Pan-seared Kangaroo Tenderloin in our special spice rub. Crispy hash filled with fingerling potatoes, celery, onions, and bell peppers. Served with buttery Hashbrowns and a Blackberry BBQ. $15.96
Bison BBQ Ribs
Spice rubbed Bison Ribs Short Ribs, Blood Orange Cranberry BBQ, Sweet Potato Gratin with Parmesan Cream Sauce and Grilled Asparagus. $19.95
Japanese Soft Cheesecake
Hungry? Brunch this weekend is served Saturday, Sunday, AND Monday with our EPIC Bloody/Mimosa Bar from 9am–2pm and free live music from 10am–1pm. Make Your Reservations Now.