Minneapolis
612.332.4700
89 South 10th St.
Minneapolis MN 55403
Duluth
218.727.1620
310
Lake Ave S.
Duluth, MN 55802
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"Best Damn Restaurant"
Where Magazine, 2003
"Top 10 Dishes of 2002"
St. Paul Pioneer Press
"Candid servers, a cheeky menu, and a laid-back vibe
make this downtown breakfast place a pleasure. The
room is simple with hell-fire red accents, framed
Ralph Steadman prints and a few faux buzzards
lurking around. Somehow, the devilish theme is
amusing, not macabre."
CitySearch.com
"For me, the big news here is top-of-the-line ingredients
and smart, careful cooking, evident in everything that comes
from the kitchen. I don't think there's another breakfast
place in town that can compare."
Skyway News
"...So many forms of comfort food, so deceptively
simple and tempting, we’ll undoubtedly return to
sample more."
The Rake
"Who says breakfast has to be boring? Hell's Kitchen
dishes up imaginative breakfasts that range from scrambled eggs with lobster to walleye hash and huevos rancheros. Partners Steve Meyer and Mitch Omer make their own ketchup, mustard, cocoa, peanut butter, blackberry jam and blood orange marmalade from scratch, and they don't skimp on quality ingredients: big chunks of sweet fresh lobster meat in their scrambled eggs with lobster, and generous quantities of lump backfin crabmeat in their crab cake, topped with a lively red bell pepper Hollandaise."
StarTribune
"...delicious and strong coffee. If I were to go out to breakfast more, it would be to Hell's Kitchen."
Scott McGerik's Weblog