Breakfast is served Monday–Friday from 7–11am.
Note: our best-selling breakfast items are also featured on our lunch and dinner menus.
MN icon: Toasted Sausage Bread Yes the name IS strange, but trust us on this deliciously dense bread made with sausage, toasted walnuts, black currants, spices, and black coffee. $8.95 Go on, now…be brave and give it a go…those who do usually grab entire loaves to take back home as gifts.
Cage-Free Eggs*** 1 egg $2 Each additional $1; Egg whites, add 75¢
Bacon* Full (3 pcs) $4 Side (2 pcs) $3
Slab Pit Ham* Slow-roasted, char-broiled pit ham, grilled over open flames. Full order (2 thick slices) $5 Side (1 thick slice) $3
Maple-Glazed Bison Sausage* Made in-house from fresh, lean bison meat, pure maple syrup and spices. Full (2 patties) $5.95 Side (1 patty) $3.25
Hashbrowns** Freshly-grated Idahos sautéed in sweet cream butter. $3.95
Caramel-Pecan Roll* A warm, 1/2 pound melt-in-your-mouth caramel cinnamon roll topped with roasted, salted pecans and a rich, house-made caramel sauce. Mitch’s dad spent years developing this recipe; his mom spent years cleaning up the mess. $7.95
Yogurt with Berries** Lemon-infused vanilla yogurt served with fresh berries. Cup 3.95 Bowl $5.95 Add hearty granola $3
Fresh Berries** Assortment varies by season $4.95
Toast* Choose craft-bakery sourdough or multi-grain. Toasted & buttered $2.50 Add cinnamon sugar 25¢
English Muffin** Toasted & buttered $2.50 Gluten-Free muffin also available for $1 more; Add cinnamon sugar 25¢
Corned Beef Hash & Eggs* Hand-pulled corned beef brisket with sautéed fingerling potatoes, sweet onions, and crisp celery. Includes 2 eggs plus a side of sourdough or multi-grain toast. $14.95
Huevos Rancheros** A crisp flour tortilla layered with buttery hashbrowns, spicy black beans, soft-scrambled eggs and a 3-cheese topping baked to a golden brown. Topped with hand-chopped salsa and a dollop of sour cream. $14.95 Add Guacamole $2; Avocado $2; Bacon $3; Bison Sausage $3.25
Vegetable Scromelette** Two eggs soft scrambled with fresh vegetables and cheese, served on a bed of hashbrowns with a side of sourdough or multi-grain toast. Ask your server for today’s vegetable selection. $13.95
MN icon: Walleye Hash & Eggs Tender, slightly crispy walleye sautéed with celery, onions and potatoes, then topped with 2 eggs and a sublime wild mushroom cream sauce. Includes a side of sourdough or multi-grain toast. $14.95
Classic All-American Breakfast** Two eggs with hashbrowns and your choice of maple-glazed bison sausage, thick slabs of bacon, slow-roasted pit ham, avocado or portobello mushroom. Includes a side of sourdough or multi-grain toast. $14.95
Steak & Eggs* A great slab of beef char-broiled to your liking (ask your server about today’s cut), plus two eggs, hashbrowns, a garnish of mixed greens, and your choice of sourdough or multi-grain toast. $19.95 Try our blue cheese butter to melt on your steak $2
MN icon: Lemon-Ricotta Hotcakes* Here are the hotcakes that put us on the map. Three melt-in-your-mouth hotcakes made with freshly-grated lemon zest and whole milk ricotta cheese. Served with fresh berries and pure maple syrup…but try your first bite without it! $14.95
Cornmeal Pancakes* Big house-made cornmeal pancakes dusted with powdered sugar and served with pure maple syrup. $3.95 for your first one; $2.75 each additional. Add fresh berries $3
MN icon: Mahnomin Wild Rice Porridge** Native-harvested, hand-parched wild rice simmered with heavy cream, roasted hazelnuts, dried blueberries, sweetened cranberries and pure maple syrup. Cup $6.75 Bowl $8.95 (Like it? Take home a Porridge Kit with everything you need to make 4 hearty bowls at home…just add cream.)
Adapted from 1800’s trapper journals, Mahnomin (mah-NO-men) porridge is one of our top-selling, most talked-about menu items. But in our early days, nobody wanted to even try it, so we had to literally give it away in order to get folks to give it a go.
Make it an Irish Porridge by pouring in a shot of Irish Creme Liqueur $11.95 (bowl only)
Nearly-Classic Egg Benedict** features sweet cream hollandaise, a slab of slow-roasted pit ham, and two poached eggs on an English muffin. Includes a side of hashbrowns. $12.95
Bison Benedict** Charbroiled lean bison flank steak served on half of a toasted English muffin with one poached organic egg and tangerine-jalapeno hollandaise sauce. For best flavor, we serve this beautiful cut medium-rare unless otherwise specified. Includes a side of hashbrowns. $14.95 Add a second egg/ham/muffin half for $8.95 more.
Fresh Strawberries** $3.95
Egg & Toast* $3.95
Minnie-sota Hotcake* One rockin’ plate size cornmeal pancake with fresh berries $4.95
Lemon-Ricotta Hotcake* $5.95