Breakfast

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Breakfast 2016-10-28T15:31:04+00:00

Breakfast is served Monday–Friday from 6:30am–11am.

Note: our best-selling breakfast items are also featured on our lunch and dinner menus.

MN icon: Toasted Sausage Bread Yes the name IS strange, but trust us on this deliciously dense bread made with sausage, toasted walnuts, black currants, spices, and black coffee. Served with a free sample of our banana peanut butter. $7.95 Go on, now…be brave…try it! Those who do usually grab entire loaves to take back home as gifts.

Organic Eggs*** 1 egg $1.95 Each additional $1.25; Egg whites, add 55¢

Bacon* Thick-cut slabs. Full (3 pcs) $3.95 Side (2 pcs) $2.95

Slab Pit Ham* Slow-roasted, char-broiled pit ham, grilled over open flames. Full order (2 thick slices) $4.95 Side (1 thick slice) $2.95

Maple-Glazed Bison Sausage* Made in-house from fresh, lean bison meat, pure maple syrup and spices. Full (2 patties) $5.50 Side (1 patty) $3.25

Hashbrowns** Freshly-grated Idahos sautéed in sweet cream butter. $3.60

Caramel-Pecan Roll* A warm, 1/4 pound melt-in-your-mouth caramel cinnamon roll topped with roasted, salted pecans and a rich, house-made caramel sauce. Mitch’s dad spent years developing this recipe; his mom spent years cleaning up the mess. $7.95

Yogurt with Berries** House-made, lemon-infused vanilla yogurt served with fresh berries. Cup 3.50 Bowl $5.25 Add hearty granola $2.50

Fresh Fruit** Assortment varies by season $4.95

Toast* Choose craft-bakery sourdough or multi-grain.

Toasted & buttered $2.50 Add cinnamon sugar 25¢

English Muffin** Toasted & buttered $3.50 Gluten-Free muffin also available at no charge; Add cinnamon sugar 25¢

Portobello Mushroom “Steak” & Eggs* Two balsamic marinated portobello mushroom cap “steaks” served with 2 organic eggs, hashbrowns, a garnish of mixed greens and choice of sourdough or multi-grain toast.  $16.95

Corned Beef Hash & Eggs* Hand-pulled corned beef brisket with sautéed fingerling potatoes, sweet onions, and crisp celery. Includes 2 organic eggs plus a side of sourdough or multi-grain toast. $13.95

Huevos Rancheros** A crisp flour tortilla layered with buttery hashbrowns, spicy black beans, soft-scrambled eggs and a 3-cheese topping baked to a golden brown. Topped with hand-chopped salsa and a dollop of sour cream. $13.95 Add Guacamole $1.95; Avocado $1.75; Bacon $2.95; Pulled Pork $2.50; Bison Sausage $3.25

Vegetable Scromelette** Two eggs soft scrambled with fresh vegetables and cheese, served on a bed of hashbrowns with a side of sourdough or multi-grain toast. Ask your server for today’s vegetable selection. $12.95

MN icon: Walleye Hash & Eggs Tender, slightly crispy walleye sautéed with celery, onions and potatoes, then topped with 2 eggs and a sublime wild mushroom cream sauce. Includes a side of sourdough or multi-grain toast. $14.95

Oatmeal* Steel-cut and old fashioned rolled oats cooked in warm skim milk and served with brown sugar. $5.95 Add berries $2.75

Classic All-American Breakfast** Two organic eggs with hashbrowns and your choice of maple-glazed bison sausage, thick slabs of bacon, slow-roasted pit ham, avocado or portobello mushroom. Includes a side of sourdough or multi-grain toast. $12.95

Breakfast Sandwich** Toasted sourdough bread brushed with mayonnaise and layered with crisp, thick slabs of bacon or avocado, vine-ripened tomatoes, and two fried organic eggs. Includes a side of hash browns. $9.25 Add a slab of Vermont White Cheddar, Swiss, Blue Cheese, Fontina, Pepperjack or American cheese $2; Guacamole $1.95

Biscuits & Gravy with Eggs* One large, house-made buttermilk biscuit with a creamy sausage gravy and two organic eggs. The best compliment? A honey from the deep South told us, “Sugar pie, ya’ll sure as ‘hail’ nailed this one.” $12.95 (Can be prepared with no sausage to make it vegetarian.)

Steak & Eggs* Locally raised beef from Stonebridge Farms, char-broiled to your liking (ask your server about today’s cut), plus two organic eggs, hashbrowns, a garnish of mixed greens, and your choice of sourdough or multi-grain toast. $16.95

MN icon: Lemon-Ricotta Hotcakes* Here are the hotcakes that put us on the map. Three melt-in-your-mouth hotcakes made with freshly-grated lemon zest and whole milk ricotta cheese. Served with fresh berries and pure maple syrup…but try your first bite without it! $13.95

Cornmeal Waffle* A plate-size house-made waffle with cornmeal-based batter, dusted with powdered sugar and served with pure maple syrup. $7.95 Add fresh berries $2.75

Cornmeal Pancakes* Big house-made cornmeal pancakes dusted with powdered sugar and served with pure maple syrup. $3.95 for your first one; $2.75 each additional. Add fresh berries $2.75

MN icon: Mahnomen Porridge** Native-harvested, hand-parched wild rice from the Leech Lake Band of Ojibwe simmered with heavy cream, roasted hazelnuts, dried blueberries, sweetened cranberries and pure maple syrup. Cup $6.75 Bowl $8.95 (Like it? Take home a Porridge Kit with everything you need to make 4 hearty bowls at home…just add cream.)

Adapted from 1800’s trapper journals, Mahnomen (mah-NO-men) porridge is one of our top-selling, most talked-about menu items. But in our early days, nobody wanted to even try it, so we had to literally give it away in order to get folks to give it a go.

Nearly-Classic Egg Benedict** features sweet cream hollandaise, a slab of slow-roasted pit ham, and one poached organic egg on an English muffin half. Includes a side of hashbrowns. $11.95 Add a second egg/ham/muffin half for $4.95 more.

Bison Benedict** Charbroiled lean bison flank steak served on half of a toasted English muffin with one poached organic egg and tangerine-jalapeno hollandaise sauce. For best flavor, we serve this beautiful cut medium-rare unless otherwise specified. Includes a side of hashbrowns. $14.95 Add a second egg/ham/muffin half for $8.95 more.

Crab Cake Benedict* Red pepper hollandaise covers a poached organic egg sitting on a crab cake made with cold water shrimp and lump crab meat. Includes a garnish of mixed greens plus a side of sourdough or multi-grain toast. $14.95 Add a second egg/ham/muffin half for $8.95 more.

Portobello Benedict*** A grilled mushroom cap filled with shaved pit ham, one poached organic egg, and wild mushroom hollandaise. Includes a side of hashbrowns and your choice of sourdough or multi-grain toast. $13.95 Add a second mushroom/ham/egg for $6.50 more. Make it vegetarian without the ham for $11.95 (1 mushroom cap) or $4.95 (2)