Prime Rib Hash
Slow cooked diced prime rib with onions, peppers, and potatoes. Topped with two eggs any style and a spicy salsa roja. Served with choice of toast.
Lingonberry French Toast
attered cinnamon raisin bread topped with a lingonberry maple sauce and powdered sugar.
Brunch is served every Saturday and Sunday from 7:30am–3pm with live music from 10am–1pm.