Brunch Specials for Memorial Day Weekend

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Brunch Specials for Memorial Day Weekend

DINNER

London Broil Entree

Sous vide top round steak, seared in a black pepper rub. Served with a green bean and cherry tomato salad tossed in a light champagne vinaigrette, and a pile of beer battered parmesan dusted onion rings.
*Served Friday, Saturday and Sunday

BRUNCH

London Broil Benedict

Sous vide top round steak, seared in a black pepper rub. Served on a toasted english muffin, a side of crispy hashbrowns and topped with our house made sweet cream hollandaise.
*Served Saturday, Sunday and our special Memorial Day Monday brunch

DESSERT

Classic Peach Cobbler and Ice Cream

Simple cobbler baked fresh with peaches and a crispy crust. Topped with a scoop of our vanilla bean ice cream.
*Served Friday, Saturday and Sunday

By | 2017-05-24T20:46:48+00:00 May 24th, 2017|Food Specials|0 Comments

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Cynthia Gerdes, CEO, co-founded Hell's Kitchen along with Steve Meyer and her husband Mitch Omer. The behind-the-scenes whirlwind pulls levers, whistles while she works, and dials up the magic in Hell as much as possible, much like the Wizard of Oz. A writer by trade, she's also fearless in pulling back the curtain and showing everyone what it's REALLY like to run a busy restaurant.