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*For those with sensitive ears, there is a small amount of foul language, BEN.

WE’RE BACK.

self-evisent on FACEBOOKOFFICIAL SITEHK LATE DRINK SPECIALS

Tom and Bend from sel-evident are our special guests and they have come to taste Hell’s Kitchen’s killer Late Nite Drink Specials as well as talk about 15 years as a band and their anniversary show this Saturday, October 20th with Traindodge (OKC) / Buildings / Haunted Heads (WI) HERE at Hell’s Kitchen.

Huge thanks to PBR, Jameson, Finlandia and Jaegermeister for providing sweet libations.

For more info on this Saturday’s show, visit: http://www.hellskitcheninc.com/self-evident-2/

Basic recipe for this plate:

Roasted turkey:
Jenni-o turkey breast, salt pepper, Roast 450 for 1hour, Turn to 325 until temp reaches 155. Let rest for 20 minutes.Shred.

Stuffing:
Mix cubed bread, sautéed celery, carrot, onion,apple, and two leaves of sage. Add chicken stock. Bake 50 minutes.

Chutney:
Cranberries, water, sugar,pinch of salt, clove,jalopeno, and red onion.

Mashed potatoes:
Yukon potato, Butter, Half and half, Salt and pepper

Gravy:
Chicken stock, Salt and pepper, Roux; equal parts butter and flour.Tsp truffle oil

Assemble!
Feel free to contact Joe at JoeW [at] HellsKitchenInc.com if you have any questions.

RECIPE
Banh Mi Sandwiches:

Slow roasted pork
Petite baguette or roll
Spicy Mayo (sriracha + mayo)
Carrots (shredded)
Cucumbers (sliced)
Jalepenos (chopped)
Red onion (sliced)
Cilantro (chopped)