Kangaroo Sliders & Burgers
Three Kangaroo sliders grilled medium rare and served with blackberry mustard and pickled red onions. Burgers are grilled to med-rare, served with lettuce, tomato, onion & pickles with choice of side.
Parmesan garlic potato croquette fried to a golden brown and topped with a poached egg and wild mushroom Hollandaise, served over a bed of spinach with choice of toast.
Brunch is served every Saturday and Sunday from 7:30am–3pm with live music from 10am–1pm.