Menu

Weekend Brunch

Served
7:30am–3pm (Sat–Sun)
A LA CARTE
Organic Eggs (v) (g)
From Sparboe Farms, family-owned since 1954. One egg $1.85 Two eggs $2.95 (Egg whites, add 50¢)
$1.85
Bacon (g)
Thick-sliced, Applewood-cured bacon.
Full order (3 pieces) $3.75 Side order (2 pieces) $2.50
$3.75
Maple-Glazed Bison Sausage (g)
Made in-house from fresh, lean bison meat, pure maple syrup and spices.
Full order (2 patties) $4 Side order (1 patty) $2.25
$4.00
Rosti Potatoes (g)
Think of these as “ultimate” hash browns...freshly-grated Idaho potatoes mixed with Applewood-cured bacon pieces, fresh scallions, minced garlic, sweet onions and fresh parsley, then sauteed in sweet cream butter.
Slab Pit Ham (g)
Slow-roasted, char-broiled pit ham, grilled over open flames. Full order (2 slices) $3.50 Side order (1 slice) $1.95
$3.50
Yogurt with Berries (v) (g)
We make our own homemade lemon-flavored vanilla yogurt, served with fresh seasonal berries. Add our Granola for $1.75 more
$4.95
Fresh Fruit (v) (g)
A plateful of fresh, seasonal berries and sliced melon. Assortment varies by season.
$3.75
Sweet Potato Fries (v)
Add Chipotle-Mayo dipping sauce for 45¢ or Basil Aioli for 75¢
$4.25
French Fries (v) (g)
Add Chipotle-Mayo dipping sauce or Basil Aioli for 75¢
$3.25
Homemade Coleslaw (v) (g)
Crunchy with just the right amount of bite.
$1.50
Toast (v)
Your choice of craft-bakery sourdough or multi-grain bread.
Add cinnamon sugar for a quarter more.
$2.25
English Muffin (v)
Toasted and buttered.
$2.25
Toasted Baguette (v)
Three buttery, toasted slices of our craft-bakery French baguette...added to our menu especially for those of you wanting to try our homemade peanut butter, which of course is included along with orange marmalade and blackberry jam.
$2.25
Toasted Sausage Bread
Yes we know, the name IS strange, but trust us, this is a deliciously dense bread made with our own homemade bison sausage, toasted walnuts, black currants, black coffee and spices. Try it...those who do usually love it enough to order an entire loaf to take home.
$3.95
BREAKFAST FAVORITES
All entrees that include toast also come with our caddy of homemade peanut butter, blackberry-ginger jam and blood-orange marmalade.
Caramel-Pecan Roll (v)
A warm, melt-in-your-mouth 1/4 pound caramel cinnamon roll topped with roasted, salted pecans and a rich, homemade caramel sauce.
$4.95
Bread Pudding with Black Currants and Crème Anglaise (v)
Toasted, buttery brioche bread baked in a vanilla-flavored custard with black currants folded in. Served warm with a vanilla Crème Anglaise.
$4.95
Corned Beef Hash (g)
House-cured, hand pulled corned beef brisket with sautéed banana fingerling potatoes, sweet onions, and crisp celery. Served with 2 organic eggs, toast & side of fresh fruit.
$10.95
* Sweet Potato Fries $1 more
(v) Vegetarain
(g) Gluten-free

Weekend Brunch

Classic All-American Breakfast (g)
Two organic eggs with hash browns and your choice of maple-glazed bison sausage, thick-sliced bacon, or a slab of slow-roasted pit ham. Includes toast and a side of fresh fruit. Sub Rosti potatoes for add’l $2
$10.50
Vegetable Frittata (v) (g)
A mix of sautéed, fresh seasonal vegetables with 2 whipped organic eggs and shredded mozzarella. Served with a side of toast and fresh seasonal fruit.
$9.25
Huevos Rancheros
(v) (g) w/o the tortilla)
A crisp flour tortilla with buttery hash browns, spicy black beans, soft-scrambled eggs and a 3-cheese topping, all baked to a golden brown. Topped with hand-chopped salsa and a dollop of sour cream. Like heat? Ask your server to also bring Bottled Hell at no extra charge.
$11.25
Eggs with Black Beans (v) (g)
A classic Caribbean breakfast staple with two fried organic eggs atop our spicy black beans. Includes a side of craft-bakery sourdough or multi-grain toast. Add a dollop of sour cream $1, shredded cheese $1.35, salsa $1, guacamole $1.25
$5.50
Biscuits & Gravy
One large, homemade buttermilk biscuit with a creamy sausage gravy, two organic eggs, and a side of hashbrown potatoes.
$13.25
Shrimp & Crab Cake with Poached Egg
We use only the finest backfin lump crabmeat and chunks of cold-water shrimp, then top our crab cake with a poached egg and red bell pepper hollandaise sauce. Garnished with fresh fruit and craft-bakery sourdough or multi-grain toast.
$13.45
Lemon-Ricotta Hotcakes (v)
Three melt-in-your-mouth hotcakes made from freshly grated lemon zest and whole milk ricotta cheese. Served with fresh berries and pure maple syrup...but try your first bite without it!
$10.50
Cornmeal Pancakes (v)
Big, homemade cornmeal/buttermilk pancakes dusted with powdered sugar and served with pure maple syrup. $3.50 for your first one, $2 each additional....just tell us how high to stack ‘em. Add fresh seasonal berries for $1.95
$3.50
Cornmeal Waffle (v)
A plate-size homemade waffle with cornmeal-based batter and pure maple syrup. Add fresh seasonal berries for $1.95
$1.95
Mahnomin Porridge (v) (g)
We start with native-harvested, hand-parched wild rice from the Leech Lake Band of Ojibway, then simmer it with heavy cream, roasted hazelnuts, dried blueberries, sweetened cranberries and pure maple syrup to create this wildly popular dish. $3.95 cup $7.50 bowl
$7.50
Steak & Eggs (g)
A 5 oz. melt-in-your-mouth,char-broiled beef tenderloin filet served with two organic eggs, toast, hashbrowns and fresh fruit. Sub Rosti potatoes for add’l $2
$14.95
BIG Steak & Eggs (g)
Here’s a big, beautiful 12-14 oz. char-broiled steak from Stonebridge Farms grass-fed beef, served with 2 organic eggs, toast,crisp hash brown potatoes and a side of fresh seasonal fruit. Sub Rosti potatoes for add’l $2
$26.95
* Sweet Potato Fries $1 more
(v) Vegetarain
(g) Gluten-free

Weekend Brunch

Benedicts From the Benedictine Chefs at Hell’s Kitchen, our benedicts include one large poached organic egg, a side of freshly-made hashbrowns, and seasonal fruit.
Nearly-Classic Egg Benedict
A toasted English muffin topped with a grilled slab of slow-roasted pit ham, a poached organic egg, and sweet cream hollandaise sauce. Includes a side of hashbrowns and fresh seasonal fruit. Sub Rosti potatoes for add’l $2
$10.95
Vegetable Benedict (v)
Toasted sourdough bread with charbroiled eggplant, grilled tomato, roasted sweet red pepper, onions, a poached organic egg, and sweet cream hollandaise sauce. Includes hashbrowns and fresh seasonal fruit. Sub Rosti potatoes for add’l $2
$10.95
Portobello Benedict
A grilled, succulent mushroom cap filled with warm, shaved pit ham, topped with a poached organic egg, and served with wild mushroom hollandaise sauce. Includes a side of toast, hashbrowns and fresh seasonal fruit. *Without ham $11.50 Sub Rosti potatoes for add’l $2
$12.75
Bison Benedict
Charbroiled lean bison sirloin filet served on a toasted English muffin with a poached organic egg and tangerine-jalapeno hollandaise sauce. Includes a side of hashbrowns and fresh fruit. For best flavor, we serve this beautiful cut of bison medium-rare unless otherwise specified. Sub Rosti potatoes for add’l $2
$13.75
SOUPS & SALADS
(Add a half salad to to any item on this page: House $3.95, Greek $5.75, Caesar $4.75, Cobb $6.95)
Homemade Soup of the Day
Our many back-of-the-house cooks practically trip over each other to be chosen to create each day’s soup and show off their culinary talents. Ask what’s simmering on the stove today.
Cup
$3.75
Bowl
$5
House Salad (v) (g)
Mesclun salad greens with julienne carrots, poached pears, grape tomatoes and brioche croutons. Dressings: Ranch, Thousand Island, Maytag Blue, French, Balsamic-Basil Vinaigrette, Garlic Vinaigrette, Maple-Walnut Vinaigrette.
$7.95
Greek Salad (v) (g)
Mesclun salad greens topped with rings of red and yellow bell peppers, pepperoncini, red onions, Greek olives, grape tomatoes and a garlic vinaigrette.
$10.50
Caesar Salad (g)
The most tender inner leaves of romaine hearts, tossed with our anchovy-redolent Caesar dressing, shaved parmesan cheese, grape tomatoes, cracked pepper and brioche croutons. Add chicken $3.75 Add chopped shrimp $4.25
$8.95
Cobb Salad (g)
Romaine hearts, charred chicken breast, crisp bacon, a hard-boiled organic egg, fresh avocado, grape tomatoes, crisp scallions, and crumbled Maytag blue cheese. Sorry; Cobb Salads are NOT available as half-size because of the ingredients involved. Dressings: Ranch, Thousand Island, Maytag Blue, French, Balsamic-Basil Vinaigrette, Garlic Vinaigrette, Maple-Walnut Vinaigrette.
$13.50
* Sweet Potato Fries $1 more
(v) Vegetarain
(g) Gluten-free
Add 1/2 salad to any of the above: House $3.95, Greek $5.25, Caesar $4.50

Weekend Brunch

Best-sellers from our Lunch Menu:
French Dip
Mounds of shaved, slow-roasted prime rib beef on a grilled ciabatta bun with a roasted garlic au jus. Homemade horseradish cream sauce available upon request. Includes fries, sweet potato* fries, coleslaw or fruit. Try it with our basil aioli, 75¢ more.
$14.95
Ham and Pear Crisp (Featured in “America’s Best Sandwiches” cookbook)
Featured in “50 Best Sandwiches in America” Shaved, slow-roasted smoked pit ham, poached pears, melted Swiss and Fontina cheese on spicy-sweet buttered grilled sourdough bread. Includes choice of fries, sweet potato* fries, coleslaw or fresh fruit.
$11.75
BBQ Pork Sandwich
Slow-roasted pulled pork dressed in a marriage of our tomato-based BBQ sauce and North Carolina vinegar-pepper marinade. Served on a wild rice bun, it includes choice of fries, sweet potato* fries, coleslaw or fruit. Ask for a ramekin of our pickle relish, which compliments the pork perfectly.
$10.25
The Ultimate B.L.T.
Toasted sourdough bread with mayonnaise, 4 thick slices of applewood-cured bacon, crisp lettuce and vine-ripened tomatoes. Includes choice of fries, sweet potato* fries, coleslaw or fruit. Add a slab of Vermont White Cheddar, Swiss, Maytag Blue, Fontina, Habanero Pepperjack or Baby Brie cheese for $1.95 Add guacamole $1.25
$10.75
Walleye BLT
Our most popular sandwich. Toasted sourdough bread with our homemade lemon-scallion tartar sauce, two slices of thick cut applewood-cured bacon, crisp lettuce, slabs of vine-ripened tomatoes and a 4-oz. parmesan-crusted coldwater walleye fillet. Includes choice of fries, sweet potato* fries, coleslaw or fruit. Add guacamole $1.25
$14.95
Bison Burger (g)
A full half-pound of charbroiled lean bison chuck with grass-fed organic beef folded in for juiciness. This amazingly succulent burger is served on a toasted wild-rice bun with lettuce, vine-ripened tomatoes and red onions. Try it with our own homemade mustard and ketchup. Includes choice of fries, sweet potato* fries, slaw or fruit. Add a slab of Vermont White Cheddar, Swiss, Maytag Blue, Fontina, Habanero Pepperjack or Baby Brie cheese for $1.95 Add bacon $2.50, sautéed portobello mushroom 95¢
$11.95
Grilled Vegetable Sandwich (v)
The staff who “taste tested” this during the creation stage commented [often] that this is the kind of sandwich you think about long after you’ve left. Mitch’s ciabatta sandwich features goat cheese, jalapenos, a charbroiled portobello mushroom cap, fresh basil, red & yellow bell peppers, shaved red onions, and julienne carrots. Includes choice of fries, sweet potato* fries, coleslaw or fresh fruit.
$12.75
* Sweet Potato Fries $1 more
(v) Vegetarain
(g) Gluten-free
Add 1/2 salad to any of the above: House $3.95, Greek $5.25, Caesar $4.50

Kids Menu (Brunch)

*^ Fresh Fruit
Strawberries, seasonal melons and other berries
$3.75
* Cornmeal Pancake
a heckuva big pancake, made with buttermilk/cornmeal batter, grilled 'til golden, topped with a happy face of berries, then dusted with powered sugar. Served with pure maple syrup on the side. Add a slice of think-cut bacon for $1.25
$2.75
* Cornmeal Waffle
Half of a big, crisp buttermilk/cornmeal batter waffle, sprinkled with fresh berries and dusted with powdered sugar and served with pure maple syrup. Add fresh berries for $1.95, bacon $1.25
$2.75
* Lemon Ricotta Hotcake
One of our famous lemon-ricotta hotcakes, garnished with fresh berries and dusted with powdered sugar. Includes pure maple syrup. Add bacon for $1.25
$4.25
* Peanut Butter and Jelly Sandwich
Served with our homemade peanut butter and blackberry jam. Includes choice of French fries, coleslaw or a side of fruit.
$4.25
* Mac & Cheese
Old fashion macaroni & cheese with sliced baguette & butter.
$4.25
* Grilled Cheese
with choice of French fries, coleslaw or fruit.
$4.50
^ Hamburger
A 4-oz patty of charbroiled, lean bison chuck, served on a toasted bun. Includes choice of French fries, coleslaw or fruit. Add American cheese for $1.30
$5.25
* Vegetarian ^ Gluten-free (or can be prepared Gluten-free)

Weekend Brunch

Breakfast

Served
6:30am–11am (Mon–Fri)
A LA CARTE
Organic Eggs (v) (g)
From Sparboe Farms, family-owned since 1954. One egg $1.85 Two eggs $2.95 (Egg whites, add 50¢)
$1.85
Bacon (g)
Thick-sliced, Applewood-cured bacon.
Full order (3 pieces) $3.75 Side order (2 pieces) $2.50
$3.75
Maple-Glazed Bison Sausage (g)
Made in-house from fresh, lean bison meat, pure maple syrup and spices.
Full order (2 patties) $4 Side order (1 patty) $2.25
$4.00
Rosti Potatoes (g)
Think of these as “ultimate” hash browns...freshly-grated Idaho potatoes mixed with Applewood-cured bacon pieces, fresh scallions, minced garlic, sweet onions and fresh parsley, then sauteed in sweet cream butter.
Slab Pit Ham (g)
Slow-roasted, char-broiled pit ham, grilled over open flames. Full order (2 slices) $3.50 Side order (1 slice) $1.95
$3.50
Yogurt with Berries (v) (g)
We make our own homemade lemon-flavored vanilla yogurt, served with fresh seasonal berries. Add our Granola for $1.75 more
$4.95
Fresh Fruit (v) (g)
A plateful of fresh, seasonal berries and sliced melon. Assortment varies by season.
$3.75
French Fries (v) (g)
Add Chipotle-Mayo dipping sauce or Basil Aioli for 75¢
$3.25
Homemade Coleslaw (v) (g)
Crunchy with just the right amount of bite.
$1.50
Toast (v)
Your choice of craft-bakery sourdough or multi-grain bread.
Add cinnamon sugar for a quarter more.
$2.25
English Muffin (v)
Toasted and buttered.
$2.25
Toasted Baguette (v)
Three buttery, toasted slices of our craft-bakery French baguette...added to our menu especially for those of you wanting to try our homemade peanut butter, which of course is included along with orange marmalade and blackberry jam.
$2.25
Toasted Sausage Bread
Yes we know, the name IS strange, but trust us, this is a deliciously dense bread made with our own homemade bison sausage, toasted walnuts, black currants, black coffee and spices. Try it...those who do usually love it enough to order an entire loaf to take home.
$3.95
* Sweet Potato Fries $1 more
(v) Vegetarain
(g) Gluten-free

Breakfast

Caramel-Pecan Roll (v)
A warm, melt-in-your-mouth 1/4 pound caramel cinnamon roll topped with roasted, salted pecans and a rich, homemade caramel sauce.
$4.95
Classic All-American Breakfast (g)
Two organic eggs with hash browns and your choice of maple-glazed bison sausage, thick-sliced bacon, or a slab of slow-roasted pit ham. Includes toast and a side of fresh fruit. Sub Rosti potatoes for add’l $2
$10.50
Bread Pudding with Black Currants and Crème Anglaise (v)
Toasted, buttery brioche bread baked in a vanilla-flavored custard with black currants folded in. Served warm with a vanilla Crème Anglaise.
$4.95
Corned Beef Hash (g)
House-cured, hand pulled corned beef brisket with sautéed banana fingerling potatoes, sweet onions, and crisp celery. Served with 2 organic eggs, toast & side of fresh fruit.
$10.95
Vegetable Frittata (v) (g)
A mix of sautéed, fresh seasonal vegetables with 2 whipped organic eggs and shredded mozzarella. Served with a side of toast and fresh seasonal fruit.
$9.25
Huevos Rancheros
(v) (g) w/o the tortilla)
A crisp flour tortilla with buttery hash browns, spicy black beans, soft-scrambled eggs and a 3-cheese topping, all baked to a golden brown. Topped with hand-chopped salsa and a dollop of sour cream. Like heat? Ask your server to also bring Bottled Hell at no extra charge.
$11.25
Eggs with Black Beans (v) (g)
A classic Caribbean breakfast staple with two fried organic eggs atop our spicy black beans. Includes a side of craft-bakery sourdough or multi-grain toast. Add a dollop of sour cream $1, shredded cheese $1.35, salsa $1, guacamole $1.25
$5.50
* Sweet Potato Fries $1 more
(v) Vegetarain
(g) Gluten-free

Breakfast

MORE BREAKFAST…
Oatmeal (v)
Steel-cut old fashioned rolled oats cooked in warm milk and served with brown sugar. A pour of skim milk available at no extra charge. Add berries for $1.95
$3.75
Breakfast Sandwich
Toasted sourdough bread brushed with mayonnaise and then layered with crisp, thick-sliced bacon, vine-ripened tomato slices, and two fried organic eggs. Includes a side of fresh seasonal fruit. Add guacamole $1.25
$7.95
Biscuits & Gravy
One large, homemade buttermilk biscuit with a creamy sausage gravy, two organic eggs, and a side of hashbrown potatoes.
$13.25
Shrimp & Crab Cake with Poached Egg
We use only the finest backfin lump crabmeat and chunks of cold-water shrimp, then top our crab cake with a poached egg and red bell pepper hollandaise sauce. Garnished with fresh fruit and craft-bakery sourdough or multi-grain toast.
$13.45
Steak & Eggs (g)
A 5 oz. melt-in-your-mouth,char-broiled beef tenderloin filet served with two organic eggs, toast, hashbrowns and fresh fruit. Sub Rosti potatoes for add’l $2
$14.95
BIG Steak & Eggs (g)
Here’s a big, beautiful 12-14 oz. char-broiled steak from Stonebridge Farms grass-fed beef, served with 2 organic eggs, toast,crisp hash brown potatoes and a side of fresh seasonal fruit. Sub Rosti potatoes for add’l $2
$26.95
* Sweet Potato Fries $1 more
(v) Vegetarain
(g) Gluten-free

Breakfast

Pancakes, Waffles, and the Porridge everyone talks about…
Lemon-Ricotta Hotcakes (v)
Three melt-in-your-mouth hotcakes made from freshly grated lemon zest and whole milk ricotta cheese. Served with fresh berries and pure maple syrup...but try your first bite without it!
$10.50
Cornmeal Pancakes (v)
Big, homemade cornmeal/buttermilk pancakes dusted with powdered sugar and served with pure maple syrup. $3.50 for your first one, $2 each additional....just tell us how high to stack ‘em. Add fresh seasonal berries for $1.95
$3.50
Cakes & Eggs & Meat
Two silver-dollar size buttermilk/cornmeal pancakes, 2 organic eggs, plus your choice of our homemade maple-glazed bison sausage, thick sliced bacon, or a slab of slow-roasted pit ham. Includes toast and a side of fresh seasonal fruit.
$10.25
Cornmeal Waffle (v)
A plate-size homemade waffle with cornmeal-based batter and pure maple syrup. Add fresh seasonal berries for $1.95
$1.95
Mahnomin Porridge (v) (g)
We start with native-harvested, hand-parched wild rice from the Leech Lake Band of Ojibway, then simmer it with heavy cream, roasted hazelnuts, dried blueberries, sweetened cranberries and pure maple syrup to create this wildly popular dish. $3.95 cup $7.50 bowl
$7.50
* Sweet Potato Fries $1 more
(v) Vegetarain
(g) Gluten-free

Breakfast

Benedicts From the Benedictine Chefs at Hell’s Kitchen, our benedicts include one large poached organic egg, a side of freshly-made hashbrowns, and seasonal fruit.
Nearly-Classic Egg Benedict
A toasted English muffin topped with a grilled slab of slow-roasted pit ham, a poached organic egg, and sweet cream hollandaise sauce. Includes a side of hashbrowns and fresh seasonal fruit. Sub Rosti potatoes for add’l $2
$10.95
Vegetable Benedict (v)
Toasted sourdough bread with charbroiled eggplant, grilled tomato, roasted sweet red pepper, onions, a poached organic egg, and sweet cream hollandaise sauce. Includes hashbrowns and fresh seasonal fruit. Sub Rosti potatoes for add’l $2
$10.95
Portobello Benedict
A grilled, succulent mushroom cap filled with warm, shaved pit ham, topped with a poached organic egg, and served with wild mushroom hollandaise sauce. Includes a side of toast, hashbrowns and fresh seasonal fruit. *Without ham $11.50 Sub Rosti potatoes for add’l $2
$12.75
Bison Benedict
Charbroiled lean bison sirloin filet served on a toasted English muffin with a poached organic egg and tangerine-jalapeno hollandaise sauce. Includes a side of hashbrowns and fresh fruit. For best flavor, we serve this beautiful cut of bison medium-rare unless otherwise specified. Sub Rosti potatoes for add’l $2
$13.75
* Sweet Potato Fries $1 more
(v) Vegetarain
(g) Gluten-free

Kids Menu (Breakfast)

Eggs & Toast
One organic egg (fried, poached or scrambled) with a piece of toast and a fresh strawberry. Add cinnamon sugar to you toast for 25 cents, a slice of tick-cut bacon for $1.25
$2.75
*^ Fresh Fruit
Strawberries, seasonal melons and other berries
$3.75
* Cornmeal Pancake
a heckuva big pancake, made with buttermilk/cornmeal batter, grilled 'til golden, topped with a happy face of berries, then dusted with powered sugar. Served with pure maple syrup on the side. Add a slice of think-cut bacon for $1.25
$2.75
* Cornmeal Waffle
Half of a big, crisp buttermilk/cornmeal batter waffle, sprinkled with fresh berries and dusted with powdered sugar and served with pure maple syrup. Add fresh berries for $1.95, bacon $1.25
$2.75
* Lemon Ricotta Hotcake
One of our famous lemon-ricotta hotcakes, garnished with fresh berries and dusted with powdered sugar. Includes pure maple syrup. Add bacon for $1.25
$4.25
* Vegetarian ^ Gluten-free (or can be prepared Gluten-free)

Lunch

Served
11am–3pm (Mon–Fri)
SOUPS & SALADS
(Add a half salad to to any item on this page: House $3.95, Greek $5.75, Caesar $4.75, Cobb $6.95)
Homemade Soup of the Day
Our many back-of-the-house cooks practically trip over each other to be chosen to create each day’s soup and show off their culinary talents. Ask what’s simmering on the stove today.
Cup
$3.75
Bowl
$5
House Salad (v) (g)
Mesclun salad greens with julienne carrots, poached pears, grape tomatoes and brioche croutons. Dressings: Ranch, Thousand Island, Maytag Blue, French, Balsamic-Basil Vinaigrette, Garlic Vinaigrette, Maple-Walnut Vinaigrette.
$7.95
Greek Salad (v) (g)
Mesclun salad greens topped with rings of red and yellow bell peppers, pepperoncini, red onions, Greek olives, grape tomatoes and a garlic vinaigrette.
$10.50
Caesar Salad (g)
The most tender inner leaves of romaine hearts, tossed with our anchovy-redolent Caesar dressing, shaved parmesan cheese, grape tomatoes, cracked pepper and brioche croutons. Add chicken $3.75 Add chopped shrimp $4.25
$8.95
Cobb Salad (g)
Romaine hearts, charred chicken breast, crisp bacon, a hard-boiled organic egg, fresh avocado, grape tomatoes, crisp scallions, and crumbled Maytag blue cheese. Sorry; Cobb Salads are NOT available as half-size because of the ingredients involved. Dressings: Ranch, Thousand Island, Maytag Blue, French, Balsamic-Basil Vinaigrette, Garlic Vinaigrette, Maple-Walnut Vinaigrette.
$13.50
Can’t decide? HALF SANDWICH with a cup of SOUP or small SALAD
First, choose either a cup of soup or a half-size Caesar, Greek or House Salad. Next, choose a half Ham & Pear Crisp Sandwich or our Roasted Vegetable Panini (both described below).
$11.00
* Sweet Potato Fries $1 more
(v) Vegetarain
(g) Gluten-free

Lunch

Sandwiches All of the sandwiches below include your choice of French Fries, Crispy Coleslaw, or fresh seasonal fruit…
Reuben
Hot, shaved corned beef piled on grilled, thick-sliced rye bread with sauerkraut and Swiss cheese. Slathered with homemade Thousand Island dressing. Includes fries, sweet potato fries ($1 extra), coleslaw or fresh fruit.
$11.50
Ham and Pear Crisp
(Featured in “America’s Best Sandwiches” cookbook) Shaved, slow-roasted smoked pit ham, poached pears, melted Swiss and Fontina cheese on spicy-sweet buttered grilled sourdough bread. Includes fries, sweet potato fries ($1 extra), coleslaw or fresh fruit.
$11.75
French Dip
Mounds of shaved, Certified Angus Beef prime rib on a grilled hoagie bun with roasted garlic au jus. Ask for a ramekin of our homemade horseradish cream sauce. Includes fries, sweet potato fries ($1 extra), coleslaw or fresh fruit. (For a great change-up, try it with the basil aioli, 75¢ more)
$14.95
Grilled Cheese*
Sourdough bread, coated with grated Parmesan cheese and then grilled with layers of Swiss, Vermont White Cheddar and Fontina cheeses. Includes fries, sweet potato fries ($1 extra), coleslaw or fresh fruit.
$9.50
Grilled Vegetable Sandwich (v)
The staff who “taste tested” this during the creation stage commented [often] that this is the kind of sandwich you think about long after you’ve left. Mitch’s ciabatta sandwich features goat cheese, jalapenos, a charbroiled portobello mushroom cap, fresh basil, red & yellow bell peppers, shaved red onions, and julienne carrots. Includes choice of fries, sweet potato* fries, coleslaw or fresh fruit.
$12.75
* Sweet Potato Fries $1 more
(v) Vegetarain
(g) Gluten-free
Add 1/2 salad to any of the above: House $3.95, Greek $5.25, Caesar $4.50

Lunch

Sandwiches All of the sandwiches below include your choice of French Fries, Crispy Coleslaw, or fresh seasonal fruit…
BBQ Pork Sandwich
Served on a wild rice bun with pulled, slow-roasted pork shoulder, dressed in a marriage of our northern tomato-based BBQ sauce and Eastern North Carolina vinegar-pepper marinade. Ask for a ramekin of our pickle relish, which compliments the pork perfectly. Includes fries, sweet potato fries ($1 extra), coleslaw or fresh fruit.
$10.25
The Ultimate B.L.T.
Toasted sourdough bread with mayonnaise, 3 slices of thick cured bacon, crisp butter lettuce, and slabs of vine-ripened tomatoes. Includes fries, sweet potato fries ($1 extra), coleslaw or fresh fruit. $10.75 Add a slab of Vermont White Cheddar, Swiss, Maytag Blue, Fontina, or Habanero Pepperjack cheese for $1.95
$10.75
Walleye BLT
Our most popular sandwich! Toasted sourdough bread with our homemade lemon-scallion tartar sauce, 2 slices of thick, cured bacon, crisp butter lettuce, slabs of vine-ripened tomatoes and a 4-ounce Parmesan-crusted cold water walleye fillet. Includes fries, sweet potato fries ($1 extra), coleslaw or fresh fruit.
$14.95
Clubhouse
Toasted sourdough bread with mayonnaise, 2 slices of thick-cured bacon, shaved turkey breast meat, crisp butter lettuce, and slabs of vine-ripened tomatoes. Includes fries, sweet potato fries ($1 extra), coleslaw or fresh fruit.
$12.50
Charred Chicken Breast Sandwich
Blackened 8-ounce boneless chicken breast on a wild rice bun with chipotle mayonnaise, crisp butter lettuce, vine-ripened tomatoes and sweet red onion slices. Includes fries, sweet potato fries ($1 extra), coleslaw or fresh fruit. Add a thick slab of Vermont White Cheddar, Swiss, Maytag Blue, Fontina, or Habanero Pepperjack cheese for $1.95 Add bacon for $2.50 Add sauteed portobello mushrooms for 95¢
$11.75
* Sweet Potato Fries $1 more
(v) Vegetarain
(g) Gluten-free
Add 1/2 salad to any of the above: House $3.95, Greek $5.25, Caesar $4.50

Lunch

Portobello Meatless Mushroom “Burger” with Swiss
Instead of a burger, you’ll find a huge char-broiled portobello mushroom cap topped with a thick slab of warm Swiss cheese. Includes your choice of French fries, sweet potato fries ($1 extra), crisp coleslaw or fresh fruit.
$13.25
Jamaican Jerk Burger
A hot & sweet charbroiled bison burger rubbed with spicy jerk seasonings, then topped with grilled golden pineapple and habanero Pepperjack cheese. Includes choice of French fries, sweet potato fries ($1 extra), slaw or fruit.
$14.50
Burgers. Hell’s Kitchen half-pound Bison Burgers are char-broiled bison chuck, which just happens to be 30% leaner than skinless chicken. Served on a wild rice bun with butter lettuce, vine-ripened tomato, sweet red onions and pickle. Try these with our house made mustard & ketchup.
BBQ Bison Bacon Burger
Layered with 2 slices of crisp, thick, applewood-cured bacon. Served with homemade BBQ sauce plus your choice of French fries, sweet potato fries ($1 extra), coleslaw or fruit. Add a thick slab of Vermont White Cheddar, Swiss, Maytag Blue, Fontina, Habanero Pepperjack or Baby Brie cheese for $1.95 Add sauteed portobellos for 95¢
$14.25
Bison Burger (g)
A full half-pound of charbroiled lean bison chuck with grass-fed organic beef folded in for juiciness. This amazingly succulent burger is served on a toasted wild-rice bun with lettuce, vine-ripened tomatoes and red onions. Try it with our own homemade mustard and ketchup. Includes choice of fries, sweet potato* fries, slaw or fruit. Add a slab of Vermont White Cheddar, Swiss, Maytag Blue, Fontina, Habanero Pepperjack or Baby Brie cheese for $1.95 Add bacon $2.50, sautéed portobello mushroom 95¢
$11.95
* Sweet Potato Fries $1 more
(v) Vegetarain
(g) Gluten-free
Add 1/2 salad to any of the above: House $3.95, Greek $5.25, Caesar $4.50

Lunch

RIBS AND MORE…
BBQ Baby Back Ribs
Mouth-watering, award-winning pork ribs coated with our custom rib rub, slowly cooked til tender, then grilled over hot coals and slopped with our homemade BBQ sauce...Damn! Served with coleslaw, plus your choice of French fries, sweet potato fries ($1 extra) or fresh seasonal fruit. $14.95 (half slab) $26.50 (full slab)
$14.95 (half) $26.50 (full)
Walleye Fish & Chips
Parmesan-coated cold-water walleye fillets with homemade scallion-jalapeno tartar sauce and choice of French fries or sweet potato fries ($1 extra).
$13.75
Macaroni and Cheese
Penne noodles tossed in our rich 4-cheese cream sauce, topped with seasoned chopped-walnut bread crumbs, then baked to a golden brown. Includes French bread and whipped sweet cream butter.
$9.50
Baked Penne*
Tossed in a creamy garlic sauce, topped with mozzarella cheese, and oven baked to a golden brown. Includes French bread and whipped butter. Add vegetables $1.25, Italian sausage $1.75, grilled chicken $2.25, or chopped shrimp $4
$10.25
Add 1/2 salad to any of the above:
SIDES
French Fries
Add chipotle-mayo dipping sauce or basil aioli for 75¢
$3.25
Sweet Potato Fries
Add chipotle-mayo dipping sauce or basil aioli for 75¢
$4.25
Homemade Coleslaw*
Crunchy with just the right amount of bite.
$1.50
Rosti Potatoes
Freshly-grated Idaho potatoes mixed with bacon pieces, scallions, minced garlic, onions and parsley, then sautéed in sweet cream butter. These are so popular, we prep them in huge batches so please, no substitutions or deletions.
$4.25
Homemade Hashbrowns*
Golden with perfectly crispy edges
$3.50
* Sweet Potato Fries $1 more
(v) Vegetarain
(g) Gluten-free
Add 1/2 salad to any of the above: House $3.95, Greek $5.25, Caesar $4.50

Lunch (Breakfast Favorites)

The following breakfast favorites are also served during lunch:
Caramel-Pecan Roll (v)
A warm, melt-in-your-mouth 1/4 pound caramel cinnamon roll topped with roasted, salted pecans and a rich, homemade caramel sauce.
$4.95
Vegetable Frittata (v) (g)
A mix of sautéed, fresh seasonal vegetables with 2 whipped organic eggs and shredded mozzarella. Served with a side of toast and fresh seasonal fruit.
$9.25
Huevos Rancheros
(v) (g) w/o the tortilla)
A crisp flour tortilla with buttery hash browns, spicy black beans, soft-scrambled eggs and a 3-cheese topping, all baked to a golden brown. Topped with hand-chopped salsa and a dollop of sour cream. Like heat? Ask your server to also bring Bottled Hell at no extra charge.
$11.25
Shrimp & Crab Cake with Poached Egg
We use only the finest backfin lump crabmeat and chunks of cold-water shrimp, then top our crab cake with a poached egg and red bell pepper hollandaise sauce. Garnished with fresh fruit and craft-bakery sourdough or multi-grain toast.
$13.45
Lemon-Ricotta Hotcakes (v)
Three melt-in-your-mouth hotcakes made from freshly grated lemon zest and whole milk ricotta cheese. Served with fresh berries and pure maple syrup...but try your first bite without it!
$10.50
Mahnomin Porridge (v) (g)
We start with native-harvested, hand-parched wild rice from the Leech Lake Band of Ojibway, then simmer it with heavy cream, roasted hazelnuts, dried blueberries, sweetened cranberries and pure maple syrup to create this wildly popular dish. $3.95 cup $7.50 bowl
$7.50
Classic All-American Breakfast
Two organic eggs with hash browns and your choice of maple-glazed bison sausage, thick-sliced bacon, or a slab of slow-roasted pit ham. Includes toast & a side of fresh fruit. (Sub Rosti potatoes for add’l $3)
$10.50
Steak & Eggs (g)
A 5 oz. melt-in-your-mouth,char-broiled beef tenderloin filet served with two organic eggs, toast, hashbrowns and fresh fruit. Sub Rosti potatoes for add’l $2
$14.95
BIG Steak & Eggs (g)
Here’s a big, beautiful 12-14 oz. char-broiled steak from Stonebridge Farms grass-fed beef, served with 2 organic eggs, toast,crisp hash brown potatoes and a side of fresh seasonal fruit. Sub Rosti potatoes for add’l $2
$26.95
Nearly-Classic Egg Benedict
A toasted English muffin topped with a grilled slab of slow-roasted pit ham, poached egg, and sweet cream hollandaise sauce. Includes one large poached organic egg, a side of freshly-made hashbrowns, and seasonal fruit.
$10.95
* Sweet Potato Fries $1 more
(v) Vegetarain
(g) Gluten-free

Kids Menu (Lunch)

*^ Fresh Fruit
Strawberries, seasonal melons and other berries
$3.75
* Cornmeal Pancake
a heckuva big pancake, made with buttermilk/cornmeal batter, grilled 'til golden, topped with a happy face of berries, then dusted with powered sugar. Served with pure maple syrup on the side. Add a slice of think-cut bacon for $1.25
$2.75
* Cornmeal Waffle
Half of a big, crisp buttermilk/cornmeal batter waffle, sprinkled with fresh berries and dusted with powdered sugar and served with pure maple syrup. Add fresh berries for $1.95, bacon $1.25
$2.75
* Lemon Ricotta Hotcake
One of our famous lemon-ricotta hotcakes, garnished with fresh berries and dusted with powdered sugar. Includes pure maple syrup. Add bacon for $1.25
$4.25
* Peanut Butter and Jelly Sandwich
Served with our homemade peanut butter and blackberry jam. Includes choice of French fries, coleslaw or a side of fruit.
$4.25
* Mac & Cheese
Old fashion macaroni & cheese with sliced baguette & butter.
$4.25
* Grilled Cheese
with choice of French fries, coleslaw or fruit.
$4.50
^ Hamburger
A 4-oz patty of charbroiled, lean bison chuck, served on a toasted bun. Includes choice of French fries, coleslaw or fruit. Add American cheese for $1.30
$5.25
* Vegetarian ^ Gluten-free (or can be prepared Gluten-free)

Lunch

Dinner

Served
4pm–9pm (Mon–Sun)
STARTERS, SNACKS, AND SIDES
Chips & Salsa & Beans (v) (g)
Chunky homemade salsa with spicy black beans. Add guacamole $1.25
$4.95
Fromage-a-Trois (v) (g)
Baby Brie, Gruyere, and Vermont White Cheddar with toasted baguette slices and fresh berries.
$7.95
Crispy Calamari
served with our homemade lemon-scallion tartar and cocktail sauces. Add basil aioli for 75¢ more.
$8.50
BBQ Pork Nachos
Pulled pork BBQ with pickles & coleslaw on freshly made corn nacho chips.
$8.25
dPetite Crab Cake
on mixed greens with red pepper hollandaise sauce.
$7.95
Chicken Wings
1/2 lb of full size garlic-teriyaki-glazed wings with blue cheese dressing and celery sticks.
$8.95
Roasted New Potatoes (v) (g)
with Sesame Asparagus and chipotle dipping sauce Add basil aioli for 75¢
$5.95
Steamed Mussels
poached in white wine, butter and adobo sauce. Served with craft French bread.
$8.25/bowl
French Fries
Add chipotle-mayo dipping sauce or basil aioli for 75¢
$3.25
Sweet Potato Fries
Add chipotle-mayo dipping sauce or basil aioli for 75¢
$4.25
Add 1/2 salad to any of the above: House $3.95, Greek $5.25, Caesar $4.50

Dinner (Soup & Salads)

SOUPS & SALADS
(Add a half salad to to any item on this page: House $3.95, Greek $5.75, Caesar $4.75, Cobb $6.95)
Homemade Soup of the Day
Our many back-of-the-house cooks practically trip over each other to be chosen to create each day’s soup and show off their culinary talents. Ask what’s simmering on the stove today.
Cup
$3.75
Bowl
$5
House Salad (v) (g)
Mesclun salad greens with julienne carrots, poached pears, grape tomatoes and brioche croutons. Dressings: Ranch, Thousand Island, Maytag Blue, French, Balsamic-Basil Vinaigrette, Garlic Vinaigrette, Maple-Walnut Vinaigrette.
$7.95
Greek Salad (v) (g)
Mesclun salad greens topped with rings of red and yellow bell peppers, pepperoncini, red onions, Greek olives, grape tomatoes and a garlic vinaigrette.
$10.50
Caesar Salad (g)
The most tender inner leaves of romaine hearts, tossed with our anchovy-redolent Caesar dressing, shaved parmesan cheese, grape tomatoes, cracked pepper and brioche croutons. Add chicken $3.75 Add chopped shrimp $4.25
$8.95
Cobb Salad (g)
Romaine hearts, charred chicken breast, crisp bacon, a hard-boiled organic egg, fresh avocado, grape tomatoes, crisp scallions, and crumbled Maytag blue cheese. Sorry; Cobb Salads are NOT available as half-size because of the ingredients involved. Dressings: Ranch, Thousand Island, Maytag Blue, French, Balsamic-Basil Vinaigrette, Garlic Vinaigrette, Maple-Walnut Vinaigrette.
$13.50
HALF SANDWICH with a cup of SOUP or small SALAD
First, choose either a cup of soup or a half-size Caesar, Greek or House Salad. Next, choose a half Ham & Pear Crisp Sandwich or our Roasted Vegetable Panini.
$11
* Sweet Potato Fries $1 more
(v) Vegetarain
(g) Gluten-free

Dinner (Sandwiches)

SANDWICHES
Reuben
Hot, shaved corned beef piled on grilled, thick-sliced rye bread with sauerkraut and Swiss cheese. Slathered with homemade Thousand Island dressing. Includes fries, sweet potato fries ($1 extra), coleslaw or fresh fruit.
$11.50
French Dip
Mounds of shaved, slow-roasted prime rib beef on a grilled ciabatta bun with a roasted garlic au jus. Homemade horseradish cream sauce available upon request. Includes fries, sweet potato* fries, coleslaw or fruit. Try it with our basil aioli, 75¢ more.
$14.95
Ham and Pear Crisp (Featured in “America’s Best Sandwiches” cookbook)
Featured in “50 Best Sandwiches in America” Shaved, slow-roasted smoked pit ham, poached pears, melted Swiss and Fontina cheese on spicy-sweet buttered grilled sourdough bread. Includes choice of fries, sweet potato* fries, coleslaw or fresh fruit.
$11.75
Grilled Cheese*
Sourdough bread, coated with grated Parmesan cheese and then grilled with layers of Swiss, Vermont White Cheddar and Fontina cheeses. Includes fries, sweet potato fries ($1 extra), coleslaw or fresh fruit.
$9.50
Grilled Vegetable Sandwich*
Mitch’s ciabatta sandwich features goat cheese, jalapenos, a charbroiled portobello mushroom cap, fresh basil, red & yellow bell peppers, shaved red onions, and julienne carrots.
$12.75
BBQ Pork Sandwich
Slow-roasted pulled pork dressed in a marriage of our tomato-based BBQ sauce and North Carolina vinegar-pepper marinade. Served on a wild rice bun, it includes choice of fries, sweet potato* fries, coleslaw or fruit. Ask for a ramekin of our pickle relish, which compliments the pork perfectly.
$10.25
The Ultimate B.L.T.
Toasted sourdough bread with mayonnaise, 4 thick slices of applewood-cured bacon, crisp lettuce and vine-ripened tomatoes. Includes choice of fries, sweet potato* fries, coleslaw or fruit. Add a slab of Vermont White Cheddar, Swiss, Maytag Blue, Fontina, Habanero Pepperjack or Baby Brie cheese for $1.95 Add guacamole $1.25
$10.75
Walleye BLT
Our most popular sandwich. Toasted sourdough bread with our homemade lemon-scallion tartar sauce, two slices of thick cut applewood-cured bacon, crisp lettuce, slabs of vine-ripened tomatoes and a 4-oz. parmesan-crusted coldwater walleye fillet. Includes choice of fries, sweet potato* fries, coleslaw or fruit. Add guacamole $1.25
$14.95
Clubhouse
Toasted sourdough bread with mayonnaise, 2 slices of thick-cured bacon, shaved turkey breast meat, crisp butter lettuce, and slabs of vine-ripened tomatoes. Includes fries, sweet potato fries ($1 extra), coleslaw or fresh fruit.
$12.50
Charred Chicken Breast Sandwich
Blackened 8-ounce boneless chicken breast on a wild rice bun with chipotle mayonnaise, crisp butter lettuce, vine-ripened tomatoes and sweet red onion slices. Includes fries, sweet potato fries ($1 extra), coleslaw or fresh fruit. Add a thick slab of Vermont White Cheddar, Swiss, Maytag Blue, Fontina, or Habanero Pepperjack cheese for $1.95 Add bacon for $2.50 Add sauteed portobello mushrooms for 95¢
$11.75
* Sweet Potato Fries $1 more
(v) Vegetarain
(g) Gluten-free
Add 1/2 salad to any of the above: House $3.95, Greek $5.25, Caesar $4.50

Dinner (Burgers)

Portobello Meatless Mushroom “Burger” with Swiss
Instead of a burger, you’ll find a huge char-broiled portobello mushroom cap topped with a thick slab of warm Swiss cheese. Includes your choice of French fries, sweet potato fries ($1 extra), crisp coleslaw or fresh fruit.
$13.25
Jamaican Jerk Burger
A hot & sweet charbroiled bison burger rubbed with spicy jerk seasonings, then topped with grilled golden pineapple and habanero Pepperjack cheese. Includes choice of French fries, sweet potato fries ($1 extra), slaw or fruit.
$14.50
Burgers. Hell’s Kitchen half-pound Bison Burgers are char-broiled bison chuck, which just happens to be 30% leaner than skinless chicken. Served on a wild rice bun with butter lettuce, vine-ripened tomato, sweet red onions and pickle. Try these with our house made mustard & ketchup.
BBQ Bison Bacon Burger
Layered with 2 slices of crisp, thick, applewood-cured bacon. Served with homemade BBQ sauce plus your choice of French fries, sweet potato fries ($1 extra), coleslaw or fruit. Add a thick slab of Vermont White Cheddar, Swiss, Maytag Blue, Fontina, Habanero Pepperjack or Baby Brie cheese for $1.95 Add sauteed portobellos for 95¢
$14.25
Bison Burger (g)
A full half-pound of charbroiled lean bison chuck with grass-fed organic beef folded in for juiciness. This amazingly succulent burger is served on a toasted wild-rice bun with lettuce, vine-ripened tomatoes and red onions. Try it with our own homemade mustard and ketchup. Includes choice of fries, sweet potato* fries, slaw or fruit. Add a slab of Vermont White Cheddar, Swiss, Maytag Blue, Fontina, Habanero Pepperjack or Baby Brie cheese for $1.95 Add bacon $2.50, sautéed portobello mushroom 95¢
$11.95
* Sweet Potato Fries $1 more
(v) Vegetarain
(g) Gluten-free
Add 1/2 salad to any of the above: House $3.95, Greek $5.25, Caesar $4.50

Dinner (Ribs & Steaks)

BBQ Baby Back Ribs (g)
Mouth-watering, award-winning pork ribs coated with our custom rib rub, slowly cooked til tender, then grilled over hot coals and slopped with our homemade BBQ sauce...Damn! Served with coleslaw, plus your choice of French fries, sweet potato fries ($1 extra) or fresh seasonal fruit.
$14.95 (half) $26.50 (full)
Mega BBQ Beef Ribs (g)
A Massive “Flintstone” beef rib (shown above) coated with our homemade rib rub, slowly cooked until tender, then finished by grilling over hot coals and mopped with BBQ sauce we make right here. Served with crispy coleslaw, plus your choice of fries, sweet potato fries ($1 extra) or fresh seasonal fruit.
$19.95
Today’s Minnesota Meat (g)
Each day, our chefs use a different cut from Stonebridge Farms grass-fed beef to show off to meat lovers. From thick-cut steaks to slow-cooked pot roasts, here’s where we shine, so ask about Today’s Minnesota Meat and trust us to make our local rancher proud.
$24.95
New York Strip Steak (g)
18 ounces of charbroiled, hand-cut certified Angus Beef, served with crisp coleslaw and your choice of fries, sweet potato fries ($1 extra), or fresh seasonal fruit. Add sauteed crimini mushrooms and leeks $2.50
$23.75
Slow-Roasted Prime Rib (g)
Hand-cut, slow-roasted certified Angus Beef, served with au jus and homemade horseradish sauce. Includes crisp coleslaw and your choice of fries, sweet potato fries ($1 extra), or fresh seasonal fruit. YOU choose how much you want:$19.95 (8 oz) $28.15 (12 oz) $37.95 (16 oz) $56.10 (24 oz)
$19.95 - $56.10
* Sweet Potato Fries $1 more
(v) Vegetarain
(g) Gluten-free
Add 1/2 salad to any of the above: House $3.95, Greek $5.25, Caesar $4.50

Dinner (Seafood & Pasta)

Walleye Fish & Chips
Parmesan-coated cold-water walleye fillets with homemade scallion-jalapeno tartar sauce and choice of French fries or sweet potato fries ($1 extra)
$13.75
Mac & Cheese (v)
Penne noodles tossed in our rich 4-cheese cream sauce, topped with seasoned, chopped walnut bread crumbs, then baked to a golden brown. Served with French bread and whipped butter.
$9.50
Baked Penne (v)
Tossed in a creamy garlic sauce, topped with mozzarella cheese, and oven baked to a golden brown. Includes French bread and whipped butter. Add vegetables $1.25, Italian sausage $1.75, grilled chicken $2.25, or chopped shrimp $4
$10.25
Lobster Tacos
Sauteed cold-water lobster tail meat in grilled tortillas with white wine, fresh spinach, Pepperjack cheese. and fresh tomatillo salsa.
$24.98
Shrimp Scampi
Succulent jumbo shrimp sautéed with garlic, roasted tomatoes, lemon zest and white wine, then tossed with linguini. Served with French bread and whipped butter.
$23.50
Grilled Tuna Fillet (g)
topped with a cilantro pumpkin seed pesto and served with in-season vegetables and starch of the day.
$22.75
Curried Salmon (g)
A char-broiled, curried salmon fillet topped with a salad of fresh dill, grape tomatoes and shaved cucumbers, and served on a bed of Chinese black rice.
$22.75
* Sweet Potato Fries $1 more
(v) Vegetarain
(g) Gluten-free
Add 1/2 salad to any of the above: House $3.95, Greek $5.25, Caesar $4.50

Dinner (all day breakfast items)

Caramel-Pecan Roll (v)
A warm, melt-in-your-mouth 1/4 pound caramel cinnamon roll topped with roasted, salted pecans and a rich, homemade caramel sauce.
$4.95
Vegetable Frittata (v) (g)
A mix of sautéed, fresh seasonal vegetables with 2 whipped organic eggs and shredded mozzarella. Served with a side of toast and fresh seasonal fruit.
$9.25
Huevos Rancheros
(v) (g) w/o the tortilla)
A crisp flour tortilla with buttery hash browns, spicy black beans, soft-scrambled eggs and a 3-cheese topping, all baked to a golden brown. Topped with hand-chopped salsa and a dollop of sour cream. Like heat? Ask your server to also bring Bottled Hell at no extra charge.
$11.25
Lemon-Ricotta Hotcakes (v)
Three melt-in-your-mouth hotcakes made from freshly grated lemon zest and whole milk ricotta cheese. Served with fresh berries and pure maple syrup...but try your first bite without it!
$10.50
Cornmeal Pancakes (v)
Big, homemade cornmeal/buttermilk pancakes dusted with powdered sugar and served with pure maple syrup. $3.50 for your first one, $2 each additional....just tell us how high to stack ‘em. Add fresh seasonal berries for $1.95
$3.50
Cornmeal Waffle (v)
A plate-size homemade waffle with cornmeal-based batter and pure maple syrup. Add fresh seasonal berries for $1.95
$1.95
Mahnomin Porridge (v) (g)
We start with native-harvested, hand-parched wild rice from the Leech Lake Band of Ojibway, then simmer it with heavy cream, roasted hazelnuts, dried blueberries, sweetened cranberries and pure maple syrup to create this wildly popular dish. $3.95 cup $7.50 bowl
$7.50
Classic All-American Breakfast
Two organic eggs with hash browns and your choice of maple-glazed bison sausage, thick-sliced bacon, or a slab of slow-roasted pit ham. Includes toast & a side of fresh fruit. (Sub Rosti potatoes for add’l $3)
$10.50
Steak & Eggs (g)
A 5 oz. melt-in-your-mouth,char-broiled beef tenderloin filet served with two organic eggs, toast, hashbrowns and fresh fruit. Sub Rosti potatoes for add’l $2
$14.95
Nearly-Classic Egg Benedict
A toasted English muffin topped with a grilled slab of slow-roasted pit ham, poached egg, and sweet cream hollandaise sauce. Includes one large poached organic egg, a side of freshly-made hashbrowns, and seasonal fruit.
$10.95
* Sweet Potato Fries $1 more
(v) Vegetarain
(g) Gluten-free

Kids Menu (Dinner)

*^ Fresh Fruit
Strawberries, seasonal melons and other berries
$3.75
* Cornmeal Pancake
a heckuva big pancake, made with buttermilk/cornmeal batter, grilled 'til golden, topped with a happy face of berries, then dusted with powered sugar. Served with pure maple syrup on the side. Add a slice of think-cut bacon for $1.25
$2.75
* Cornmeal Waffle
Half of a big, crisp buttermilk/cornmeal batter waffle, sprinkled with fresh berries and dusted with powdered sugar and served with pure maple syrup. Add fresh berries for $1.95, bacon $1.25
$2.75
* Lemon Ricotta Hotcake
One of our famous lemon-ricotta hotcakes, garnished with fresh berries and dusted with powdered sugar. Includes pure maple syrup. Add bacon for $1.25
$4.25
* Peanut Butter and Jelly Sandwich
Served with our homemade peanut butter and blackberry jam. Includes choice of French fries, coleslaw or a side of fruit.
$4.25
* Mac & Cheese
Old fashion macaroni & cheese with sliced baguette & butter.
$4.25
* Grilled Cheese
with choice of French fries, coleslaw or fruit.
$4.50
^ Hamburger
A 4-oz patty of charbroiled, lean bison chuck, served on a toasted bun. Includes choice of French fries, coleslaw or fruit. Add American cheese for $1.30
$5.25
* Vegetarian ^ Gluten-free (or can be prepared Gluten-free)

Happy Hour

Served
3–6pm (7 days a week)
(Sundays all night long!)
Beer $2, $3 and $4
Two Buck Mystery Beer
$3 Michelob Golden Light (bottle)
$3 Corona (bottle)
$3 Coors Light (bottle)
$3 Budweiser (bottle)
$3 Amstel Light (bottle)
$4 Bell’s Seasonal (tap)
$4 Summit EPA (tap)
$4 Stella Artois (tap)
Cocktails $5.50 (each)
Foxy Fosse
Ginger-infused Finlandia vodka with homemade basil lemonade. A clever variation on the classic Mojito. Available non-alcoholic, $3.50

Mo's Sidecar
Orange-infused Jameson, Cointreau and homemade lemonade with a sugared rim.

Purgatory Punch
Our house-made sangria with fresh fruit, red or white wine, triple sec, brandy and a bevy of fruit juices.

Pick Your Poison Cosmo
A classic Cosmopolitan with your choice of our house-infused Finlandia vodkas (Chipotle/Orange, Ginger, Lemon, Orange, Strawberry, Raspberry, Blueberry, Vanilla, Pomegranate, Rosemary Mint, Watermelon, Chocolate, Cinnamon, or Chai.

Darwin's Martini
Cinnamon-infused Finlandia vodka, Frangelico, Bailey’s, Tia Maria, Kahlua, and a shot of espresso.
Wine $4.50
Red - Bota Box Malbec

White- Bota Box Pinot Grigio or Chardonnay

Our Happy Hour Food is continued on the next page…

Happy Hour

*EAT IN ONLY NO TAKE-OUT
Served
3–6pm (7 days a week)
$3 (each)
Chips+Salsa
with spicy black beans.

Roasted New Potatoes
with sesame asparagus and chipotle sauce.

Mega Homemade Pretzel
with Mitch’s “3 months to cure” mustard.
$4 (each)
Deviled Eggs
with radish garnish.

Fried Chicken Sandwich
Southern-style pounded and breaded chicken breast with country gravy and homemade biscuit.

4-oz Bison Burger
with fries.

Mini BBQ Pork Pulled Sandwich
with fries.

Chili Cheese Fries
French fries smothered with house made chili and melted cheese.

BBQ Pork Nachos
Pulled pork BBQ with a surprisingly fabulous combination of pickles and coleslaw on freshly made corn nacho chips.

Sweet Potatoes Fries
with chipotle-mayo dip.
(with Basil Aioli, 75¢ more)

Mini Crab Cake
with red pepper hollandaise sauce.

Happy Hour

*EAT IN ONLY NO TAKE-OUT
Served
3–6pm (7 days a week)
$5 (each)
Pate A Chou(“pah-ta-SHOO”)
Tiny French puff pastries made of wild mushroom or aged cheddar batter. Includes 3 of each, all filled with caramelized onions and cream cheese.

Crispy Calamari
with homemade jalapeno tartar and cocktail sauces. (Or try our Basil Aioli for 75¢ more)

Fromage A Trois
Baby Brie, Gruyere, and Vermont White Cheddar with baguette slices and fresh berries.
$6 (each)
State Fair Cheese Curds
in honor of our neighboring Wisconsin cheeseheads.

Buffalo Wings
Classic hot wings with chunky blue cheese dip & celery.

Garlic Teriyaki Wings
with blue cheese dressing & celery.

Fresh Pei Mussels
Small but succulent Prince Edward Island mussels served in a cream sauce with fresh tomatoes.

Late-nite

Served
9pm–2am (Thu–Sat)
Jumbo Homemade Pretzel
with Stella Artois jalapeno cheese sauce.
$3.99
Sweet Potato Fries
with Chipotle-mayo dip (with Basil Aioli, more).
$3.99
French Fries
with Chipotle-mayo dip (with Basil Aioli, more).
$2.99
Late Nite All-American Breakfast
Two scrambled eggs, hashbrowns, think-cut bacon, and Sourdough toast.
$6.95
Cornmeal Pancakes
$2.75 for the first big one
$1.75 each additional
$2.75 $1.75
Ham, Egg, & Cheese Sandwich
Virginia smoked ham, fried egg, & American cheese on toasted English Muffin.
$4.99
Caramel Roll
A warm, melt-in-your-mouth 1/4 lb. cinnamon roll topped with roasted pecans and a rich, homemade caramel sauce.
$4.95
Pulled Pork BBQ Sandwich
on a French roll.
$4.99
Fried Chicken Biscuit Sandwich
Southern-style pounded and breaded chicken breast with country gravy and homemade biscuit.
$4.99
Cubano
Slow-roasted Cuban pork, ham, Swiss cheese, homemade mustard, and pickles on a pressed French roll.
$4.99
BBQ Roast Beef Sandwich
Slow-roasted beef with melted Fontina cheese.
$4.99
Buffalo Wings
Classic hot wings with chunky blue cheese dip & celery.
$6.99
Pancho’s Wings
Crispy, seasoned wings with Bbq dip & celery.
$6.99
State Fair Cheese Curds
in honor of Wisconsin cheeseheads.
$4.99
Battered Frenchies
Deep fried grilled cheese served with pickles and homemade yellow tomato ketchup.
$4.99

Late nite

…And Wicked Desserts…
Cupcake of the Day
S’mores, Big Top, Black Forest, Red Devil, Anti-Depressant, Coconut Curry... ask your server what we’ve made today.
$3.00
Strawberry Wafflecake
Hell’s spin on the classic strawberry shortcake, with two “waffelized” biscuits layered with fresh berries and orange-infused whipped cream.
$6.00
F’in Awesome Brownie Bonanza
Say your prayers and dive into our dense, dreamy brownie topped with ice cream, our homemade peanut butter, whipped cream and chocolate caramel sauce. Or try our ORIGINAL BROWNIE without the extra decadence and oh yeah, still damn good. $5
$9.00
Farmer’s Market Cobbler
With ice cream, homemade peanut butter, whWarm cobbler made with local farmer’s market fruit...ask your server for today’s choice. (Hint: you won’t regret upgrading to a-la-mode for just two bucks more.)ipped cream, chocolate caramel sauce.
$6.00
Turtle Cheesecake
The Cheesecake Whisperer strikes again! Creamy vanilla cheesecake swirled with fudge and toasted pecans, all sandwiched between a chocolate crumb crust and gooey caramel top.
$6.00
Cherry-Vanilla Bean Creme Brulee
Simple ingredients turned into an amazing dessert.
$6.00
Nefarious Mystery Dessert
Trust us on this but please don't ask because the selection changes constantly and even our servers don't know what's in store.
$5.00
Lusciously Craft Ice Cream
Chocolate, Vanilla, or Habanero-Mango with a fire & ice kick.
$4.00
A La Mode
Add a scoop of ice cream to any dessert.
$2.00 more

Desserts

Allergy Alert:
Some desserts contain nuts.
Classic Cherry Cheesecake
Our chef’s favorite cheesecake...creamy vanilla cheesecake with a classic graham cracker crust, smothered in a dark cherry-vanilla bean sauce.
6.00
Maple-Toffee Pot de Creme
The direct translation from French is “pot of custard,” which doesn’t even start to give this the credit it deserves. Smooth, silky maple custard is topped with a crumble of chocolate-almond toffee and fresh blueberries. Remember, nobody is forcing you to share.
$6.00
Cupcake of the Day
S’mores, Big Top, Black Forest, Red Devil, Anti-Depressant, Coconut Curry... ask your server what we’ve made today.
$3.00
F’in Awesome Brownie Bonanza
Say your prayers and dive into our dense, dreamy brownie topped with ice cream, our homemade peanut butter, whipped cream and chocolate caramel sauce. Or try our ORIGINAL BROWNIE without the extra decadence and oh yeah, still damn good. $5
$9.00

Desserts

Banana Boston Cream Pie
When we tested this as a “Mystery Dessert,” no fewer than six servers (in one night!!) said “This HAS to be on the next dessert menu”. Can’t argue with that. Moist banana cake layered with vanilla custard and banana slices, then drenched in rich chocolate ganache.
$6.00
Red Velvet Whoopie Pie
As the official "state treat" of Maine, Whoopie Pies are everywhere in New England. We can't let them have all the fun! Luscious cream cheese frosting sandwiched between two big, fluffy red velvet cakes.
$6.00
Nefarious Mystery Dessert
Trust us on this but please don't ask because the selection changes constantly and even our servers don't know what's in store.
$5.00
Lusciously Craft Ice Cream
Chocolate, Vanilla, or Habanero-Mango with a fire & ice kick.
$4.00
A La Mode
Add a scoop of ice cream to any dessert.
$2.00 more