Crispy Chicken Cordon Bleu Benedict
House-made crispy chicken strips, stuffed with prosciutto, fontina cheese, spinach and red pepper on top of a toasted english, muffin with a poached egg, and sweet cream hollandaise. Served with crispy hashbrowns.
Hungry? Brunch is served every Saturday and Sunday from 7:30am–3pm with free live music from 10am–1pm.