole $1.95
- Avocado $1.75
- Sunny-side egg* $1.95
- White Cheddar, Swiss, Blue Cheese, Fontina, Pepperjack or American $2
Fresh Fruit** $4.95
Egg & Toast* $3.25
Minnie-sota Hotcake* One rockin’ plate size cornmeal pancake with fresh berries $4.95
Lemon-Ricotta Hotcake* $4.95
Mac & Cheese* $4.45
PB & J Sandwich* $4.40
Grilled Cheese* $4.65
Burgers and sandwiches above also include your choice of French fries or coleslaw. Add sweet potato fries or tater tots (75¢ more).