Sonic Love Child
Performers
Official Listening Party for Upcoming Vinyl Series from The Prizefighters with performances by.. The Prizefighters / Black Diet / Topper Norris / DJs all night long
10pm | 21+ | $5 Cover
Sat. May 4th
Thompson-Harris Collective
6–9pm | No Cover
Fri. May 3rd
Vital Organ
6–9pm | No Cover
Tues. May 14th
Sides
NEW: Fried Plantains (g)
Cousins to bananas, this traditional Carribbean treat is absolutely addictive.
$4.25
Organic Eggs (v) (g)
Organic Eggs from Sparboe Farms, family-owned since 1954. One egg $1.90 Two eggs $3 (Egg whites, add 55¢)
$1.90
Bacon (g)
The thickest-sliced, applewood cured bacon available. Full order (3 pieces) $4 Side order (2 pieces) $2.70
$2.70
Slab Pit Ham (g)
Slow-roasted, char-broiled pit ham, grilled over open flames. Full order (2 thick slices) $4.50
Side order (1 thick slice) $2.95
Side order (1 thick slice) $2.95
$2.95
Maple-Glazed Bison Sausage (g)
Made in-house from fresh, lean bison meat, pure maple syrup and spices. Full order (2 patties) $4.25
Side order (1 patty) $2.50
Side order (1 patty) $2.50
$2.50
Yogurt with Berries (v) (g)
Housemade lemon-vanilla yogurt with fresh berries. Add hearty granola $1.80
$5.25
Toasted Sausage Bread
Yes the name IS strange, but trust us on this deliciously dense bread made with sausage, toasted walnuts, black currants, spices, and black coffee.
$4.15
Fresh Fruit (v) (g)
Assortment varies by season.
$3.90
Toast (v)
Your choice of craft-bakery sourdough or multi-grain.
Add cinnamon sugar 25¢
Add cinnamon sugar 25¢
$2.35
Hashbrowns (v) (g)
Freshly-grated Idaho potatoes sautéed in sweet cream butter.
$3.60
Rosti Potatoes (g)
Think of these as “ultimate” hashbrowns...freshly-grated Idaho potatoes mixed with Applewood-cured bacon pieces, fresh scallions, minced garlic, sweet onions and fresh parsley, then sautéed in sweet cream butter.
$4.40
English Muffin (v) (g)
Toasted and buttered, regular or gluten free.
$2.35
Toasted Baguette (v)
Five buttery, toasted slices of our craft-bakery French baguette...added to our menu especially for those of you wanting to try our housemade peanut butter, which of course is included along with orange marmalade and blackberry jam.
$2.35
Pancakes, Waffles, Steak and Benedicts
Lemon-Ricotta Hotcakes (v)
3 melt-in-your-mouth hotcakes made from freshly grated lemon zest and whole milk ricotta cheese. Served with fresh berries and pure maple syrup...but try your first bite without it.
$10.85
Cornmeal Pancakes (v)
Big, homemade buttermilk/cornmeal cakes dusted with powdered sugar and served with maple syrup. $3.60 for your first one, $2.10 each additional. Add fresh berries $2.10
$3.60
Cakes, Eggs and Meat
Two silver-dollar size buttermilk/cornmeal pancakes, two organic eggs, plus your choice of our housemade maple-glazed bison sausage, thick-sliced bacon, or a slab of slow-roasted pit ham. Includes toast and a side of fresh fruit.
$10.50
Cornmeal Waffle (v)
A plate-size waffle with cornmeal-based batter and pure maple syrup. $4.90 Add fresh berries. Add fresh berries $2.10
$4.90
Steak & Eggs (g)
A melt-in-your-mouth 5 oz. tenderloin filet served with two organic eggs, toast, hashbrowns, and a side of fresh fruit. Sub Rosti potatoes for add’l $2.10
$15.40
BIG Steak & Eggs (g)
This big, beautiful 12-14 oz. char-broiled steak from Stonebridge Farms grass-fed beef is served with 2 organic eggs, toast, crisp hashbrowns and a side of fresh fruit. Sub Rosti potatoes for add’l $2.10
$25.70
Nearly-Classic Egg Benedict (g)
A toasted English muffin with a grilled slab of slow-roasted pit ham, a poached organic egg, and sweet cream hollandaise. Includes a side of hashbrowns and fresh fruit. Sub Rosti potatoes for add’l $2.10
$11.30
Bison Benedict (g)
Charbroiled lean bison flank steak served on a toasted English muffin with a poached organic egg and tangerine-jalapeno hollandaise sauce. Includes a side of hashbrowns and fresh fruit. For best flavor, we serve this beautiful beautiful cut of bison medium-rare unless otherwise specified. Sub Rosti potatoes for add’l $2.10
$14.20
Vegetable Benedict (v)
Toasted sourdough bread with charbroiled eggplant, grilled tomato, roasted sweet red bell pepper, a poached organic egg, and sweet cream hollandaise sauce. Includes hashbrowns and fresh fruit. Sub Rosti potatoes for add’l $2.10
$11.30
Portobello Benedict (v) (g)
A grilled, succulent mushroom cap filled with warm, shaved pit ham, topped with a poached organic egg and served with wild mushroom hollandaise sauce. Includes a side of toast, hashbrowns and fresh fruit. Without ham $11.85 Sub Rosti potatoes for add’l $2.10
$13.50
Appetizers and Sides
NEW: Fried Plantains (g)
Cousins to bananas, this traditional Carribbean treat is absolutely addictive.
$4.25
Organic Eggs (v) (g)
Organic Eggs from Sparboe Farms, family-owned since 1954. One egg $1.90 Two eggs $3 (Egg whites, add 55¢)
$1.90
Bacon (g)
The thickest-sliced, applewood cured bacon available. Full order (3 pieces) $4 Side order (2 pieces) $2.70
$2.70
Slab Pit Ham (g)
Slow-roasted, char-broiled pit ham, grilled over open flames. Full order (2 thick slices) $4.50
Side order (1 thick slice) $2.95
Side order (1 thick slice) $2.95
$2.95
Maple-Glazed Bison Sausage (g)
Made in-house from fresh, lean bison meat, pure maple syrup and spices. Full order (2 patties) $4.25
Side order (1 patty) $2.50
Side order (1 patty) $2.50
$2.50
Yogurt with Berries (v) (g)
Housemade lemon-vanilla yogurt with fresh berries. Add hearty granola $1.80
$5.25
Fresh Fruit (v) (g)
Assortment varies by season.
$3.90
French Fries (v) (g)
Add chipotle-mayo, basil aioli, or white truffle dipping sauce for 80¢ (or all 3 for $2.25) ($3 Happy Hour)
$3.35
Sweet Potato Fries (v)
Add chipotle-mayo, basil aioli, or white truffle dipping sauce for 80¢ (or all 3 for $2.25) ($4 Happy Hour)
$4.40
NEW: Dipping Sauce Trio (g)
For fries, burgers, calamari or other menu items, try this trio of Hell’s Kitchen favorites: chipotle-mayo, basil aioli, and white truffle. All 3 for $2.25 (chipotle mayo, basil aioli, and white truffle)
$2.25
Hashbrowns (v) (g)
Freshly-grated Idaho potatoes sautéed in sweet cream butter.
$3.60
Rosti Potatoes (g)
Think of these as “ultimate” hashbrowns...freshly-grated Idaho potatoes mixed with Applewood-cured bacon pieces, fresh scallions, minced garlic, sweet onions and fresh parsley, then sautéed in sweet cream butter.
$4.40
Housemade Coleslaw (v) (g)
Creamy and crisp with a slightly spicy kick.
$1.55
Breakfast Favorites served during brunch
NEW: Walleye Hash
Tender, slightly crispy walleye topped with a sublime sauce made of wild morel and forest mushrooms. Includes a side of sourdough or multi-grain toast. Includes a side of craft-bakery sourdough or multi-grain toast
$12.95
NEW: Breakfast Quesadilla
A 10” flour tortilla stuffed with spiced cream cheese, chorizo sausage, scrambled organic eggs and ranchero cheese. Served with shredded lettuce, sour cream, housemade salsa and fresh guacamole. Add roasted red bell peppers $1.25. Add fresh jalapeno peppers $1
$11.75
Caramel-Pecan Roll (v)
A warm, melt-in-your-mouth 1/4 pound caramel cinnamon roll topped with roasted, salted pecans and a rich, housemade caramel sauce.
$5.25
Lemon-Ricotta Hotcakes (v)
3 melt-in-your-mouth hotcakes made from freshly grated lemon zest and whole milk ricotta cheese. Served with fresh berries and pure maple syrup...but try your first bite without it.
$10.85
Cornmeal Pancakes (v)
Big, homemade buttermilk/cornmeal cakes dusted with powdered sugar and served with maple syrup. $3.60 for your first one, $2.10 each additional. Add fresh berries $2.10
$3.60
Cornmeal Waffle (v)
A plate-size waffle with cornmeal-based batter and pure maple syrup. $4.90 Add fresh berries. Add fresh berries $2.10
$4.90
Steak & Eggs (g)
A melt-in-your-mouth 5 oz. tenderloin filet served with two organic eggs, toast, hashbrowns, and a side of fresh fruit. Sub Rosti potatoes for add’l $2.10
$15.40
BIG Steak & Eggs (g)
This big, beautiful 12-14 oz. char-broiled steak from Stonebridge Farms grass-fed beef is served with 2 organic eggs, toast, crisp hashbrowns and a side of fresh fruit. Sub Rosti potatoes for add’l $2.10
$25.70
Bread Pudding (v)
with black currants and warm vanilla crème anglaise.
$5.25
Huevos Rancheros (v) (g)
A crisp flour tortilla with buttery hashbrowns, spicy black beans, soft-scrambled eggs and a 3-cheese topping, all baked to a golden brown. Topped with hand-chopped salsa and a dollop of sour cream. Add guacamole $1.30, bacon $2.70,
sausage $2.50
sausage $2.50
$11.75
Classic All-American Breakfast (g)
Two organic eggs with our hashbrowns and your choice of maple-glazed bison sausage, thick-sliced bacon, or a slab of slow-roasted pit ham. Includes toast and fresh fruit. Sub Rosti potatoes for add’l $2.10
$10.85
Corned Beef Hash (g)
House-cured, hand-pulled corned beef brisket with sautéed banana fingerling potatoes, sweet onions and crisp celery. Served with two organic eggs, toast & side of fresh fruit.
$11.30
Vegetable Frittata (v) (g)
A mix of sautéed, fresh vegetables with two whipped organic eggs and shredded mozzarella cheese. Served with a side of toast and fresh fruit.
$10.25
Mahnomin Porridge (v) (g)
Native-harvested, hand-parched wild rice from the Leech Lake Band of Ojibway. Served warm with roasted hazelnuts, dried blueberries, cranberries, cream & pure maple syrup. $4.10 cup $7.75 bowl
$4.10
Eggs with Black Beans and Plantains (v) (g)
Two fried organic eggs, spicy black beans & a side of Carribbean plantains. Add sour cream $1.05, shredded cheese $1.40, salsa $1.05, guacamole $1.30
$8.95
Biscuits & Gravy
One large, housemade buttermilk biscuit with a creamy sausage gravy, two organic eggs and hashbrowns. Some visitors from the deep South even said “ya’ll sure as hell nailed this dish.”
$13.65
Shrimp & Crab Cake with Poached Egg
We use only the finest backfin lump crabmeat and chunks of cold-water shrimp, topped with a poached organic egg and red bell pepper hollandaise sauce. Garnished with fresh fruit and toast.
$13.85
Kids Brunch
Cornmeal Pancake (v)
$2.85
Fresh Fruit (v) (g)
$3.90
1 slice of thick-cut bacon
$1.35
Cornmeal Waffle (v)
$2.85
Lemon-Ricotta Hotcake (v)
$4.40
Appetizers and Sides
Happy hour prices (in parenthesis) 3-6 pm 7 days/week…dine-in only, no takeout
NEW: Artichoke Bruschetta (v)
with roasted red bell peppers.
($5 Happy Hour)
($5 Happy Hour)
$8.00
Deviled Eggs (v)
with radish garnish.
($4 Happy Hour)
($4 Happy Hour)
$6.00
Chili Cheese Fries (v)
smothered with housemade black bean chili.
($4 Happy Hour)
($4 Happy Hour)
$6.25
Mini Crab Cake
on mixed greens with red pepper hollandaise sauce.
($5 Happy Hour)
($5 Happy Hour)
$8.20
BBQ Pork Nachos (g)
Pulled pork, melted ranchero cheese, pickles and coleslaw on freshly-made corn nacho chips.
($5 Happy Hour)
($5 Happy Hour)
$8.50
State Fair Cheese Curds (v)
in light, tempura-like batter.
($6 Happy Hour)
($6 Happy Hour)
$8.00
Fromage-a-Trois (v) (g)
Baby Brie, Gruyere, Vermont White Cheddar with toasted baguette slices, berries and our (highly-addictive) new Maple Bacon Chutney.
($6.50 Happy Hour)
($6.50 Happy Hour)
$9.00
Crispy Calamari
served with housemade lemon-scallion tartar and cocktail sauces. Add chipotle-mayo, basil aioli, or white truffle dipping sauce for 80¢ (or all 3 for $2.25)
($5 Happy Hour)
($5 Happy Hour)
$8.75
French Fries (v) (g)
Add chipotle-mayo, basil aioli, or white truffle dipping sauce for 80¢ (or all 3 for $2.25) ($3 Happy Hour)
$3.35
Sweet Potato Fries (v)
Add chipotle-mayo, basil aioli, or white truffle dipping sauce for 80¢ (or all 3 for $2.25) ($4 Happy Hour)
$4.40
NEW: Dipping Sauce Trio (g)
For fries, burgers, calamari or other menu items, try this trio of Hell’s Kitchen favorites: chipotle-mayo, basil aioli, and white truffle. All 3 for $2.25 (chipotle mayo, basil aioli, and white truffle)
$2.25
Hashbrowns (v) (g)
Freshly-grated Idaho potatoes sautéed in sweet cream butter.
$3.60
Rosti Potatoes (g)
Think of these as “ultimate” hashbrowns...freshly-grated Idaho potatoes mixed with Applewood-cured bacon pieces, fresh scallions, minced garlic, sweet onions and fresh parsley, then sautéed in sweet cream butter.
$4.40
Housemade Coleslaw (v) (g)
Creamy and crisp with a slightly spicy kick.
$1.55
Sandwiches
Includes choice of fries, coleslaw or fresh fruit. Add sweet potato fries for $1.05. Add a half salad to any item listed House $4.10, Greek $5.95, Caesar $4.90
NEW: Italian Sandwich
Toasted ciabatta with pepperoni, Genoa salami, hard salami, capicola, sauteed onions, mayo, melted provolone cheese and a spicy olive mix.
$10.95
BBQ Pork Sandwich
Slow-roasted pulled pork dressed in a marriage of our tomato-based BBQ sauce and North Carolina vinegar-pepper marinade. Served on a ciabatta roll, it includes choice of fries, sweet potato* fries, coleslaw or fresh fruit. Ask for a ramekin of our pickle relish, which compliments the pork perfectly.
$10.65
Walleye BLT
Toasted sourdough bread with our homemade lemon-scallion tartar sauce, two slices of thick cut applewood-cured bacon, crisp lettuce, slabs of vine-ripened tomatoes and a 4-oz. parmesan-crusted coldwater walleye fillet. Add guacamole $1.30
$14.95
Ultimate BLT
Toasted sourdough bread with mayonnaise, 4 thick slices of applewood-cured bacon, crisp lettuce and vine-ripened tomatoes. Add Vermont White Cheddar, Swiss, Maytag Blue, Fontina, Habanero Pepperjack or Baby Brie $2 Add guacamole $1.30
$11.65
Clubhouse
Toasted sourdough bread with mayonnaise, 3 thick slices of cured bacon, shaved turkey breast (brined and roasted on-site), crisp butter lettuce, and slabs of vine-ripened tomatoes. Add guacamole $1.30
$12.90
Ham & Pear Crisp Sandwich
Shaved, slow-roasted smoked pit ham, poached pears, melted Swiss and Fontina cheese on spicy-sweet buttered grilled sourdough bread.
$12.25
Grilled Tuna Fillet Sandwich (g)
Cilantro pumpkin seed pesto tops a grilled tuna fillet served on a toasted ciabatta bun with chipotle mayo.
$14.35
Reuben
Hot, shaved corned beef piled on grilled, thick-sliced rye bread with sauerkraut and Swiss cheese. Slathered with homemade Thousand Island dressing.
$11.85
Charred Chicken Breast Sandwich (g)
Add Vermont White Cheddar, Swiss, Maytag Blue, Fontina, or Habanero Pepperjack cheese for $2 Add bacon $2.70, sautéed portobello mushrooms $1
$12.10
French Dip
Mounds of shaved, slow-roasted prime rib on a ciabatta bun with roasted garlic au jus. Add basil aioli 80¢ Add a thick slab of melted swiss cheese $2 Add sauteed mushrooms $1 or onions 50¢
$14.95
Grilled Vegetable Sandwich (v)
The staff who “taste tested” this during the creation stage commented [often] that this is the kind of sandwich you think about long after you’ve left. Our ciabatta sandwich has goat cheese, jalapenos, a charbroiled portobello mushroom cap, fresh basil, red & yellow bell peppers, shaved red onions and julienne carrots.
$12.75
Grilled Cheese (v)
Total decadence: sourdough bread, coated with grated parmesan cheese and grilled with layers of Swiss, Vermont White Cheddar and Fontina cheeses. Includes choice of fries, sweet potato* fries, coleslaw or fresh fruit. New: Add bacon $2.70
$9.80
Kids Lunch
Cornmeal Pancake (v)
$2.85
Fresh Fruit (v) (g)
$3.90
1 slice of thick-cut bacon
$1.35
Egg & Toast (v) (g)
$3.25
Lemon-Ricotta Hotcake (v)
$4.40
Peanut Butter + Jelly Sandwich (v)
$4.40
Mac & Cheese (v)
$4.40
Hamburger (g)
$5.40
Grilled Cheese (v)
$4.65
Appetizers and Sides
Happy hour prices (in parenthesis) 3-6 pm 7 days/week…dine-in only, no takeout
NEW: Artichoke Bruschetta (v)
with roasted red bell peppers.
($5 Happy Hour)
($5 Happy Hour)
$8.00
Deviled Eggs (v)
with radish garnish.
($4 Happy Hour)
($4 Happy Hour)
$6.00
Chili Cheese Fries (v)
smothered with housemade black bean chili.
($4 Happy Hour)
($4 Happy Hour)
$6.25
Mini Crab Cake
on mixed greens with red pepper hollandaise sauce.
($5 Happy Hour)
($5 Happy Hour)
$8.20
BBQ Pork Nachos (g)
Pulled pork, melted ranchero cheese, pickles and coleslaw on freshly-made corn nacho chips.
($5 Happy Hour)
($5 Happy Hour)
$8.50
State Fair Cheese Curds (v)
in light, tempura-like batter.
($6 Happy Hour)
($6 Happy Hour)
$8.00
Fromage-a-Trois (v) (g)
Baby Brie, Gruyere, Vermont White Cheddar with toasted baguette slices, berries and our (highly-addictive) new Maple Bacon Chutney.
($6.50 Happy Hour)
($6.50 Happy Hour)
$9.00
Chicken Wings
($7 Happy Hour)
$10.95
Steamed PEI Mussels (g)
Poached in white wine, butter & adobo sauce; includes craft French bread. ($6 Happy Hour)
$8.50
Crispy Calamari
served with housemade lemon-scallion tartar and cocktail sauces. Add chipotle-mayo, basil aioli, or white truffle dipping sauce for 80¢ (or all 3 for $2.25)
($5 Happy Hour)
($5 Happy Hour)
$8.75
Ham, Fried Egg & Cheese Sandwich
Served on an English muffin. ($3 Happy Hour)
$4.75
French Fries (v) (g)
Add chipotle-mayo, basil aioli, or white truffle dipping sauce for 80¢ (or all 3 for $2.25) ($3 Happy Hour)
$3.35
Sweet Potato Fries (v)
Add chipotle-mayo, basil aioli, or white truffle dipping sauce for 80¢ (or all 3 for $2.25) ($4 Happy Hour)
$4.40
NEW: Dipping Sauce Trio (g)
For fries, burgers, calamari or other menu items, try this trio of Hell’s Kitchen favorites: chipotle-mayo, basil aioli, and white truffle. All 3 for $2.25 (chipotle mayo, basil aioli, and white truffle)
$2.25
Housemade Coleslaw (v) (g)
Creamy and crisp with a slightly spicy kick.
$1.55
Desserts
Save room for dessert, created daily by our Pastry Chefs upstairs at Angel Food Bakery & Coffee Bar.
WICKED DESSERTS
Cupcake of the Day
S’mores, Big Top, Black Forest, Red Devil, Anti-Depressant, Coconut Curry...a wonderful selection dances in and out of our daily rotation, so ask your server what the bakers made today. $3.50
Boston Banana Cream Pie
When we first tested this, no fewer than six servers (in one night) said “This HAS to be on the next dessert menu.” Can’t argue with that. Moist banana cake layered with vanilla custard and banana slices, then drenched in rich chocolate ganache. $6.50
Vanilla Bean Cheesecake
The Cheesecake Whisperer strikes again with this creamy vanilla-bean cheesecake complimented with a chocolate-crumb crust and topped with a dark cherry compote. $7
F’in Awesome Brownie Bonanza
Say your prayers and dive into this dense brownie topped with ice cream, our legendary peanut butter, whipped cream and chocolate caramel sauce. $9 Or try our Original Brownie without the extra decadence yet still damn good. $6
Triple Threat Chocolate Cake
Rich chocolate cake, light chocolate whipped cream, decadent chocolate fudge. $6.50
Salted Caramel Pot De Crème (Pastry Chef Favorite)
Awesomeness that also happens to be Gluten Free. The direct French translation of “poh duh KREHM” is “pot of custard,” which doesn’t even start to give this dessert the credit it deserves. Tell your friends that our silky-smooth vanilla bean custard, topped with a rich salted caramel sauce, is not meant for sharing. $6.50
Lusciously Crafted small-batch Ice Cream
Choose Chocolate (made with our own hot cocoa mix), Vanilla (with whole vanilla beans), or Habanero-Mango (with a fire & ice kick) $4
A LA MODE
Add a scoop of ice cream to any dessert (or even our caramel roll) for just $2 more
Celebrating?
Angel Food Bakery also creates exquisite custom cakes using organic eggs and other premium ingredients that simply defy “store-bought” cakes. Ask for a free color brochure.
And if you ever want to wow someone with the craziest birthday candle ever, consider our spinning musical birthday candle, guaranteed to make birthday stars of any age fall off their chair laughing. Ask your server for one now. $10
Allergen Alert: Some of our desserts contain nuts.
S’mores, Big Top, Black Forest, Red Devil, Anti-Depressant, Coconut Curry...a wonderful selection dances in and out of our daily rotation, so ask your server what the bakers made today. $3.50
Boston Banana Cream Pie
When we first tested this, no fewer than six servers (in one night) said “This HAS to be on the next dessert menu.” Can’t argue with that. Moist banana cake layered with vanilla custard and banana slices, then drenched in rich chocolate ganache. $6.50
Vanilla Bean Cheesecake
The Cheesecake Whisperer strikes again with this creamy vanilla-bean cheesecake complimented with a chocolate-crumb crust and topped with a dark cherry compote. $7
F’in Awesome Brownie Bonanza
Say your prayers and dive into this dense brownie topped with ice cream, our legendary peanut butter, whipped cream and chocolate caramel sauce. $9 Or try our Original Brownie without the extra decadence yet still damn good. $6
Triple Threat Chocolate Cake
Rich chocolate cake, light chocolate whipped cream, decadent chocolate fudge. $6.50
Salted Caramel Pot De Crème (Pastry Chef Favorite)
Awesomeness that also happens to be Gluten Free. The direct French translation of “poh duh KREHM” is “pot of custard,” which doesn’t even start to give this dessert the credit it deserves. Tell your friends that our silky-smooth vanilla bean custard, topped with a rich salted caramel sauce, is not meant for sharing. $6.50
Lusciously Crafted small-batch Ice Cream
Choose Chocolate (made with our own hot cocoa mix), Vanilla (with whole vanilla beans), or Habanero-Mango (with a fire & ice kick) $4
A LA MODE
Add a scoop of ice cream to any dessert (or even our caramel roll) for just $2 more
Celebrating?
Angel Food Bakery also creates exquisite custom cakes using organic eggs and other premium ingredients that simply defy “store-bought” cakes. Ask for a free color brochure.
And if you ever want to wow someone with the craziest birthday candle ever, consider our spinning musical birthday candle, guaranteed to make birthday stars of any age fall off their chair laughing. Ask your server for one now. $10
Allergen Alert: Some of our desserts contain nuts.
Sandwiches
Includes choice of fries, coleslaw or fresh fruit. Add sweet potato fries for $1.05. Add a half salad to any item on this page House $4.10, Greek $5.95, Caesar $4.90
NEW: Italian Sandwich
Toasted ciabatta with pepperoni, Genoa salami, hard salami, capicola, sauteed onions, mayo, melted provolone cheese and a spicy olive mix.
$10.95
BBQ Pork Sandwich
Slow-roasted pulled pork dressed in a marriage of our tomato-based BBQ sauce and North Carolina vinegar-pepper marinade. Served on a ciabatta roll, it includes choice of fries, sweet potato* fries, coleslaw or fresh fruit. Ask for a ramekin of our pickle relish, which compliments the pork perfectly.
$10.65
Walleye BLT
Toasted sourdough bread with our homemade lemon-scallion tartar sauce, two slices of thick cut applewood-cured bacon, crisp lettuce, slabs of vine-ripened tomatoes and a 4-oz. parmesan-crusted coldwater walleye fillet. Add guacamole $1.30
$14.95
Ultimate BLT
Toasted sourdough bread with mayonnaise, 4 thick slices of applewood-cured bacon, crisp lettuce and vine-ripened tomatoes. Add Vermont White Cheddar, Swiss, Maytag Blue, Fontina, Habanero Pepperjack or Baby Brie $2 Add guacamole $1.30
$11.65
Clubhouse
Toasted sourdough bread with mayonnaise, 3 thick slices of cured bacon, shaved turkey breast (brined and roasted on-site), crisp butter lettuce, and slabs of vine-ripened tomatoes. Add guacamole $1.30
$12.90
Ham & Pear Crisp Sandwich
Shaved, slow-roasted smoked pit ham, poached pears, melted Swiss and Fontina cheese on spicy-sweet buttered grilled sourdough bread.
$12.25
Grilled Tuna Fillet Sandwich (g)
Cilantro pumpkin seed pesto tops a grilled tuna fillet served on a toasted ciabatta bun with chipotle mayo.
$14.35
Reuben
Hot, shaved corned beef piled on grilled, thick-sliced rye bread with sauerkraut and Swiss cheese. Slathered with homemade Thousand Island dressing.
$11.85
Charred Chicken Breast Sandwich (g)
Add Vermont White Cheddar, Swiss, Maytag Blue, Fontina, or Habanero Pepperjack cheese for $2 Add bacon $2.70, sautéed portobello mushrooms $1
$12.10
French Dip
Mounds of shaved, slow-roasted prime rib on a ciabatta bun with roasted garlic au jus. Add basil aioli 80¢ Add a thick slab of melted swiss cheese $2 Add sauteed mushrooms $1 or onions 50¢
$14.95
Grilled Vegetable Sandwich (v)
The staff who “taste tested” this during the creation stage commented [often] that this is the kind of sandwich you think about long after you’ve left. Our ciabatta sandwich has goat cheese, jalapenos, a charbroiled portobello mushroom cap, fresh basil, red & yellow bell peppers, shaved red onions and julienne carrots.
$12.75
Grilled Cheese (v)
Total decadence: sourdough bread, coated with grated parmesan cheese and grilled with layers of Swiss, Vermont White Cheddar and Fontina cheeses. Includes choice of fries, sweet potato* fries, coleslaw or fresh fruit. New: Add bacon $2.70
$9.80
May (Late Nite)
Berlin—The Twin Cities QUEER INDIE revolution is here with DJ Shannon Blowtorch!
10pm | 21+ | $6 Cover
Sat. May 25th
HK Archives
NEW: Maple Bacon Chutney
$1.30
Served Late Nite
*EAT IN ONLY NO TAKE-OUT
Served
Beer $2, $3 and $4
Cocktails $5.50 (each)
Wine $4.50
$3 (each)
$4 (each)
$5 (each)
$6 (each)
Breakfast Favorites
NEW: Walleye Hash
Tender, slightly crispy walleye topped with a sublime sauce made of wild morel and forest mushrooms. Includes a side of sourdough or multi-grain toast. Includes a side of craft-bakery sourdough or multi-grain toast
$12.95
NEW: Breakfast Quesadilla
A 10” flour tortilla stuffed with spiced cream cheese, chorizo sausage, scrambled organic eggs and ranchero cheese. Served with shredded lettuce, sour cream, housemade salsa and fresh guacamole. Add roasted red bell peppers $1.25. Add fresh jalapeno peppers $1
$11.75
Caramel-Pecan Roll (v)
A warm, melt-in-your-mouth 1/4 pound caramel cinnamon roll topped with roasted, salted pecans and a rich, housemade caramel sauce.
$5.25
Bread Pudding (v)
with black currants and warm vanilla crème anglaise.
$5.25
Huevos Rancheros (v) (g)
A crisp flour tortilla with buttery hashbrowns, spicy black beans, soft-scrambled eggs and a 3-cheese topping, all baked to a golden brown. Topped with hand-chopped salsa and a dollop of sour cream. Add guacamole $1.30, bacon $2.70,
sausage $2.50
sausage $2.50
$11.75
Classic All-American Breakfast (g)
Two organic eggs with our hashbrowns and your choice of maple-glazed bison sausage, thick-sliced bacon, or a slab of slow-roasted pit ham. Includes toast and fresh fruit. Sub Rosti potatoes for add’l $2.10
$10.85
Corned Beef Hash (g)
House-cured, hand-pulled corned beef brisket with sautéed banana fingerling potatoes, sweet onions and crisp celery. Served with two organic eggs, toast & side of fresh fruit.
$11.30
Vegetable Frittata (v) (g)
A mix of sautéed, fresh vegetables with two whipped organic eggs and shredded mozzarella cheese. Served with a side of toast and fresh fruit.
$10.25
Mahnomin Porridge (v) (g)
Native-harvested, hand-parched wild rice from the Leech Lake Band of Ojibway. Served warm with roasted hazelnuts, dried blueberries, cranberries, cream & pure maple syrup. $4.10 cup $7.75 bowl
$4.10
Eggs with Black Beans and Plantains (v) (g)
Two fried organic eggs, spicy black beans & a side of Carribbean plantains. Add sour cream $1.05, shredded cheese $1.40, salsa $1.05, guacamole $1.30
$8.95
Breakfast Sandwich
Add guacamole $1.30
Add Vermont White Cheddar, Swiss, Maytag Blue, Fontina, or Habanero Pepperjack cheese $2
Add Vermont White Cheddar, Swiss, Maytag Blue, Fontina, or Habanero Pepperjack cheese $2
$8.20
Biscuits & Gravy
One large, housemade buttermilk biscuit with a creamy sausage gravy, two organic eggs and hashbrowns. Some visitors from the deep South even said “ya’ll sure as hell nailed this dish.”
$13.65
Shrimp & Crab Cake with Poached Egg
We use only the finest backfin lump crabmeat and chunks of cold-water shrimp, topped with a poached organic egg and red bell pepper hollandaise sauce. Garnished with fresh fruit and toast.
$13.85
Oatmeal (v)
Steel-cut and old fashioned rolled oats cooked in warm milk and served with brown sugar. Add berries $2.10
$3.90
Kids Breakfast
Cornmeal Pancake (v)
$2.85
Fresh Fruit (v) (g)
$3.90
1 slice of thick-cut bacon
$1.35
Egg & Toast (v) (g)
$3.25
Cornmeal Waffle (v)
$2.85
Lemon-Ricotta Hotcake (v)
$4.40
Toast
Toasted Sausage Bread
Yes the name IS strange, but trust us on this deliciously dense bread made with sausage, toasted walnuts, black currants, spices, and black coffee.
$4.15
Toast (v)
Your choice of craft-bakery sourdough or multi-grain.
Add cinnamon sugar 25¢
Add cinnamon sugar 25¢
$2.35
English Muffin (v) (g)
Toasted and buttered, regular or gluten free.
$2.35
Toasted Baguette (v)
Five buttery, toasted slices of our craft-bakery French baguette...added to our menu especially for those of you wanting to try our housemade peanut butter, which of course is included along with orange marmalade and blackberry jam.
$2.35
Lunch Favorites served during brunch
Includes choice of fries, coleslaw or fresh fruit. Add sweet potato fries for $1.05. Add a half salad to any item on this page House $4.10, Greek $5.95, Caesar $4.90
NEW: Italian Sandwich
Toasted ciabatta with pepperoni, Genoa salami, hard salami, capicola, sauteed onions, mayo, melted provolone cheese and a spicy olive mix.
$10.95
BBQ Pork Sandwich
Slow-roasted pulled pork dressed in a marriage of our tomato-based BBQ sauce and North Carolina vinegar-pepper marinade. Served on a ciabatta roll, it includes choice of fries, sweet potato* fries, coleslaw or fresh fruit. Ask for a ramekin of our pickle relish, which compliments the pork perfectly.
$10.65
Walleye BLT
Toasted sourdough bread with our homemade lemon-scallion tartar sauce, two slices of thick cut applewood-cured bacon, crisp lettuce, slabs of vine-ripened tomatoes and a 4-oz. parmesan-crusted coldwater walleye fillet. Add guacamole $1.30
$14.95
Ultimate BLT
Toasted sourdough bread with mayonnaise, 4 thick slices of applewood-cured bacon, crisp lettuce and vine-ripened tomatoes. Add Vermont White Cheddar, Swiss, Maytag Blue, Fontina, Habanero Pepperjack or Baby Brie $2 Add guacamole $1.30
$11.65
Ham & Pear Crisp Sandwich
Shaved, slow-roasted smoked pit ham, poached pears, melted Swiss and Fontina cheese on spicy-sweet buttered grilled sourdough bread.
$12.25
Bison Burger (g)
This full meal includes a charbroiled burger (made of lean ground bison folded with grass-fed beef and butter for juiciness). Add Vermont White Cheddar, Swiss, Maytag Blue, Fontina, Baby Brie, or Habanero Pepperjack $2. Add bacon $2.70, sautéed portobello mushrooms $1
$11.95
French Dip
Mounds of shaved, slow-roasted prime rib on a ciabatta bun with roasted garlic au jus. Add basil aioli 80¢ Add a thick slab of melted swiss cheese $2 Add sauteed mushrooms $1 or onions 50¢
$14.95
Grilled Vegetable Sandwich (v)
The staff who “taste tested” this during the creation stage commented [often] that this is the kind of sandwich you think about long after you’ve left. Our ciabatta sandwich has goat cheese, jalapenos, a charbroiled portobello mushroom cap, fresh basil, red & yellow bell peppers, shaved red onions and julienne carrots.
$12.75
Soup and Salads
Our salad dressings include: Ranch, Thousand Island, Maytag Blue, French, Balsamic-Basil Vinaigrette, Garlic Vinaigrette, Maple-Walnut Vinaigrette.
Can’t Decide? HALF SANDWICH with a cup of SOUP or small SALAD
HALF SANDWICH (Choose either Ham and Pear Crisp, Grilled Cheese and BLT) with a cup of SOUP or small SALAD (Choose either House, Greek or Caesar salad)
$11.35
NEW: Nicoise Salad (g)
Charred yellowfin tuna fillet, hard-cooked organic egg, green beans, Kalamata olives, anchovies, boiled red potatoes, pickled red onion rings, tomatoes, and capers served on romaine lettuce with garlic vinaigrette.
$12.75
Homemade Soup of the Day
Cup $3.90 Bowl $5.15
$3.90
House Salad (v) (g)
Mesclun salad greens with julienne carrots, poached pears, grape tomatoes and brioche croutons.
$8.20
Greek Salad (v) (g)
Mesclun salad greens topped with rings of red and yellow bell peppers, pepperoncini, red onions, Greek olives, grape tomatoes, feta cheese and a garlic vinaigrette.
$10.85
Caesar Salad (g)
The most tender inner leaves of romaine hearts, tossed with our anchovy-redolent Caesar dressing, shaved parmesan cheese, grape tomatoes, cracked pepper and brioche croutons. Add chicken $3.90
Add chopped shrimp $4.40
Add chopped shrimp $4.40
$9.25
Cobb Salad (g)
Romaine hearts, charred chicken breast, crisp bacon, a hard-cooked organic egg, fresh avocado, grape tomatoes, crisp scallions, and crumbled Maytag blue cheese.
$13.90
Bison Burgers, Walleye and Pastas
Includes choice of fries, coleslaw or fresh fruit. Add sweet potato fries for $1.05. Add a half salad to any item on this page House $4.10, Greek $5.95, Caesar $4.90
Bison Burger (g)
This full meal includes a charbroiled burger (made of lean ground bison folded with grass-fed beef and butter for juiciness). Add Vermont White Cheddar, Swiss, Maytag Blue, Fontina, Baby Brie, or Habanero Pepperjack $2. Add bacon $2.70, sautéed portobello mushrooms $1
$11.95
Jamaican Jerk Burger (g)
This ridiculously-good hot & sweet char-broiled bison burger is rubbed with spicy jerk seasonings, then topped
with grilled golden pineapple and habanero pepperjack cheese.
$14.50
BBQ Bacon Bison Burger (g)
Layered with 2 thick-cut slices of applewood-cured bacon. Served with homemade BBQ sauce. Add Vermont White Cheddar, Swiss, Maytag Blue, Fontina, Habanero Pepperjack or Baby Brie $2 Add sautéed portobello mushrooms $1
$14.25
Meatless Portobello “Burger” with Swiss (v) (g)
Instead of a burger, you’ll find a huge char-broiled portobello mushroom cap topped with a thick slab of warm Swiss cheese.
$13.25
Walleye Fish & Chips
Parmesan-coated cold-water walleye fillets with homemade lemon-scallion tartar sauce.
$14.20
Mac & Cheese (v)
Penne noodles in a rich 3-cheese cream sauce topped with crumbled Maytag blue cheese and seasoned walnut bread crumbs, then baked to a golden brown. Served with French bread and whipped butter.
$9.80
Baked Penne (v)
Tossed in a creamy garlic sauce, topped with mozzarella, and oven baked to a golden brown. Includes French bread & whipped butter. Add vegetables $1.30, Italian sausage $2.50, grilled chicken $3.90, or chopped shrimp $4.40
$10.55
Ribs, Bison Burgers and Steak
Includes choice of fries, coleslaw or fresh fruit. Add sweet potato fries for $1.05. Add a half salad to any item on this page House $4.10, Greek $5.95, Caesar $4.90 (unless otherwise stated with other sides) Add a half salad to any item listed House $4.10, Greek $5.95, Caesar $4.90
NEW: St. Louis Style BBQ Ribs (g)
Mouth-watering, award-winning pork ribs coated with our custom rib rub, slowly cooked til tender, then grilled over hot coals and mopped with our homemade BBQ sauce...Damn! $16.90 (half slab) $28.40 (full slab)
$16.90
NEW: Kangaroo (g)
Tasting tender like a sweet filet mignon, Kangaroo is a widely acclaimed healthy meat (low in fat, high in protein) which offers a wide range of health benefits. This dinner includes seared Kangaroo top loin served with sweetcorn aged-cheddar polenta, blackberry BBQ sauce and pickled vegetable salad.
$19.95
Bison Burger (g)
This full meal includes a charbroiled burger (made of lean ground bison folded with grass-fed beef and butter for juiciness). Add Vermont White Cheddar, Swiss, Maytag Blue, Fontina, Baby Brie, or Habanero Pepperjack $2. Add bacon $2.70, sautéed portobello mushrooms $1
$11.95
Jamaican Jerk Burger (g)
This ridiculously-good hot & sweet char-broiled bison burger is rubbed with spicy jerk seasonings, then topped
with grilled golden pineapple and habanero pepperjack cheese.
$14.50
BBQ Bacon Bison Burger (g)
Layered with 2 thick-cut slices of applewood-cured bacon. Served with homemade BBQ sauce. Add Vermont White Cheddar, Swiss, Maytag Blue, Fontina, Habanero Pepperjack or Baby Brie $2 Add sautéed portobello mushrooms $1
$14.25
Meatless Portobello “Burger” with Swiss (v) (g)
Instead of a burger, you’ll find a huge char-broiled portobello mushroom cap topped with a thick slab of warm Swiss cheese.
$13.25
Slow-Roasted Prime Rib (g)
Includes a seasonal vegetable and starch of the day. $20.55 (8 oz) $28.95 (12 oz) $39.10 (16 oz) $57.80 (24 oz)
New York Strip Steak (g)
18 ounces of charbroiled, hand-cut USDA Choice Beef, served with a seasonal vegetable and starch of the day. Add sautéed crimini mushrooms and leeks $2.70
$24.45
Today’s Minnesota Meat (g)
Each day, our chefs use a different cut from Stonebridge Farms grass-fed beef to show off to meat lovers. From thick-cut steaks to slow-cooked pot roasts, here’s where we shine, so ask about Today’s Minnesota Meat and trust us to make our local rancher proud. Includes today’s seasonal vegetable and starch of the day
$25.70
Soup and Salads
Our salad ressings include: Ranch, Thousand Island, Maytag Blue, French, Balsamic-Basil Vinaigrette, Garlic Vinaigrette, Maple-Walnut Vinaigrette.
Can’t Decide? HALF SANDWICH with a cup of SOUP or small SALAD
HALF SANDWICH (Choose either Ham and Pear Crisp, Grilled Cheese and BLT) with a cup of SOUP or small SALAD (Choose either House, Greek or Caesar salad)
$11.35
NEW: Nicoise Salad (g)
Charred yellowfin tuna fillet, hard-cooked organic egg, green beans, Kalamata olives, anchovies, boiled red potatoes, pickled red onion rings, tomatoes, and capers served on romaine lettuce with garlic vinaigrette.
$12.75
Homemade Soup of the Day
Cup $3.90 Bowl $5.15
$3.90
House Salad (v) (g)
Mesclun salad greens with julienne carrots, poached pears, grape tomatoes and brioche croutons.
$8.20
Greek Salad (v) (g)
Mesclun salad greens topped with rings of red and yellow bell peppers, pepperoncini, red onions, Greek olives, grape tomatoes, feta cheese and a garlic vinaigrette.
$10.85
Caesar Salad (g)
The most tender inner leaves of romaine hearts, tossed with our anchovy-redolent Caesar dressing, shaved parmesan cheese, grape tomatoes, cracked pepper and brioche croutons. Add chicken $3.90
Add chopped shrimp $4.40
Add chopped shrimp $4.40
$9.25
Cobb Salad (g)
Romaine hearts, charred chicken breast, crisp bacon, a hard-cooked organic egg, fresh avocado, grape tomatoes, crisp scallions, and crumbled Maytag blue cheese.
$13.90
Kids Dinner
Cornmeal Pancake (v)
$2.85
Fresh Fruit (v) (g)
$3.90
1 slice of thick-cut bacon
$1.35
Egg & Toast (v) (g)
$3.25
Lemon-Ricotta Hotcake (v)
$4.40
Peanut Butter + Jelly Sandwich (v)
$4.40
Mac & Cheese (v)
$4.40
Hamburger (g)
$5.40
Grilled Cheese (v)
$4.65
May
Sonic Love Child
6–9pm | No Cover
Tues. May 21st
Machinery Hill
6–9pm | No Cover
Thurs. May 23rd
Erin Schwab
6–9pm | No Cover
Fri. May 24th
Nichola Miller
6–9pm | No Cover
Fri. May 30th
Brunch Specials
Brunch Specials 5.18 & 5.19
Brunch Specials 5.4 & 5.5
Brunch Specials 4.27 & 4.28
Brunch Specials 4.20 & 4.21
Brunch Specials 4.13. & 4.14
Brunch Specials 4.5 & 4.6
Soup and Salads
Our dressings include: Ranch, Thousand Island, Maytag Blue, French, Balsamic-Basil Vinaigrette, Garlic Vinaigrette, Maple-Walnut Vinaigrette.
NEW: Nicoise Salad (g)
Charred yellowfin tuna fillet, hard-cooked organic egg, green beans, Kalamata olives, anchovies, boiled red potatoes, pickled red onion rings, tomatoes, and capers served on romaine lettuce with garlic vinaigrette.
$12.75
Homemade Soup of the Day
Cup $3.90 Bowl $5.15
$3.90
House Salad (v) (g)
Mesclun salad greens with julienne carrots, poached pears, grape tomatoes and brioche croutons.
$8.20
Greek Salad (v) (g)
Mesclun salad greens topped with rings of red and yellow bell peppers, pepperoncini, red onions, Greek olives, grape tomatoes, feta cheese and a garlic vinaigrette.
$10.85
Caesar Salad (g)
The most tender inner leaves of romaine hearts, tossed with our anchovy-redolent Caesar dressing, shaved parmesan cheese, grape tomatoes, cracked pepper and brioche croutons. Add chicken $3.90
Add chopped shrimp $4.40
Add chopped shrimp $4.40
$9.25
Cobb Salad (g)
Romaine hearts, charred chicken breast, crisp bacon, a hard-cooked organic egg, fresh avocado, grape tomatoes, crisp scallions, and crumbled Maytag blue cheese.
$13.90
Breakfast Favorites served throughout the day
NEW: Walleye Hash
Tender, slightly crispy walleye topped with a sublime sauce made of wild morel and forest mushrooms. Includes a side of sourdough or multi-grain toast. Includes a side of craft-bakery sourdough or multi-grain toast
$12.95
Caramel-Pecan Roll (v)
A warm, melt-in-your-mouth 1/4 pound caramel cinnamon roll topped with roasted, salted pecans and a rich, housemade caramel sauce.
$5.25
Lemon-Ricotta Hotcakes (v)
3 melt-in-your-mouth hotcakes made from freshly grated lemon zest and whole milk ricotta cheese. Served with fresh berries and pure maple syrup...but try your first bite without it.
$10.85
Steak & Eggs (g)
A melt-in-your-mouth 5 oz. tenderloin filet served with two organic eggs, toast, hashbrowns, and a side of fresh fruit. Sub Rosti potatoes for add’l $2.10
$15.40
BIG Steak & Eggs (g)
This big, beautiful 12-14 oz. char-broiled steak from Stonebridge Farms grass-fed beef is served with 2 organic eggs, toast, crisp hashbrowns and a side of fresh fruit. Sub Rosti potatoes for add’l $2.10
$25.70
Bison Benedict (g)
Charbroiled lean bison flank steak served on a toasted English muffin with a poached organic egg and tangerine-jalapeno hollandaise sauce. Includes a side of hashbrowns and fresh fruit. For best flavor, we serve this beautiful beautiful cut of bison medium-rare unless otherwise specified. Sub Rosti potatoes for add’l $2.10
$14.20
Huevos Rancheros (v) (g)
A crisp flour tortilla with buttery hashbrowns, spicy black beans, soft-scrambled eggs and a 3-cheese topping, all baked to a golden brown. Topped with hand-chopped salsa and a dollop of sour cream. Add guacamole $1.30, bacon $2.70,
sausage $2.50
sausage $2.50
$11.75
Classic All-American Breakfast (g)
Two organic eggs with our hashbrowns and your choice of maple-glazed bison sausage, thick-sliced bacon, or a slab of slow-roasted pit ham. Includes toast and fresh fruit. Sub Rosti potatoes for add’l $2.10
$10.85
Vegetable Frittata (v) (g)
A mix of sautéed, fresh vegetables with two whipped organic eggs and shredded mozzarella cheese. Served with a side of toast and fresh fruit.
$10.25
Mahnomin Porridge (v) (g)
Native-harvested, hand-parched wild rice from the Leech Lake Band of Ojibway. Served warm with roasted hazelnuts, dried blueberries, cranberries, cream & pure maple syrup. $4.10 cup $7.75 bowl
$4.10
Shrimp & Crab Cake with Poached Egg
We use only the finest backfin lump crabmeat and chunks of cold-water shrimp, topped with a poached organic egg and red bell pepper hollandaise sauce. Garnished with fresh fruit and toast.
$13.85
Toasted Sausage Bread
Yes the name IS strange, but trust us on this deliciously dense bread made with sausage, toasted walnuts, black currants, spices, and black coffee.
$4.15
Breakfast Favorites served throughout the day
Caramel-Pecan Roll (v)
A warm, melt-in-your-mouth 1/4 pound caramel cinnamon roll topped with roasted, salted pecans and a rich, housemade caramel sauce.
$5.25
Lemon-Ricotta Hotcakes (v)
3 melt-in-your-mouth hotcakes made from freshly grated lemon zest and whole milk ricotta cheese. Served with fresh berries and pure maple syrup...but try your first bite without it.
$10.85
Cornmeal Pancakes (v)
Big, homemade buttermilk/cornmeal cakes dusted with powdered sugar and served with maple syrup. $3.60 for your first one, $2.10 each additional. Add fresh berries $2.10
$3.60
Steak & Eggs (g)
A melt-in-your-mouth 5 oz. tenderloin filet served with two organic eggs, toast, hashbrowns, and a side of fresh fruit. Sub Rosti potatoes for add’l $2.10
$15.40
Nearly-Classic Egg Benedict (g)
A toasted English muffin with a grilled slab of slow-roasted pit ham, a poached organic egg, and sweet cream hollandaise. Includes a side of hashbrowns and fresh fruit. Sub Rosti potatoes for add’l $2.10
$11.30
Huevos Rancheros (v) (g)
A crisp flour tortilla with buttery hashbrowns, spicy black beans, soft-scrambled eggs and a 3-cheese topping, all baked to a golden brown. Topped with hand-chopped salsa and a dollop of sour cream. Add guacamole $1.30, bacon $2.70,
sausage $2.50
sausage $2.50
$11.75
Classic All-American Breakfast (g)
Two organic eggs with our hashbrowns and your choice of maple-glazed bison sausage, thick-sliced bacon, or a slab of slow-roasted pit ham. Includes toast and fresh fruit. Sub Rosti potatoes for add’l $2.10
$10.85
Vegetable Frittata (v) (g)
A mix of sautéed, fresh vegetables with two whipped organic eggs and shredded mozzarella cheese. Served with a side of toast and fresh fruit.
$10.25
Mahnomin Porridge (v) (g)
Native-harvested, hand-parched wild rice from the Leech Lake Band of Ojibway. Served warm with roasted hazelnuts, dried blueberries, cranberries, cream & pure maple syrup. $4.10 cup $7.75 bowl
$4.10
Toasted Sausage Bread
Yes the name IS strange, but trust us on this deliciously dense bread made with sausage, toasted walnuts, black currants, spices, and black coffee.
$4.15
Seafood, Walleye, Pasta and Chicken
Add a half salad to any item listed House $4.10, Greek $5.95, Caesar $4.90
NEW: Pan Fried Walleye
Pan frying walleye is, perhaps, the most delicious way to cook any non-fatty fish. Our light flour coating protects the flesh from direct heat and helps keep the tender walleye moist, while also providing a browned and crispy crust. Served with lemon, housemade lemon-scallion tartar sauce, today’s seasonal vegetable and starch of the day.
$15.95
NEW: Herb Roasted Chicken
Our free-range chicken, infused with fresh herbs for flavor, is oven roasted at high temperature to yield crisp skin and delectable moist meat. Served with seasonal vegetable and starch of the day.
$15.95
Lobster Tacos
Sautéed cold-water lobster tail meat in grilled tortillas with white wine, fresh spinach, Pepperjack cheese and fresh tomatillo salsa. Served on a bed of Chinese black rice.
$25.70
Grilled Tuna Fillet (g)
Topped with a cilantro pumpkin seed pesto and served with fresh seasonal vegetable and starch of the day.
$23.45
Curried Salmon (g)
A charbroiled, curried salmon fillet topped with a salad of fresh dill, grape tomatoes and shaved cucumbers. Served with Chinese black rice.
$23.45
Shrimp Scampi
Jumbo shrimp sautéed with garlic, roasted tomatoes, lemon zest and white wine, then tossed with linguini. Served with French bread.
$24.20
Walleye Fish & Chips
Parmesan-coated cold-water walleye fillets with homemade lemon-scallion tartar sauce.
$14.20
Mac & Cheese (v)
Penne noodles in a rich 3-cheese cream sauce topped with crumbled Maytag blue cheese and seasoned walnut bread crumbs, then baked to a golden brown. Served with French bread and whipped butter.
$9.80
Baked Penne (v)
Tossed in a creamy garlic sauce, topped with mozzarella, and oven baked to a golden brown. Includes French bread & whipped butter. Add vegetables $1.30, Italian sausage $2.50, grilled chicken $3.90, or chopped shrimp $4.40
$10.55
Dinner + Brunch shows
All Dinner shows are 6–9pm and all Brunch shows are 10am–1pm, All Ages and have No Cover charge unless otherwise stated.
Sonic Love Child
6–9pm | No Cover
Tues. May 21st
Machinery Hill
6–9pm | No Cover
Thurs. May 23rd
Erin Schwab
6–9pm | No Cover
Fri. May 24th
Nichola Miller
6–9pm | No Cover
Fri. May 30th
Benedicts
Benedicts From the Benedictine Chefs at Hell’s Kitchen, our benedicts include one large poached organic egg, a side of freshly-made hashbrowns, and seasonal fruit.
Nearly-Classic Egg Benedict (g)
A toasted English muffin with a grilled slab of slow-roasted pit ham, a poached organic egg, and sweet cream hollandaise. Includes a side of hashbrowns and fresh fruit. Sub Rosti potatoes for add’l $2.10
$11.30
Bison Benedict (g)
Charbroiled lean bison flank steak served on a toasted English muffin with a poached organic egg and tangerine-jalapeno hollandaise sauce. Includes a side of hashbrowns and fresh fruit. For best flavor, we serve this beautiful beautiful cut of bison medium-rare unless otherwise specified. Sub Rosti potatoes for add’l $2.10
$14.20
Vegetable Benedict (v)
Toasted sourdough bread with charbroiled eggplant, grilled tomato, roasted sweet red bell pepper, a poached organic egg, and sweet cream hollandaise sauce. Includes hashbrowns and fresh fruit. Sub Rosti potatoes for add’l $2.10
$11.30
Portobello Benedict (v) (g)
A grilled, succulent mushroom cap filled with warm, shaved pit ham, topped with a poached organic egg and served with wild mushroom hollandaise sauce. Includes a side of toast, hashbrowns and fresh fruit. Without ham $11.85 Sub Rosti potatoes for add’l $2.10
$13.50
Late Nite shows
All Late Nite shows start at 10pm, 21+ and $5 Cover unless otherwise stated.
Berlin—The Twin Cities QUEER INDIE revolution is here with DJ Shannon Blowtorch!
10pm | 21+ | $6 Cover
Sat. May 25th
Weekend Brunch
Served Saturday and Sunday 7:30am–3pm with live music from 10am–1pm
NEW: Nicoise Salad (g)
Charred yellowfin tuna fillet, hard-cooked organic egg, green beans, Kalamata olives, anchovies, boiled red potatoes, pickled red onion rings, tomatoes, and capers served on romaine lettuce with garlic vinaigrette.
$12.75
NEW: Fried Plantains (g)
Cousins to bananas, this traditional Carribbean treat is absolutely addictive.
$4.25
Homemade Soup of the Day
Cup $3.90 Bowl $5.15
$3.90
House Salad (v) (g)
Mesclun salad greens with julienne carrots, poached pears, grape tomatoes and brioche croutons.
$8.20
Greek Salad (v) (g)
Mesclun salad greens topped with rings of red and yellow bell peppers, pepperoncini, red onions, Greek olives, grape tomatoes, feta cheese and a garlic vinaigrette.
$10.85
Caesar Salad (g)
The most tender inner leaves of romaine hearts, tossed with our anchovy-redolent Caesar dressing, shaved parmesan cheese, grape tomatoes, cracked pepper and brioche croutons. Add chicken $3.90
Add chopped shrimp $4.40
Add chopped shrimp $4.40
$9.25
Cobb Salad (g)
Romaine hearts, charred chicken breast, crisp bacon, a hard-cooked organic egg, fresh avocado, grape tomatoes, crisp scallions, and crumbled Maytag blue cheese.
$13.90
Nearly-Classic Egg Benedict (g)
A toasted English muffin with a grilled slab of slow-roasted pit ham, a poached organic egg, and sweet cream hollandaise. Includes a side of hashbrowns and fresh fruit. Sub Rosti potatoes for add’l $2.10
$11.30
Bison Benedict (g)
Charbroiled lean bison flank steak served on a toasted English muffin with a poached organic egg and tangerine-jalapeno hollandaise sauce. Includes a side of hashbrowns and fresh fruit. For best flavor, we serve this beautiful beautiful cut of bison medium-rare unless otherwise specified. Sub Rosti potatoes for add’l $2.10
$14.20
Vegetable Benedict (v)
Toasted sourdough bread with charbroiled eggplant, grilled tomato, roasted sweet red bell pepper, a poached organic egg, and sweet cream hollandaise sauce. Includes hashbrowns and fresh fruit. Sub Rosti potatoes for add’l $2.10
$11.30
Portobello Benedict (v) (g)
A grilled, succulent mushroom cap filled with warm, shaved pit ham, topped with a poached organic egg and served with wild mushroom hollandaise sauce. Includes a side of toast, hashbrowns and fresh fruit. Without ham $11.85 Sub Rosti potatoes for add’l $2.10
$13.50
Organic Eggs (v) (g)
Organic Eggs from Sparboe Farms, family-owned since 1954. One egg $1.90 Two eggs $3 (Egg whites, add 55¢)
$1.90
Bacon (g)
The thickest-sliced, applewood cured bacon available. Full order (3 pieces) $4 Side order (2 pieces) $2.70
$2.70
Slab Pit Ham (g)
Slow-roasted, char-broiled pit ham, grilled over open flames. Full order (2 thick slices) $4.50
Side order (1 thick slice) $2.95
Side order (1 thick slice) $2.95
$2.95
Maple-Glazed Bison Sausage (g)
Made in-house from fresh, lean bison meat, pure maple syrup and spices. Full order (2 patties) $4.25
Side order (1 patty) $2.50
Side order (1 patty) $2.50
$2.50
Yogurt with Berries (v) (g)
Housemade lemon-vanilla yogurt with fresh berries. Add hearty granola $1.80
$5.25
Toasted Sausage Bread
Yes the name IS strange, but trust us on this deliciously dense bread made with sausage, toasted walnuts, black currants, spices, and black coffee.
$4.15
Fresh Fruit (v) (g)
Assortment varies by season.
$3.90
Toast (v)
Your choice of craft-bakery sourdough or multi-grain.
Add cinnamon sugar 25¢
Add cinnamon sugar 25¢
$2.35
French Fries (v) (g)
Add chipotle-mayo, basil aioli, or white truffle dipping sauce for 80¢ (or all 3 for $2.25) ($3 Happy Hour)
$3.35
Sweet Potato Fries (v)
Add chipotle-mayo, basil aioli, or white truffle dipping sauce for 80¢ (or all 3 for $2.25) ($4 Happy Hour)
$4.40
NEW: Dipping Sauce Trio (g)
For fries, burgers, calamari or other menu items, try this trio of Hell’s Kitchen favorites: chipotle-mayo, basil aioli, and white truffle. All 3 for $2.25 (chipotle mayo, basil aioli, and white truffle)
$2.25
Hashbrowns (v) (g)
Freshly-grated Idaho potatoes sautéed in sweet cream butter.
$3.60
Rosti Potatoes (g)
Think of these as “ultimate” hashbrowns...freshly-grated Idaho potatoes mixed with Applewood-cured bacon pieces, fresh scallions, minced garlic, sweet onions and fresh parsley, then sautéed in sweet cream butter.
$4.40
English Muffin (v) (g)
Toasted and buttered, regular or gluten free.
$2.35
Toasted Baguette (v)
Five buttery, toasted slices of our craft-bakery French baguette...added to our menu especially for those of you wanting to try our housemade peanut butter, which of course is included along with orange marmalade and blackberry jam.
$2.35
Housemade Coleslaw (v) (g)
Creamy and crisp with a slightly spicy kick.
$1.55
Weekend Brunch
(V) Vegetarian (G) Gluten-free (or can be prepared gluten-free with minor omissions)
NEW: Walleye Hash
Tender, slightly crispy walleye topped with a sublime sauce made of wild morel and forest mushrooms. Includes a side of sourdough or multi-grain toast. Includes a side of craft-bakery sourdough or multi-grain toast
$12.95
NEW: Breakfast Quesadilla
A 10” flour tortilla stuffed with spiced cream cheese, chorizo sausage, scrambled organic eggs and ranchero cheese. Served with shredded lettuce, sour cream, housemade salsa and fresh guacamole. Add roasted red bell peppers $1.25. Add fresh jalapeno peppers $1
$11.75
NEW: Italian Sandwich
Toasted ciabatta with pepperoni, Genoa salami, hard salami, capicola, sauteed onions, mayo, melted provolone cheese and a spicy olive mix.
$10.95
Caramel-Pecan Roll (v)
A warm, melt-in-your-mouth 1/4 pound caramel cinnamon roll topped with roasted, salted pecans and a rich, housemade caramel sauce.
$5.25
BBQ Pork Sandwich
Slow-roasted pulled pork dressed in a marriage of our tomato-based BBQ sauce and North Carolina vinegar-pepper marinade. Served on a ciabatta roll, it includes choice of fries, sweet potato* fries, coleslaw or fresh fruit. Ask for a ramekin of our pickle relish, which compliments the pork perfectly.
$10.65
Walleye BLT
Toasted sourdough bread with our homemade lemon-scallion tartar sauce, two slices of thick cut applewood-cured bacon, crisp lettuce, slabs of vine-ripened tomatoes and a 4-oz. parmesan-crusted coldwater walleye fillet. Add guacamole $1.30
$14.95
Ultimate BLT
Toasted sourdough bread with mayonnaise, 4 thick slices of applewood-cured bacon, crisp lettuce and vine-ripened tomatoes. Add Vermont White Cheddar, Swiss, Maytag Blue, Fontina, Habanero Pepperjack or Baby Brie $2 Add guacamole $1.30
$11.65
Ham & Pear Crisp Sandwich
Shaved, slow-roasted smoked pit ham, poached pears, melted Swiss and Fontina cheese on spicy-sweet buttered grilled sourdough bread.
$12.25
Bison Burger (g)
This full meal includes a charbroiled burger (made of lean ground bison folded with grass-fed beef and butter for juiciness). Add Vermont White Cheddar, Swiss, Maytag Blue, Fontina, Baby Brie, or Habanero Pepperjack $2. Add bacon $2.70, sautéed portobello mushrooms $1
$11.95
French Dip
Mounds of shaved, slow-roasted prime rib on a ciabatta bun with roasted garlic au jus. Add basil aioli 80¢ Add a thick slab of melted swiss cheese $2 Add sauteed mushrooms $1 or onions 50¢
$14.95
Grilled Vegetable Sandwich (v)
The staff who “taste tested” this during the creation stage commented [often] that this is the kind of sandwich you think about long after you’ve left. Our ciabatta sandwich has goat cheese, jalapenos, a charbroiled portobello mushroom cap, fresh basil, red & yellow bell peppers, shaved red onions and julienne carrots.
$12.75
Lemon-Ricotta Hotcakes (v)
3 melt-in-your-mouth hotcakes made from freshly grated lemon zest and whole milk ricotta cheese. Served with fresh berries and pure maple syrup...but try your first bite without it.
$10.85
Cornmeal Pancakes (v)
Big, homemade buttermilk/cornmeal cakes dusted with powdered sugar and served with maple syrup. $3.60 for your first one, $2.10 each additional. Add fresh berries $2.10
$3.60
Cornmeal Waffle (v)
A plate-size waffle with cornmeal-based batter and pure maple syrup. $4.90 Add fresh berries. Add fresh berries $2.10
$4.90
Steak & Eggs (g)
A melt-in-your-mouth 5 oz. tenderloin filet served with two organic eggs, toast, hashbrowns, and a side of fresh fruit. Sub Rosti potatoes for add’l $2.10
$15.40
BIG Steak & Eggs (g)
This big, beautiful 12-14 oz. char-broiled steak from Stonebridge Farms grass-fed beef is served with 2 organic eggs, toast, crisp hashbrowns and a side of fresh fruit. Sub Rosti potatoes for add’l $2.10
$25.70
Bread Pudding (v)
with black currants and warm vanilla crème anglaise.
$5.25
Huevos Rancheros (v) (g)
A crisp flour tortilla with buttery hashbrowns, spicy black beans, soft-scrambled eggs and a 3-cheese topping, all baked to a golden brown. Topped with hand-chopped salsa and a dollop of sour cream. Add guacamole $1.30, bacon $2.70,
sausage $2.50
sausage $2.50
$11.75
Classic All-American Breakfast (g)
Two organic eggs with our hashbrowns and your choice of maple-glazed bison sausage, thick-sliced bacon, or a slab of slow-roasted pit ham. Includes toast and fresh fruit. Sub Rosti potatoes for add’l $2.10
$10.85
Corned Beef Hash (g)
House-cured, hand-pulled corned beef brisket with sautéed banana fingerling potatoes, sweet onions and crisp celery. Served with two organic eggs, toast & side of fresh fruit.
$11.30
Vegetable Frittata (v) (g)
A mix of sautéed, fresh vegetables with two whipped organic eggs and shredded mozzarella cheese. Served with a side of toast and fresh fruit.
$10.25
Mahnomin Porridge (v) (g)
Native-harvested, hand-parched wild rice from the Leech Lake Band of Ojibway. Served warm with roasted hazelnuts, dried blueberries, cranberries, cream & pure maple syrup. $4.10 cup $7.75 bowl
$4.10
Eggs with Black Beans and Plantains (v) (g)
Two fried organic eggs, spicy black beans & a side of Carribbean plantains. Add sour cream $1.05, shredded cheese $1.40, salsa $1.05, guacamole $1.30
$8.95
Biscuits & Gravy
One large, housemade buttermilk biscuit with a creamy sausage gravy, two organic eggs and hashbrowns. Some visitors from the deep South even said “ya’ll sure as hell nailed this dish.”
$13.65
Shrimp & Crab Cake with Poached Egg
We use only the finest backfin lump crabmeat and chunks of cold-water shrimp, topped with a poached organic egg and red bell pepper hollandaise sauce. Garnished with fresh fruit and toast.
$13.85
Breakfast
Served Monday–Friday 6:30am–3pm
NEW: Walleye Hash
Tender, slightly crispy walleye topped with a sublime sauce made of wild morel and forest mushrooms. Includes a side of sourdough or multi-grain toast. Includes a side of craft-bakery sourdough or multi-grain toast
$12.95
NEW: Fried Plantains (g)
Cousins to bananas, this traditional Carribbean treat is absolutely addictive.
$4.25
NEW: Breakfast Quesadilla
A 10” flour tortilla stuffed with spiced cream cheese, chorizo sausage, scrambled organic eggs and ranchero cheese. Served with shredded lettuce, sour cream, housemade salsa and fresh guacamole. Add roasted red bell peppers $1.25. Add fresh jalapeno peppers $1
$11.75
Caramel-Pecan Roll (v)
A warm, melt-in-your-mouth 1/4 pound caramel cinnamon roll topped with roasted, salted pecans and a rich, housemade caramel sauce.
$5.25
Bread Pudding (v)
with black currants and warm vanilla crème anglaise.
$5.25
Huevos Rancheros (v) (g)
A crisp flour tortilla with buttery hashbrowns, spicy black beans, soft-scrambled eggs and a 3-cheese topping, all baked to a golden brown. Topped with hand-chopped salsa and a dollop of sour cream. Add guacamole $1.30, bacon $2.70,
sausage $2.50
sausage $2.50
$11.75
Classic All-American Breakfast (g)
Two organic eggs with our hashbrowns and your choice of maple-glazed bison sausage, thick-sliced bacon, or a slab of slow-roasted pit ham. Includes toast and fresh fruit. Sub Rosti potatoes for add’l $2.10
$10.85
Corned Beef Hash (g)
House-cured, hand-pulled corned beef brisket with sautéed banana fingerling potatoes, sweet onions and crisp celery. Served with two organic eggs, toast & side of fresh fruit.
$11.30
Vegetable Frittata (v) (g)
A mix of sautéed, fresh vegetables with two whipped organic eggs and shredded mozzarella cheese. Served with a side of toast and fresh fruit.
$10.25
Mahnomin Porridge (v) (g)
Native-harvested, hand-parched wild rice from the Leech Lake Band of Ojibway. Served warm with roasted hazelnuts, dried blueberries, cranberries, cream & pure maple syrup. $4.10 cup $7.75 bowl
$4.10
Eggs with Black Beans and Plantains (v) (g)
Two fried organic eggs, spicy black beans & a side of Carribbean plantains. Add sour cream $1.05, shredded cheese $1.40, salsa $1.05, guacamole $1.30
$8.95
Breakfast Sandwich
Add guacamole $1.30
Add Vermont White Cheddar, Swiss, Maytag Blue, Fontina, or Habanero Pepperjack cheese $2
Add Vermont White Cheddar, Swiss, Maytag Blue, Fontina, or Habanero Pepperjack cheese $2
$8.20
Biscuits & Gravy
One large, housemade buttermilk biscuit with a creamy sausage gravy, two organic eggs and hashbrowns. Some visitors from the deep South even said “ya’ll sure as hell nailed this dish.”
$13.65
Shrimp & Crab Cake with Poached Egg
We use only the finest backfin lump crabmeat and chunks of cold-water shrimp, topped with a poached organic egg and red bell pepper hollandaise sauce. Garnished with fresh fruit and toast.
$13.85
Oatmeal (v)
Steel-cut and old fashioned rolled oats cooked in warm milk and served with brown sugar. Add berries $2.10
$3.90
Organic Eggs (v) (g)
Organic Eggs from Sparboe Farms, family-owned since 1954. One egg $1.90 Two eggs $3 (Egg whites, add 55¢)
$1.90
Bacon (g)
The thickest-sliced, applewood cured bacon available. Full order (3 pieces) $4 Side order (2 pieces) $2.70
$2.70
Slab Pit Ham (g)
Slow-roasted, char-broiled pit ham, grilled over open flames. Full order (2 thick slices) $4.50
Side order (1 thick slice) $2.95
Side order (1 thick slice) $2.95
$2.95
Maple-Glazed Bison Sausage (g)
Made in-house from fresh, lean bison meat, pure maple syrup and spices. Full order (2 patties) $4.25
Side order (1 patty) $2.50
Side order (1 patty) $2.50
$2.50
Yogurt with Berries (v) (g)
Housemade lemon-vanilla yogurt with fresh berries. Add hearty granola $1.80
$5.25
Toasted Sausage Bread
Yes the name IS strange, but trust us on this deliciously dense bread made with sausage, toasted walnuts, black currants, spices, and black coffee.
$4.15
Fresh Fruit (v) (g)
Assortment varies by season.
$3.90
Toast (v)
Your choice of craft-bakery sourdough or multi-grain.
Add cinnamon sugar 25¢
Add cinnamon sugar 25¢
$2.35
Hashbrowns (v) (g)
Freshly-grated Idaho potatoes sautéed in sweet cream butter.
$3.60
Rosti Potatoes (g)
Think of these as “ultimate” hashbrowns...freshly-grated Idaho potatoes mixed with Applewood-cured bacon pieces, fresh scallions, minced garlic, sweet onions and fresh parsley, then sautéed in sweet cream butter.
$4.40
English Muffin (v) (g)
Toasted and buttered, regular or gluten free.
$2.35
Toasted Baguette (v)
Five buttery, toasted slices of our craft-bakery French baguette...added to our menu especially for those of you wanting to try our housemade peanut butter, which of course is included along with orange marmalade and blackberry jam.
$2.35
Breakfast
(V) Vegetarian (G) Gluten-free (or can be prepared gluten-free with minor omissions)
Lemon-Ricotta Hotcakes (v)
3 melt-in-your-mouth hotcakes made from freshly grated lemon zest and whole milk ricotta cheese. Served with fresh berries and pure maple syrup...but try your first bite without it.
$10.85
Cornmeal Pancakes (v)
Big, homemade buttermilk/cornmeal cakes dusted with powdered sugar and served with maple syrup. $3.60 for your first one, $2.10 each additional. Add fresh berries $2.10
$3.60
Cakes, Eggs and Meat
Two silver-dollar size buttermilk/cornmeal pancakes, two organic eggs, plus your choice of our housemade maple-glazed bison sausage, thick-sliced bacon, or a slab of slow-roasted pit ham. Includes toast and a side of fresh fruit.
$10.50
Cornmeal Waffle (v)
A plate-size waffle with cornmeal-based batter and pure maple syrup. $4.90 Add fresh berries. Add fresh berries $2.10
$4.90
Steak & Eggs (g)
A melt-in-your-mouth 5 oz. tenderloin filet served with two organic eggs, toast, hashbrowns, and a side of fresh fruit. Sub Rosti potatoes for add’l $2.10
$15.40
BIG Steak & Eggs (g)
This big, beautiful 12-14 oz. char-broiled steak from Stonebridge Farms grass-fed beef is served with 2 organic eggs, toast, crisp hashbrowns and a side of fresh fruit. Sub Rosti potatoes for add’l $2.10
$25.70
Nearly-Classic Egg Benedict (g)
A toasted English muffin with a grilled slab of slow-roasted pit ham, a poached organic egg, and sweet cream hollandaise. Includes a side of hashbrowns and fresh fruit. Sub Rosti potatoes for add’l $2.10
$11.30
Bison Benedict (g)
Charbroiled lean bison flank steak served on a toasted English muffin with a poached organic egg and tangerine-jalapeno hollandaise sauce. Includes a side of hashbrowns and fresh fruit. For best flavor, we serve this beautiful beautiful cut of bison medium-rare unless otherwise specified. Sub Rosti potatoes for add’l $2.10
$14.20
Vegetable Benedict (v)
Toasted sourdough bread with charbroiled eggplant, grilled tomato, roasted sweet red bell pepper, a poached organic egg, and sweet cream hollandaise sauce. Includes hashbrowns and fresh fruit. Sub Rosti potatoes for add’l $2.10
$11.30
Portobello Benedict (v) (g)
A grilled, succulent mushroom cap filled with warm, shaved pit ham, topped with a poached organic egg and served with wild mushroom hollandaise sauce. Includes a side of toast, hashbrowns and fresh fruit. Without ham $11.85 Sub Rosti potatoes for add’l $2.10
$13.50
Lunch
Served Monday–Friday 11am–3pm
Can’t Decide? HALF SANDWICH with a cup of SOUP or small SALAD
HALF SANDWICH (Choose either Ham and Pear Crisp, Grilled Cheese and BLT) with a cup of SOUP or small SALAD (Choose either House, Greek or Caesar salad)
$11.35
NEW: Artichoke Bruschetta (v)
with roasted red bell peppers.
($5 Happy Hour)
($5 Happy Hour)
$8.00
NEW: Walleye Hash
Tender, slightly crispy walleye topped with a sublime sauce made of wild morel and forest mushrooms. Includes a side of sourdough or multi-grain toast. Includes a side of craft-bakery sourdough or multi-grain toast
$12.95
NEW: Nicoise Salad (g)
Charred yellowfin tuna fillet, hard-cooked organic egg, green beans, Kalamata olives, anchovies, boiled red potatoes, pickled red onion rings, tomatoes, and capers served on romaine lettuce with garlic vinaigrette.
$12.75
Caramel-Pecan Roll (v)
A warm, melt-in-your-mouth 1/4 pound caramel cinnamon roll topped with roasted, salted pecans and a rich, housemade caramel sauce.
$5.25
Deviled Eggs (v)
with radish garnish.
($4 Happy Hour)
($4 Happy Hour)
$6.00
Chili Cheese Fries (v)
smothered with housemade black bean chili.
($4 Happy Hour)
($4 Happy Hour)
$6.25
Mini Crab Cake
on mixed greens with red pepper hollandaise sauce.
($5 Happy Hour)
($5 Happy Hour)
$8.20
BBQ Pork Nachos (g)
Pulled pork, melted ranchero cheese, pickles and coleslaw on freshly-made corn nacho chips.
($5 Happy Hour)
($5 Happy Hour)
$8.50
State Fair Cheese Curds (v)
in light, tempura-like batter.
($6 Happy Hour)
($6 Happy Hour)
$8.00
Fromage-a-Trois (v) (g)
Baby Brie, Gruyere, Vermont White Cheddar with toasted baguette slices, berries and our (highly-addictive) new Maple Bacon Chutney.
($6.50 Happy Hour)
($6.50 Happy Hour)
$9.00
Homemade Soup of the Day
Cup $3.90 Bowl $5.15
$3.90
House Salad (v) (g)
Mesclun salad greens with julienne carrots, poached pears, grape tomatoes and brioche croutons.
$8.20
Greek Salad (v) (g)
Mesclun salad greens topped with rings of red and yellow bell peppers, pepperoncini, red onions, Greek olives, grape tomatoes, feta cheese and a garlic vinaigrette.
$10.85
Caesar Salad (g)
The most tender inner leaves of romaine hearts, tossed with our anchovy-redolent Caesar dressing, shaved parmesan cheese, grape tomatoes, cracked pepper and brioche croutons. Add chicken $3.90
Add chopped shrimp $4.40
Add chopped shrimp $4.40
$9.25
Cobb Salad (g)
Romaine hearts, charred chicken breast, crisp bacon, a hard-cooked organic egg, fresh avocado, grape tomatoes, crisp scallions, and crumbled Maytag blue cheese.
$13.90
Lemon-Ricotta Hotcakes (v)
3 melt-in-your-mouth hotcakes made from freshly grated lemon zest and whole milk ricotta cheese. Served with fresh berries and pure maple syrup...but try your first bite without it.
$10.85
Steak & Eggs (g)
A melt-in-your-mouth 5 oz. tenderloin filet served with two organic eggs, toast, hashbrowns, and a side of fresh fruit. Sub Rosti potatoes for add’l $2.10
$15.40
BIG Steak & Eggs (g)
This big, beautiful 12-14 oz. char-broiled steak from Stonebridge Farms grass-fed beef is served with 2 organic eggs, toast, crisp hashbrowns and a side of fresh fruit. Sub Rosti potatoes for add’l $2.10
$25.70
Bison Benedict (g)
Charbroiled lean bison flank steak served on a toasted English muffin with a poached organic egg and tangerine-jalapeno hollandaise sauce. Includes a side of hashbrowns and fresh fruit. For best flavor, we serve this beautiful beautiful cut of bison medium-rare unless otherwise specified. Sub Rosti potatoes for add’l $2.10
$14.20
Huevos Rancheros (v) (g)
A crisp flour tortilla with buttery hashbrowns, spicy black beans, soft-scrambled eggs and a 3-cheese topping, all baked to a golden brown. Topped with hand-chopped salsa and a dollop of sour cream. Add guacamole $1.30, bacon $2.70,
sausage $2.50
sausage $2.50
$11.75
Classic All-American Breakfast (g)
Two organic eggs with our hashbrowns and your choice of maple-glazed bison sausage, thick-sliced bacon, or a slab of slow-roasted pit ham. Includes toast and fresh fruit. Sub Rosti potatoes for add’l $2.10
$10.85
Vegetable Frittata (v) (g)
A mix of sautéed, fresh vegetables with two whipped organic eggs and shredded mozzarella cheese. Served with a side of toast and fresh fruit.
$10.25
Mahnomin Porridge (v) (g)
Native-harvested, hand-parched wild rice from the Leech Lake Band of Ojibway. Served warm with roasted hazelnuts, dried blueberries, cranberries, cream & pure maple syrup. $4.10 cup $7.75 bowl
$4.10
Shrimp & Crab Cake with Poached Egg
We use only the finest backfin lump crabmeat and chunks of cold-water shrimp, topped with a poached organic egg and red bell pepper hollandaise sauce. Garnished with fresh fruit and toast.
$13.85
Toasted Sausage Bread
Yes the name IS strange, but trust us on this deliciously dense bread made with sausage, toasted walnuts, black currants, spices, and black coffee.
$4.15
Crispy Calamari
served with housemade lemon-scallion tartar and cocktail sauces. Add chipotle-mayo, basil aioli, or white truffle dipping sauce for 80¢ (or all 3 for $2.25)
($5 Happy Hour)
($5 Happy Hour)
$8.75
French Fries (v) (g)
Add chipotle-mayo, basil aioli, or white truffle dipping sauce for 80¢ (or all 3 for $2.25) ($3 Happy Hour)
$3.35
Sweet Potato Fries (v)
Add chipotle-mayo, basil aioli, or white truffle dipping sauce for 80¢ (or all 3 for $2.25) ($4 Happy Hour)
$4.40
NEW: Dipping Sauce Trio (g)
For fries, burgers, calamari or other menu items, try this trio of Hell’s Kitchen favorites: chipotle-mayo, basil aioli, and white truffle. All 3 for $2.25 (chipotle mayo, basil aioli, and white truffle)
$2.25
Hashbrowns (v) (g)
Freshly-grated Idaho potatoes sautéed in sweet cream butter.
$3.60
Rosti Potatoes (g)
Think of these as “ultimate” hashbrowns...freshly-grated Idaho potatoes mixed with Applewood-cured bacon pieces, fresh scallions, minced garlic, sweet onions and fresh parsley, then sautéed in sweet cream butter.
$4.40
Housemade Coleslaw (v) (g)
Creamy and crisp with a slightly spicy kick.
$1.55
Lunch
(V) Vegetarian (G) Gluten-free (or can be prepared gluten-free with minor omissions)
NEW: Italian Sandwich
Toasted ciabatta with pepperoni, Genoa salami, hard salami, capicola, sauteed onions, mayo, melted provolone cheese and a spicy olive mix.
$10.95
BBQ Pork Sandwich
Slow-roasted pulled pork dressed in a marriage of our tomato-based BBQ sauce and North Carolina vinegar-pepper marinade. Served on a ciabatta roll, it includes choice of fries, sweet potato* fries, coleslaw or fresh fruit. Ask for a ramekin of our pickle relish, which compliments the pork perfectly.
$10.65
Walleye BLT
Toasted sourdough bread with our homemade lemon-scallion tartar sauce, two slices of thick cut applewood-cured bacon, crisp lettuce, slabs of vine-ripened tomatoes and a 4-oz. parmesan-crusted coldwater walleye fillet. Add guacamole $1.30
$14.95
Ultimate BLT
Toasted sourdough bread with mayonnaise, 4 thick slices of applewood-cured bacon, crisp lettuce and vine-ripened tomatoes. Add Vermont White Cheddar, Swiss, Maytag Blue, Fontina, Habanero Pepperjack or Baby Brie $2 Add guacamole $1.30
$11.65
Clubhouse
Toasted sourdough bread with mayonnaise, 3 thick slices of cured bacon, shaved turkey breast (brined and roasted on-site), crisp butter lettuce, and slabs of vine-ripened tomatoes. Add guacamole $1.30
$12.90
Ham & Pear Crisp Sandwich
Shaved, slow-roasted smoked pit ham, poached pears, melted Swiss and Fontina cheese on spicy-sweet buttered grilled sourdough bread.
$12.25
Bison Burger (g)
This full meal includes a charbroiled burger (made of lean ground bison folded with grass-fed beef and butter for juiciness). Add Vermont White Cheddar, Swiss, Maytag Blue, Fontina, Baby Brie, or Habanero Pepperjack $2. Add bacon $2.70, sautéed portobello mushrooms $1
$11.95
Jamaican Jerk Burger (g)
This ridiculously-good hot & sweet char-broiled bison burger is rubbed with spicy jerk seasonings, then topped
with grilled golden pineapple and habanero pepperjack cheese.
$14.50
BBQ Bacon Bison Burger (g)
Layered with 2 thick-cut slices of applewood-cured bacon. Served with homemade BBQ sauce. Add Vermont White Cheddar, Swiss, Maytag Blue, Fontina, Habanero Pepperjack or Baby Brie $2 Add sautéed portobello mushrooms $1
$14.25
Meatless Portobello “Burger” with Swiss (v) (g)
Instead of a burger, you’ll find a huge char-broiled portobello mushroom cap topped with a thick slab of warm Swiss cheese.
$13.25
Walleye Fish & Chips
Parmesan-coated cold-water walleye fillets with homemade lemon-scallion tartar sauce.
$14.20
Mac & Cheese (v)
Penne noodles in a rich 3-cheese cream sauce topped with crumbled Maytag blue cheese and seasoned walnut bread crumbs, then baked to a golden brown. Served with French bread and whipped butter.
$9.80
Baked Penne (v)
Tossed in a creamy garlic sauce, topped with mozzarella, and oven baked to a golden brown. Includes French bread & whipped butter. Add vegetables $1.30, Italian sausage $2.50, grilled chicken $3.90, or chopped shrimp $4.40
$10.55
Grilled Tuna Fillet Sandwich (g)
Cilantro pumpkin seed pesto tops a grilled tuna fillet served on a toasted ciabatta bun with chipotle mayo.
$14.35
Reuben
Hot, shaved corned beef piled on grilled, thick-sliced rye bread with sauerkraut and Swiss cheese. Slathered with homemade Thousand Island dressing.
$11.85
Charred Chicken Breast Sandwich (g)
Add Vermont White Cheddar, Swiss, Maytag Blue, Fontina, or Habanero Pepperjack cheese for $2 Add bacon $2.70, sautéed portobello mushrooms $1
$12.10
French Dip
Mounds of shaved, slow-roasted prime rib on a ciabatta bun with roasted garlic au jus. Add basil aioli 80¢ Add a thick slab of melted swiss cheese $2 Add sauteed mushrooms $1 or onions 50¢
$14.95
Grilled Vegetable Sandwich (v)
The staff who “taste tested” this during the creation stage commented [often] that this is the kind of sandwich you think about long after you’ve left. Our ciabatta sandwich has goat cheese, jalapenos, a charbroiled portobello mushroom cap, fresh basil, red & yellow bell peppers, shaved red onions and julienne carrots.
$12.75
Grilled Cheese (v)
Total decadence: sourdough bread, coated with grated parmesan cheese and grilled with layers of Swiss, Vermont White Cheddar and Fontina cheeses. Includes choice of fries, sweet potato* fries, coleslaw or fresh fruit. New: Add bacon $2.70
$9.80
Dinner
Served Sunday–Thursday 3pm–10pm
(until 11pm Friday & Saturday)
Can’t Decide? HALF SANDWICH with a cup of SOUP or small SALAD
HALF SANDWICH (Choose either Ham and Pear Crisp, Grilled Cheese and BLT) with a cup of SOUP or small SALAD (Choose either House, Greek or Caesar salad)
$11.35
NEW: Artichoke Bruschetta (v)
with roasted red bell peppers.
($5 Happy Hour)
($5 Happy Hour)
$8.00
NEW: Nicoise Salad (g)
Charred yellowfin tuna fillet, hard-cooked organic egg, green beans, Kalamata olives, anchovies, boiled red potatoes, pickled red onion rings, tomatoes, and capers served on romaine lettuce with garlic vinaigrette.
$12.75
Caramel-Pecan Roll (v)
A warm, melt-in-your-mouth 1/4 pound caramel cinnamon roll topped with roasted, salted pecans and a rich, housemade caramel sauce.
$5.25
Deviled Eggs (v)
with radish garnish.
($4 Happy Hour)
($4 Happy Hour)
$6.00
Chili Cheese Fries (v)
smothered with housemade black bean chili.
($4 Happy Hour)
($4 Happy Hour)
$6.25
Mini Crab Cake
on mixed greens with red pepper hollandaise sauce.
($5 Happy Hour)
($5 Happy Hour)
$8.20
BBQ Pork Nachos (g)
Pulled pork, melted ranchero cheese, pickles and coleslaw on freshly-made corn nacho chips.
($5 Happy Hour)
($5 Happy Hour)
$8.50
State Fair Cheese Curds (v)
in light, tempura-like batter.
($6 Happy Hour)
($6 Happy Hour)
$8.00
Fromage-a-Trois (v) (g)
Baby Brie, Gruyere, Vermont White Cheddar with toasted baguette slices, berries and our (highly-addictive) new Maple Bacon Chutney.
($6.50 Happy Hour)
($6.50 Happy Hour)
$9.00
Chicken Wings
($7 Happy Hour)
$10.95
Homemade Soup of the Day
Cup $3.90 Bowl $5.15
$3.90
House Salad (v) (g)
Mesclun salad greens with julienne carrots, poached pears, grape tomatoes and brioche croutons.
$8.20
Greek Salad (v) (g)
Mesclun salad greens topped with rings of red and yellow bell peppers, pepperoncini, red onions, Greek olives, grape tomatoes, feta cheese and a garlic vinaigrette.
$10.85
Caesar Salad (g)
The most tender inner leaves of romaine hearts, tossed with our anchovy-redolent Caesar dressing, shaved parmesan cheese, grape tomatoes, cracked pepper and brioche croutons. Add chicken $3.90
Add chopped shrimp $4.40
Add chopped shrimp $4.40
$9.25
Cobb Salad (g)
Romaine hearts, charred chicken breast, crisp bacon, a hard-cooked organic egg, fresh avocado, grape tomatoes, crisp scallions, and crumbled Maytag blue cheese.
$13.90
Lemon-Ricotta Hotcakes (v)
3 melt-in-your-mouth hotcakes made from freshly grated lemon zest and whole milk ricotta cheese. Served with fresh berries and pure maple syrup...but try your first bite without it.
$10.85
Cornmeal Pancakes (v)
Big, homemade buttermilk/cornmeal cakes dusted with powdered sugar and served with maple syrup. $3.60 for your first one, $2.10 each additional. Add fresh berries $2.10
$3.60
Steak & Eggs (g)
A melt-in-your-mouth 5 oz. tenderloin filet served with two organic eggs, toast, hashbrowns, and a side of fresh fruit. Sub Rosti potatoes for add’l $2.10
$15.40
Nearly-Classic Egg Benedict (g)
A toasted English muffin with a grilled slab of slow-roasted pit ham, a poached organic egg, and sweet cream hollandaise. Includes a side of hashbrowns and fresh fruit. Sub Rosti potatoes for add’l $2.10
$11.30
Huevos Rancheros (v) (g)
A crisp flour tortilla with buttery hashbrowns, spicy black beans, soft-scrambled eggs and a 3-cheese topping, all baked to a golden brown. Topped with hand-chopped salsa and a dollop of sour cream. Add guacamole $1.30, bacon $2.70,
sausage $2.50
sausage $2.50
$11.75
Classic All-American Breakfast (g)
Two organic eggs with our hashbrowns and your choice of maple-glazed bison sausage, thick-sliced bacon, or a slab of slow-roasted pit ham. Includes toast and fresh fruit. Sub Rosti potatoes for add’l $2.10
$10.85
Vegetable Frittata (v) (g)
A mix of sautéed, fresh vegetables with two whipped organic eggs and shredded mozzarella cheese. Served with a side of toast and fresh fruit.
$10.25
Mahnomin Porridge (v) (g)
Native-harvested, hand-parched wild rice from the Leech Lake Band of Ojibway. Served warm with roasted hazelnuts, dried blueberries, cranberries, cream & pure maple syrup. $4.10 cup $7.75 bowl
$4.10
Toasted Sausage Bread
Yes the name IS strange, but trust us on this deliciously dense bread made with sausage, toasted walnuts, black currants, spices, and black coffee.
$4.15
Steamed PEI Mussels (g)
Poached in white wine, butter & adobo sauce; includes craft French bread. ($6 Happy Hour)
$8.50
Crispy Calamari
served with housemade lemon-scallion tartar and cocktail sauces. Add chipotle-mayo, basil aioli, or white truffle dipping sauce for 80¢ (or all 3 for $2.25)
($5 Happy Hour)
($5 Happy Hour)
$8.75
Ham, Fried Egg & Cheese Sandwich
Served on an English muffin. ($3 Happy Hour)
$4.75
French Fries (v) (g)
Add chipotle-mayo, basil aioli, or white truffle dipping sauce for 80¢ (or all 3 for $2.25) ($3 Happy Hour)
$3.35
Sweet Potato Fries (v)
Add chipotle-mayo, basil aioli, or white truffle dipping sauce for 80¢ (or all 3 for $2.25) ($4 Happy Hour)
$4.40
NEW: Dipping Sauce Trio (g)
For fries, burgers, calamari or other menu items, try this trio of Hell’s Kitchen favorites: chipotle-mayo, basil aioli, and white truffle. All 3 for $2.25 (chipotle mayo, basil aioli, and white truffle)
$2.25
Housemade Coleslaw (v) (g)
Creamy and crisp with a slightly spicy kick.
$1.55
Dinner
(V) Vegetarian (G) Gluten-free (or can be prepared gluten-free with minor omissions)
NEW: St. Louis Style BBQ Ribs (g)
Mouth-watering, award-winning pork ribs coated with our custom rib rub, slowly cooked til tender, then grilled over hot coals and mopped with our homemade BBQ sauce...Damn! $16.90 (half slab) $28.40 (full slab)
$16.90
NEW: Kangaroo (g)
Tasting tender like a sweet filet mignon, Kangaroo is a widely acclaimed healthy meat (low in fat, high in protein) which offers a wide range of health benefits. This dinner includes seared Kangaroo top loin served with sweetcorn aged-cheddar polenta, blackberry BBQ sauce and pickled vegetable salad.
$19.95
NEW: Pan Fried Walleye
Pan frying walleye is, perhaps, the most delicious way to cook any non-fatty fish. Our light flour coating protects the flesh from direct heat and helps keep the tender walleye moist, while also providing a browned and crispy crust. Served with lemon, housemade lemon-scallion tartar sauce, today’s seasonal vegetable and starch of the day.
$15.95
NEW: Herb Roasted Chicken
Our free-range chicken, infused with fresh herbs for flavor, is oven roasted at high temperature to yield crisp skin and delectable moist meat. Served with seasonal vegetable and starch of the day.
$15.95
NEW: Italian Sandwich
Toasted ciabatta with pepperoni, Genoa salami, hard salami, capicola, sauteed onions, mayo, melted provolone cheese and a spicy olive mix.
$10.95
Lobster Tacos
Sautéed cold-water lobster tail meat in grilled tortillas with white wine, fresh spinach, Pepperjack cheese and fresh tomatillo salsa. Served on a bed of Chinese black rice.
$25.70
Grilled Tuna Fillet (g)
Topped with a cilantro pumpkin seed pesto and served with fresh seasonal vegetable and starch of the day.
$23.45
Curried Salmon (g)
A charbroiled, curried salmon fillet topped with a salad of fresh dill, grape tomatoes and shaved cucumbers. Served with Chinese black rice.
$23.45
Shrimp Scampi
Jumbo shrimp sautéed with garlic, roasted tomatoes, lemon zest and white wine, then tossed with linguini. Served with French bread.
$24.20
BBQ Pork Sandwich
Slow-roasted pulled pork dressed in a marriage of our tomato-based BBQ sauce and North Carolina vinegar-pepper marinade. Served on a ciabatta roll, it includes choice of fries, sweet potato* fries, coleslaw or fresh fruit. Ask for a ramekin of our pickle relish, which compliments the pork perfectly.
$10.65
Walleye BLT
Toasted sourdough bread with our homemade lemon-scallion tartar sauce, two slices of thick cut applewood-cured bacon, crisp lettuce, slabs of vine-ripened tomatoes and a 4-oz. parmesan-crusted coldwater walleye fillet. Add guacamole $1.30
$14.95
Ultimate BLT
Toasted sourdough bread with mayonnaise, 4 thick slices of applewood-cured bacon, crisp lettuce and vine-ripened tomatoes. Add Vermont White Cheddar, Swiss, Maytag Blue, Fontina, Habanero Pepperjack or Baby Brie $2 Add guacamole $1.30
$11.65
Clubhouse
Toasted sourdough bread with mayonnaise, 3 thick slices of cured bacon, shaved turkey breast (brined and roasted on-site), crisp butter lettuce, and slabs of vine-ripened tomatoes. Add guacamole $1.30
$12.90
Ham & Pear Crisp Sandwich
Shaved, slow-roasted smoked pit ham, poached pears, melted Swiss and Fontina cheese on spicy-sweet buttered grilled sourdough bread.
$12.25
Bison Burger (g)
This full meal includes a charbroiled burger (made of lean ground bison folded with grass-fed beef and butter for juiciness). Add Vermont White Cheddar, Swiss, Maytag Blue, Fontina, Baby Brie, or Habanero Pepperjack $2. Add bacon $2.70, sautéed portobello mushrooms $1
$11.95
Jamaican Jerk Burger (g)
This ridiculously-good hot & sweet char-broiled bison burger is rubbed with spicy jerk seasonings, then topped
with grilled golden pineapple and habanero pepperjack cheese.
$14.50
BBQ Bacon Bison Burger (g)
Layered with 2 thick-cut slices of applewood-cured bacon. Served with homemade BBQ sauce. Add Vermont White Cheddar, Swiss, Maytag Blue, Fontina, Habanero Pepperjack or Baby Brie $2 Add sautéed portobello mushrooms $1
$14.25
Meatless Portobello “Burger” with Swiss (v) (g)
Instead of a burger, you’ll find a huge char-broiled portobello mushroom cap topped with a thick slab of warm Swiss cheese.
$13.25
Slow-Roasted Prime Rib (g)
Includes a seasonal vegetable and starch of the day. $20.55 (8 oz) $28.95 (12 oz) $39.10 (16 oz) $57.80 (24 oz)
New York Strip Steak (g)
18 ounces of charbroiled, hand-cut USDA Choice Beef, served with a seasonal vegetable and starch of the day. Add sautéed crimini mushrooms and leeks $2.70
$24.45
Today’s Minnesota Meat (g)
Each day, our chefs use a different cut from Stonebridge Farms grass-fed beef to show off to meat lovers. From thick-cut steaks to slow-cooked pot roasts, here’s where we shine, so ask about Today’s Minnesota Meat and trust us to make our local rancher proud. Includes today’s seasonal vegetable and starch of the day
$25.70
Walleye Fish & Chips
Parmesan-coated cold-water walleye fillets with homemade lemon-scallion tartar sauce.
$14.20
Mac & Cheese (v)
Penne noodles in a rich 3-cheese cream sauce topped with crumbled Maytag blue cheese and seasoned walnut bread crumbs, then baked to a golden brown. Served with French bread and whipped butter.
$9.80
Baked Penne (v)
Tossed in a creamy garlic sauce, topped with mozzarella, and oven baked to a golden brown. Includes French bread & whipped butter. Add vegetables $1.30, Italian sausage $2.50, grilled chicken $3.90, or chopped shrimp $4.40
$10.55
Grilled Tuna Fillet Sandwich (g)
Cilantro pumpkin seed pesto tops a grilled tuna fillet served on a toasted ciabatta bun with chipotle mayo.
$14.35
Reuben
Hot, shaved corned beef piled on grilled, thick-sliced rye bread with sauerkraut and Swiss cheese. Slathered with homemade Thousand Island dressing.
$11.85
Charred Chicken Breast Sandwich (g)
Add Vermont White Cheddar, Swiss, Maytag Blue, Fontina, or Habanero Pepperjack cheese for $2 Add bacon $2.70, sautéed portobello mushrooms $1
$12.10
French Dip
Mounds of shaved, slow-roasted prime rib on a ciabatta bun with roasted garlic au jus. Add basil aioli 80¢ Add a thick slab of melted swiss cheese $2 Add sauteed mushrooms $1 or onions 50¢
$14.95
Grilled Vegetable Sandwich (v)
The staff who “taste tested” this during the creation stage commented [often] that this is the kind of sandwich you think about long after you’ve left. Our ciabatta sandwich has goat cheese, jalapenos, a charbroiled portobello mushroom cap, fresh basil, red & yellow bell peppers, shaved red onions and julienne carrots.
$12.75
Grilled Cheese (v)
Total decadence: sourdough bread, coated with grated parmesan cheese and grilled with layers of Swiss, Vermont White Cheddar and Fontina cheeses. Includes choice of fries, sweet potato* fries, coleslaw or fresh fruit. New: Add bacon $2.70
$9.80
Kids Menu
Cornmeal Pancake (v)
$2.85
Fresh Fruit (v) (g)
$3.90
1 slice of thick-cut bacon
$1.35
Egg & Toast (v) (g)
$3.25
Cornmeal Waffle (v)
$2.85
Lemon-Ricotta Hotcake (v)
$4.40
Kids Menu
Cornmeal Pancake (v)
$2.85
Fresh Fruit (v) (g)
$3.90
1 slice of thick-cut bacon
$1.35
Egg & Toast (v) (g)
$3.25
Lemon-Ricotta Hotcake (v)
$4.40
Peanut Butter + Jelly Sandwich (v)
$4.40
Mac & Cheese (v)
$4.40
Hamburger (g)
$5.40
Grilled Cheese (v)
$4.65
Happy Hour
Served 7 days a week from 3–6pm
DRINKS
Beer $2, $3, $4
Two Buck Mystery Beer
(If we tell, we have hell to pay.)
Amstel Light $3
Budweiser $3
Coors Light $3
Corona $3
Mich Golden Light $3
Bell’s Seasonal Tap $4
Stella Artois Tap $4
Summit EPA Tap $4
Red Wine $4.50
Cabernet (Bota Box)
White Wine $4.50
Pinot Grigio (Bota Box)
Chardonnay (Bota Box)
Rail Drinks $3.75
Specialty Cocktails $5.50:
Purgatory Punch
Our house-made sangria has fresh fruit, wine, triple sec, brandy and a bevy of fruit juices
Foxy Fosse
Ginger vodka and basil infused lemonade
Pick Your Press
Pick one of our house-infused vodkas, club soda, lemon & lime. House-infused vodkas: black cherry, blueberry chipotle/orange, chocolate, cinnamon, ginger, lemon, pomegranate, raspberry, rosemary/mint, strawberry, vanilla, watermelon
Darwin's Martini
Cinnamon-infused Finlandia vodka, Frangelico, Bailey’s, Tia Maria, Kahlua, and cold-press Peace coffee
Mo's Sidecar
Orange-infused Jameson, Cointreau and homemade lemonade with a sugared rim
Two Buck Mystery Beer
(If we tell, we have hell to pay.)
Amstel Light $3
Budweiser $3
Coors Light $3
Corona $3
Mich Golden Light $3
Bell’s Seasonal Tap $4
Stella Artois Tap $4
Summit EPA Tap $4
Red Wine $4.50
Cabernet (Bota Box)
White Wine $4.50
Pinot Grigio (Bota Box)
Chardonnay (Bota Box)
Rail Drinks $3.75
Specialty Cocktails $5.50:
Purgatory Punch
Our house-made sangria has fresh fruit, wine, triple sec, brandy and a bevy of fruit juices
Foxy Fosse
Ginger vodka and basil infused lemonade
Pick Your Press
Pick one of our house-infused vodkas, club soda, lemon & lime. House-infused vodkas: black cherry, blueberry chipotle/orange, chocolate, cinnamon, ginger, lemon, pomegranate, raspberry, rosemary/mint, strawberry, vanilla, watermelon
Darwin's Martini
Cinnamon-infused Finlandia vodka, Frangelico, Bailey’s, Tia Maria, Kahlua, and cold-press Peace coffee
Mo's Sidecar
Orange-infused Jameson, Cointreau and homemade lemonade with a sugared rim
FOOD
Deviled Eggs $4
Chili Cheese Fries $4
Mini Crab Cake $5
BBQ Pork Nachos $5
NEW:Artichoke Bruschetta $5
Crispy Calamari $5
State Fair Cheese Curds $6
Fromage-A-Trois $6.50
Chicken Wings $7
Chili Cheese Fries $4
Mini Crab Cake $5
BBQ Pork Nachos $5
NEW:Artichoke Bruschetta $5
Crispy Calamari $5
State Fair Cheese Curds $6
Fromage-A-Trois $6.50
Chicken Wings $7
Late Nite
Served from 9pm–Close
DRINKS
PBR Tallboys $3
Tap Beers $4
Rail Drinks $4
Jameson $5
PBR Tallboy + Choice of Shot (Jag or Jameson) $7
FOOD
Ham, Egg and Cheese Sandwich $4.99
Pulled Pork Sandwich $4.99
Hummus Sandwich $3.99
Cubano $5.99
Roast Beef with Onions + Mushroom Sandwich $4.99
Buffalo Wings $8.99
Pancho's WingsS $8.99
Sweet Potato Fries $3.99
French Fries $2.99
Lobster Roll $7.99
Eggplant Parmigiana $4.99
State Fair Cheese Curds $5.99
Late Night Grass-fed Burger $4.99 with cheese $5.99
Media & Acclaim
Photos
In The Kitchen ep. 9: self-evident / 15 years as a band + our Late Nite Drink Specials!
In The Kitchen ep. 8: Lovely Dark / Eggplant Parmesan Sandwich
In The Kitchen ep. 7: North Star Roller Girls / Open-faced Turkey sandwiches
In The Kitchen ep. 6: Bigtree Bonsai / Banh Mi sandwiches
In The Kitchen ep.5: Cubano Sandwich / Buffalo Moon
In The Kitchen ep.4: Donut Sandwich / The Dirt Road Ramblers
In The Kitchen ep.3: Chipotle Tacos / Hardcore Crayons
In The Kitchen ep.2: State Fair Cheese Curds / Brian Just Band
Contact Us
Contact Us
"BITE ME"
HK History
History
About Us
About Us
Video
In The Kitchen ep. 9: self-evident / 15 years as a band + our Late Nite Drink Specials!
In The Kitchen ep. 8: Lovely Dark / Eggplant Parmesan Sandwich
In The Kitchen ep. 7: North Star Roller Girls / Open-faced Turkey sandwiches
In The Kitchen ep. 6: Bigtree Bonsai / Banh Mi sandwiches
In The Kitchen ep.5: Cubano Sandwich / Buffalo Moon
In The Kitchen ep.4: Donut Sandwich / The Dirt Road Ramblers
In The Kitchen ep.3: Chipotle Tacos / Hardcore Crayons
In The Kitchen ep.2: State Fair Cheese Curds / Brian Just Band
Private Events
Far Side Pub
