Minneapolis, Live Music, Downtown Restaurant

Tuna Benedict

Rare-seared Ahi Tuna with an edamame cake, fermented pepper Hollandaise, and a poached egg. Served with hashbrowns.

Minneapolis, Live Music, Downtown Restaurant

Omelette “Lorraine”

Organic eggs, bacon, Gruyere, caramelized onions, and chives. Served with hashbrowns and toast.

Hungry?
Brunch is served every Saturday and Sunday from 7:30am–3pm with live music from 10am–1pm