Brunch Specials for Father’s Day Weekend

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Brunch Specials for Father’s Day Weekend

Daddy-O loves good food, right? Local music, right? Fun experiences, right? A cocktail or two, right? So show off our underground lair to him this weekend…we’re introducing our ScrewMosas (screwdrivers with vodka AND champagne) to our epic Mimosa Bar…our 35-ft Bloody Mary Bar is overflowing with a head-spinning selection of choices…and our dinner special Fri-Sat-Sun features uber-healthy (and rarely available) Kangaroo Steaks. It’s a can’t-miss weekend.

Hungry? Brunch is served every Saturday and Sunday from 7:30am–3pm with our EPIC Bloody/Mimosa Bar from 9am–2pm and free live music from 10am–1pm. Make Your Reservations Now.

Saturday and Sunday brunch special:

Big Steak and Eggs

A 16 oz. ribeye, grilled to your liking and served with hashbrowns, herb butter, and two eggs any style.


Fri/Sat/Sun dinner special:

Kangaroo Steak

Tasting tender like a sweet filet mignon, Kangaroo is a widely acclaimed healthy meat (low in fat, high in protein) which offers a wide range of health benefits. This dinner includes seared Kangaroo top loin served with a seasonal vegetable and starch of the day.


By | 2016-10-14T16:36:33+00:00 June 16th, 2016|Food Specials|0 Comments

About the Author:

Cynthia Gerdes, CEO, co-founded Hell's Kitchen along with Steve Meyer and her husband Mitch Omer. The behind-the-scenes whirlwind pulls levers, whistles while she works, and dials up the magic in Hell as much as possible, much like the Wizard of Oz. A writer by trade, she's also fearless in pulling back the curtain and showing everyone what it's REALLY like to run a busy restaurant.