These three gigantic pieces of our homemade french toast are topped with some incredible cran-apple compote. It’s better than syrup! (but, we’ll give you syrup if you really want some!)
This duck confit is topped with our delicious homemade biscuits & gravy and served with two eggs (any style), a side of hashbrowns and fresh fruit.
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Hungry?
Brunch is served every Saturday and Sunday from 7:30am–3pm with live music from 10am–1pm.
As wikipedia calls it “fries with cheese and gravy” Yummy! Made from scratch, we have our late-nite cheese curds on a bed of hashbrowns and topped with poached eggs, pickled peppers and gravy.
A 6oz pork loin on top of our housemade cranapple sauce and served with two eggs (any style) and a side of hashbrowns.
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Hungry?
Brunch is served every Saturday and Sunday from 7:30am–3pm with live music from 10am–1pm.
Blintz with cottage cheese and cream cheese filling with blueberries. Topped with powdered sugar and a homemade blueberry sauce.
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Sautéed with fennel, onion & potatoes. Topped with herbed goat cheese. Choice of two eggs (any style) and toast.
Hungry?
Brunch is served every Saturday and Sunday from 7:30am–3pm with live music from 10am–1pm.
One of our very own delicious cornmeal waffles topped with housemade chocolate sauce, marshmallows and garnished with graham cracker crumbles.
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Hungry?
Brunch is served every Saturday and Sunday from 7:30am–3pm with live music from 10am–1pm.
A jerk seasoned and grilled 4oz. seabass fillet on a potato pancake and topped with our original hollandaise sauce. Served with 2 eggs (any style), your choice of toast, and fresh seasonal fruit.
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Roasted Grass-fed beef with peppers, onions and red potatoes. Topped with monterey jack cheese. Served with two eggs (any style), toast and fresh fruit.
Hungry?
Brunch is served every Saturday and Sunday from 7:30am–3pm with live music from 10am–1pm.
Wild rice coated walleye on an english muffin and topped with a poached egg and morel mushroom hollandaise. Served with a side of fresh fruit and hashbrowns.
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3 homemade potato pancakes topped with fresh chopped scallions, butter & a side of dark corn syrup. Served with your choice of meat (bison sausage, thick-cut bacon, or smoked ham)
Hungry?
Brunch is served every Saturday and Sunday from 7:30am–3pm with live music from 10am–1pm.
Chef D’Cuisine, Joe Wuestenhagen has created this mash-up Mediterranean-American style fritata that includes shrimp, feta cheese, spinach, tomato, kalamata olives, red onion, scrambled eggs & cream. Served with toast, fresh fruit and hashbrowns.
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One of our most intriguing specials to date! Blue Corn Pancakes stuffed with roasted pablanos peppers and topped with a cactus fruit jelly and fresh berries.
Hungry?
Brunch is served every Saturday and Sunday from 7:30am–3pm with live music from 10am–1pm.
Holy Moly! 2 corn tortillas filled with re-fried beans, taco grass-fed beef and ranchero cheese. THEN topped with our green chili pork sauce, shredded lettuce, deiced tomatoes & lime-cilantro sour cream. Served with a side of hash browns, two eggs (any style) & fresh fruit. How you will even try to resist, I do not know…
This is not your ordinary waffle…DELICIOUS. Come have a taste!
Hungry?
Brunch is served every Saturday and Sunday from 7:30am–3pm with live music from 10am–1pm.
Our homemade Italian sausage patty, a giant slice of tomato, english muffin & one poached egg topped with our Mozzarella cheese sauce and garnished with basil chiffonade. Served with hashbrowns and a side of fresh fruit.
Served with your choice of meat (bison sausage, bacon, ham) and maple syrup butter.
Hungry?
Brunch is served every Saturday and Sunday from 7:30am–3pm with live music from 10am–1pm.
A delicious twist on a classic favorite!
Our homemade chorizo and biscuit, a slab of pepperjack cheese, scrambled eggs, and garnished with our very own tomatillo salsa. Served with hashbrowns and a side of fresh fruit.
Hungry?
Brunch is served every Saturday and Sunday from 7:30am–3pm with live music from 10am–1pm.
