Caramel Roll
Shrimp & Crab Benedict
Death Is Just The Next Adventure
The Hell's Kitchen Awning
Mitch Omer, executive chef + owner of Hell's Kitchen, in the kitchen
Fire Place Dining Room
Our famous Peanut Butter, Blackberry Jam and Orange Marmalade
Mahnomin Porridge
The Far Side Pub
The Underground Dining Room
Our Utensil Chandelier
Welcome to Hell's Kitchen
Happy Hour BBQ Sandwich
Lemon Ricotta Hotcakes
All of our servers wear PJ's for our Weekend Brunch
Steve Myers, owner + executive sous chef of Hell's Kitchen, with our famous Huevos Rancheros
Walleye BLT
