To say it's hotter than hell in the kitchen is an
understatement of immense proportions. Think
about it: owners Mitch Omer and Steve Meyer
(looking quite
harmless in this photo) are
laboring over simmering pots, fire-breathing
roasters, juggling a
thousand details while
phones are ringing and
waiters are screaming
and a cook calls in late and the crowd's out in
the dining room clamoring for their meals. Yep
folks, Hell's Kitchen is named a
teeny bit after
the famous New York neighborhood but
mostly
because, well, that's what it feels like back
there while you're enjoying your visit!
Minneapolis
612.332.4700
80 South 9th St.
Open 6:30am to 10pm
(weekends 7:30am)
Duluth
218.727.1620
310
Lake Ave S.
Open
Sun-Thu 8am to 9pm
Fri/Sat 8am to 10pm
(Closed Mondays except
during summer)
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Spicy? Hell no!
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