A 6 oz. marinated front shoulder roast filet. Pan-seared then finished in a wild mushroom demi glace. Topped with braised red cabbage and served with grilled jumbo asparagus and mashed potatoes.
A 2 big pieces of cinnamon brioche bread, smothered with banana foster sauce, and powdered sugar on top.
*Available Saturday and Sunday, 11/27–11/29
Hungry? Brunch is served every Saturday and Sunday from 7:30am–3pm with free live music from 10am–1pm. Make your brunch plans with us here –> www.hellskitcheninc.com (Walk-ins also available)