Rare-seared Ahi Tuna with an edamame cake, fermented pepper Hollandaise, and a poached egg. Served with hashbrowns.
Organic eggs, bacon, Gruyere, caramelized onions, and chives. Served with hashbrowns and toast.
Brunch is served every Saturday and Sunday from 7:30am–3pm with live music from 10am–1pm