Food Specials for Valentine’s Weekend (2/11 & 2/12)

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Food Specials for Valentine’s Weekend (2/11 & 2/12)


Kangaroo Hash

Pan-seared Kangaroo Tenderloin in our special spice rub. Crispy hash filled with fingerling potatoes, celery, onions, and bell peppers. Served with buttery Hashbrowns and a Blackberry BBQ. $15.96


Bison BBQ Ribs

Spice rubbed Bison Ribs Short Ribs, Blood Orange Cranberry BBQ, Sweet Potato Gratin with Parmesan Cream Sauce and Grilled Asparagus. $19.95


Japanese Soft Cheesecake

Hungry? Brunch this weekend is served Saturday, Sunday, AND Monday with our EPIC Bloody/Mimosa Bar from 9am–2pm and free live music from 10am–1pm. Make Your Reservations Now.

By | 2017-02-16T19:38:53+00:00 February 9th, 2017|Food Specials|0 Comments

About the Author:

Cynthia Gerdes, CEO, co-founded Hell's Kitchen along with Steve Meyer and her husband Mitch Omer. The behind-the-scenes whirlwind pulls levers, whistles while she works, and dials up the magic in Hell as much as possible, much like the Wizard of Oz. A writer by trade, she's also fearless in pulling back the curtain and showing everyone what it's REALLY like to run a busy restaurant.